whole
5 restaurants in this guide publish whole.
Hai Tien Lo · Marina Square / Marina Bay (5)
- Abundance Yu Sheng with 10-head Whole Abalone, Lobster, Scallop, Coral Clam, and Crystalline Ice Plant — 288Chef's Recommendation (order at least three days in advance); Large
- Vitality Yu Sheng with Classic Whole Abalone, Lobster, and Smoked Salmon — 168 / 228Small / Large
- 10-head Whole Abalone (Six pieces) (Yu Sheng) — 60Additional accompaniment, per portion
- Braised South African 10-head Whole Dried Abalone with Fish Maw, in Abalone Sauce — 238Per person
- Braised South African Whole Abalone with Crispy Sea Cucumber — 98Per person
Peach Blossoms · Marina Centre (4)
- Barbecued Whole Suckling Pig — 398Whole; orders must be placed two days in advance
- Braised Whole 3-head Abalone in Superior Oyster Sauce — 88Per person
- Braised 10-head Whole Abalone — 88Fish maw, sea cucumber, dried scallop, flower mushroom, prawn and black moss in golden collagen broth, served in hot stone bowl. Per person
- Wok-braised Rice Noodles with Whole Drunken Crab — 148Cordyceps blossoms in Chinese yellow wine. Small portion
Chatterbox · Orchard (1)
- Mandarin Chicken Rice - Whole Chicken — 78
CUT by Wolfgang Puck (1)
- Whole Roasted Maine Lobster — $180Black Truffle Sabayon, 1kg
Keyaki Japanese Restaurant (1)
- Whole Lobster — 28Per 100g