char
5 restaurants in this guide publish char.
Peach Blossoms · Marina Centre (3)
- Chilled Peach Resin and Snow Lotus served in Charentais Melon — 48Per person
- Charcoal-grilled A5 Japanese Wagyu Beef — 98Per person
- Chilled Peach Resin and Snow Lotus served in French Charentais Melon — 48Per person
Coffee Lounge · Scotts Road / Orchard (2)
- Achari Fish Tikka — $24Tandoor-grilled fish cubes marinated with yoghurt, pickling spices and garlic, mint sauce
- Char Kway Teow — $25Stir-fried yellow and flat rice noodles with prawns, fish cakes, Chinese pork sausages, chives, bean sprouts and egg in black soya sauce
Origin Grill, Shangri-La Singapore · Orchard / Tanglin (2)
- Organic Char-Grilled Spring Asparagus & Toasted Almond — 14
- Char-Grilled Brocolini & Garlic Confit — 14
Chatterbox · Orchard (1)
- Char Kway Teow — 25flat rice noodles, Vannamei prawns, cockles, fish cake, vegetables, egg and sweet soy sauce, wok-fried
Hai Tien Lo · Marina Square / Marina Bay (1)
- Steamed Charcoal Barbecue Pork Bun with Black Truffle — 18Per portion, 3 pieces