della

Cold eggplant caponata with dried fruit and pine nuts

Ancient 1600s salami from Bologna/Modena, with sweet-and-sour baby onions

Traditional Bolognese recipe, with curls of 36-month Vacche Rosse Parmigiano and crispy bread wafer

With flakes of Puglian raw-milk pecorino

On crispy bread wafer with Taggiasca olives

With San Marzano tomato, smoked ricotta and organic polentina

Bidinelli mortadella with Norcia black truffle

Bidinelli mortadella and pistachio crumbs

Subject to availability

Chicory sautéed with garlic and chilli

Sautéed with garlic and chilli

Lettuce, eggs, chickpeas, radicchio, ricotta salata

Lettuce, radicchio, corn, olives, carrots, buffalo and cherry tomatoes

Pappardella-style pasta, bisque, prawns, saffron, pink pepper and black paprika

Corn, passion fruit and dulce de leche

Tasting menu for the whole table: courgette cream, rigatoni all'amatriciana, saltimbocca with roasted potatoes, Torta Antica Roma (price per person; wine pairing €25)

San Marzano tomato shadow, marinated oxheart tomato, mortadella, primosale, Moroccan lemon pesto, pistachio crumbs, fire mustard, oregano

House cake