australian
5 restaurants in this guide publish australian.
Lai Po Heen · KLCC (11)
- Australian 10 Heads Abalone in Puff Pastry — 168
- Braised Australian 30 Heads Whole Dried Abalone — 340with Black Mushroom and Seasonal Vegetable
- Braised Australian 6 Heads Whole Abalone — 230with Supreme Fish Maw and Garden Greens
- Braised Australian 6 Heads Whole Abalone — 182with Sea Cucumber and Goose Web
- Braised Australian 6 Heads Abalone — 170with Homemade Bean Curd, Mushroom and Sea Cucumber
- Braised Australian 10 Heads Abalone — 125with Morel and Homemade Organic Bean Curd
Zipangu · Jalan Sultan Ismail (8)
- Australian Beef Tenderloin Steak — 150 500Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
- Stir-fried Australian Sliced Beef — 99 330with Kohmi Sauce. Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
- Australian Wagyu Beef 'Sukiyaki' Style Hot Pot — 198 660
- Australian Wagyu Ribeye — 270 900with Zipangu Steak Sauce (150g)
- Australian Beef Tenderloin — 175 580with Zipangu Steak Sauce (150g)
- Australian Abalone — 135 450with Abalone Sauce
Shang Palace · Jalan Sultan Ismail (5)
- Australian Rock Lobster — 148 550per 100g, Pre-Order Required
- Australian Mud Crab — 38 140per 100g, Pre-Order Required
- Australian Fresh Abalone — 68 250per piece
- Whole Australian 2-head Abalone in Oyster Sauce — 368 1350per person
- Australian Asparagus — 58 220Wok-fried Seasonal Vegetables
Chynna · KL Sentral (4)
- Smoked Australian Wagyu Roll — RM88 per personWith avocado and seaweed mayo
- Sliced Australian Beef Soup — RM68 per personWith pickled sour vegetables
- Australian Live Lobster — RM159/100g
- Stir-Fried Australian Scallops — RM158With asparagus in X.O sauce
Chambers Grill · KL Sentral (1)
- 12 hours Braised Australian Angus Beef Cheek — 248Brown Butter Mash, Caramelised Onions