salad

7 restaurants in this guide publish salad.

Chefs Superfood Salad — VT 1650
With Mixed Leaves, Vegetable Crudites, Toasted Seeds, Kernels & Quinoa with French Dressing. (V, GF)
Grilled Chicken Breast (Add on for Superfood Salad) (Garden Salads) — VT 900
(GF, DF)
Grilled Prawns (Add on for Superfood Salad) (Garden Salads) — VT 1350
(GF, DF)
Smoked Salmon (Add on for Superfood Salad) (Garden Salads) — VT 1700
(GF, DF)
Halloumi Cheese (Add on for Superfood Salad) (Garden Salads) — VT 1000
(V, GF)
Vegan Superfood Salad — VT 1850
With Hummus & Citrus Vinaigrette. (VG)

Avocado, Goats Cheese & Beet Salad — VT 2650
Rocket & Butternut Leaves with Goats Cheese, Avocado, Roasted Beetroot & Orange Vinaigrette. (GF)
Smoked Salmon Salad — VT 3750
Mixed Leaves, Green Apple, Strawberry Gel, Mint leaves, Smoked Salmon and Citrus Dressing. (GF, DF)
Halloumi & Quinoa Salad — VT 2100
Mixed Leaves, Griddled Halloumi, Roasted Walnuts, Chickpeas, Pickled Vegetables, Quinoa and Pesto Dressing. (GF)
Island Ceasar Salad — VT 2200
Local Lettuce, Smoked Bacon, Shaved Parmesan, Crunchy Croutons, Poached Egg Drizzled with Tangy Ceasar Dressing.
Side Salad with French Dressing — VT 1100
(GF)
Kids Chicken Salad — VT 1550
Mixed Leaves, Cucumber & Carrot with Grilled Chicken & French Dressing. (GF)

Green Papaya Salad — 1800 Vatu
Mixed with tasty sauce & peanut (mild or hot)
Seafood Salad — 2950 Vatu
Spicy combination seafood or mussel, prawns & squid with lemon & herbs dressing
Lam Salad, Chicken Or Beef — 2050 Vatu
Minced chicken or pork mixed with lime juice & herbs
Vermicelli Salad — 2050 Vatu
Vermicelli spicy salad with chicken or pork
Chef Salad — 1800 Vatu
Variety of fresh salads, eggs with peanut sauce dressing
Beef Salad — 2050 Vatu
Grilled & sliced juicy beef with herbs & lemon juice dressing

Classic Ceasar Salad — 1900VT
add in cajun chicken + 600vt grilled prawns + 700vt
The Beach Poke Salad — 2000VT
Mix salad with red and green beans, carrots, onion, fruits and mayo dressing. Choice of beef or chicken + 600vt or prawns + 700vt
Fish Salad — 1900VT
Fish fillet sliced, marinated in fresh lime juice & served in fresh coconut cream.
Greek Salad — 1700VT
Lettuce, tomato, cucumber, kalamata olives, red onion, capsicum, radish, artichoke and feta cheese.

Grilled seasonal island veg salad — 1200
with lettuce, feta cheese, toasted pumpkin seeds and a lemon vinaigrette (v)(gf)
Melanesian Fish Salad "Our Ceviche" — 2850
Local red snapper, marinated with freshly squeezed lime juice, tossed in fresh herbs and finished with a splash of coconut milk served in half a coconut (gf) (df)
Garden salad with lemon vinaigrette — 1050
(v) (gf) (df)