australian
4 restaurants in this guide publish australian.
Hai Tien Lo · Marina Square / Marina Bay (4)
- Braised Half Australian Fresh Abalone with Fish Maw — 188Per person
- Wok-fried Australian Lobster with Thai Basil, in Supreme Soya Sauce — 46Per person
- Sautéed Australian Scallop with Wild Mushrooms and Broccoli, in Signature Homemade XO Chilli Sauce — 46Per portion
- Stewed Japanese Rice Vermicelli with Pan-fried Australian Scallop, Fresh Crab Meat, and Kimchi, in Superior Stock — 26Per person
Keyaki Japanese Restaurant (2)
- Australian Grass Fed Tajima Wagyu Sirloin — 65Per 150g
- Australian Abalone — 38
Coffee Lounge · Scotts Road / Orchard (1)
- Australian Black Angus Beef Medallion — $38Mushroom sauce and green asparagus, choice of mashed potato, baked potato or French fries
CUT by Wolfgang Puck (1)
- Pardoo Station, Australian Wagyu Tomahawk 1.5kg — $360