scallop

4 restaurants in this guide publish scallop.

Deep-fried Kumquat Puff with Scallop and Shredded Chicken — 15
Per portion, 3 pieces
Pan-fried Rice Flour Roll with Diced Seafood and Dried Scallop in Signature Homemade XO Chilli Sauce — 15
Per order
Dumpling Soup with Lobster and Dried Scallop, in Superior Stock — 28
Per person
Abundance Yu Sheng with 10-head Whole Abalone, Lobster, Scallop, Coral Clam, and Crystalline Ice Plant — 288
Chef's Recommendation (order at least three days in advance); Large
Hokkaido Scallop (Six pieces) (Yu Sheng) — 38
Additional accompaniment, per portion
Braised Bird's Nest with Dried Scallop, Lobster, Bamboo Pith, and Fresh Crab Meat, in Brown Sauce — 128
Per person

Stewed Beancurd with Seared Scallops, Crab Roe and Balsamic Vinegar — 48
Per order
Stir-fried Prawn and Scallop with Sarawak White Pepper — 48
Small portion
Stewed Beancurd with Seared Scallop, Crab Roe and Balsamic Vinegar — 48
Small portion (2-4 persons)

Hamachi & Hokkaido Scallop "Ceviche" — $42
Marinated Ikura, Citrus, Ginger, Wasabi