Main courses
6 restaurants · 105 dishes in this section across the guide.
House of Ming · Mansingh Road (34)
- Scallop golden garlic — 1200
- Prawn har gao — 1200
- Prawn truffle siu mai — 1200
- Black pepper crabmeat — 1200
- Crispy taro fish butter chilli oyster — 1200
- Crystal chicken — 1200
AnnaMaya · Aerocity (24)
- Munsiari Mothi Chawal — 980stewed red kidney beans and paneer
- Saag Paneer — 980traditional preparation with spinach and homemade cheese
- Winter Spinach, Paneer Kofta — 980fragrant gravy, cumin and black pepper
- Zakiya Aloo — 880sautéed new potatoes with zakiya seeds
- Dal of the Day — 880(ask your host)
- Barnyard Millet Khichdi — 980kumaoni pickles, spiced poppadum, raita
Varq · Mansingh Road (18)
- Chole Martabaan — 1375chickpeas cooked with pickled chillies in an earthen pot
- Bharwan Mirchi Curry — 1375stuffed peppers, pickled potato, Alleppey gravy
- Gucchi Chilgoza Pulao — 1375mélange of Kashmiri morels tossed with saffron basmati rice
- Dhungar Paneer — 1475homemade cottage cheese, tomato and coriander gravy, green garlic
- Kathiyawadi Baigan Bhartha — 1475smoked brinjals, spring onion
- Chhena Palak — 1475homemade small bocconcini, spicy spinach gravy
Indus Express · Dwarka (13)
- Aloo Zeera Mirchi — 1000Fried potato, three types of chilies, three types of peppers
- Dahi Wali Bhindi — 1000Okra in yoghurt curry
- Aloo Katliyaan — 1000Sliced potatoes tossed with chilies, curry leaves, mustard seeds
- Nilgiri Korma — 1000Vegetables in green masala
- Puttagodugulu Iguru — 1000Mushrooms tossed in a spiced coconut masala
- Gutti Vankaya Kura — 1000Brinjal cooked in a nutty tamarind gravy
Le Cirque · Chanakyapuri (9)
- Sicilian Caponata & Zuccini Veloute — 2150Parmesan crema | Tomato sauce emulsion
- Le Cirque's Eggplant Parmigiana — 2150Parmesan cannolo | Tomato sauce emulsion
- Portobello Pithivier — 2150Fresh rucola | Morel jus
- Parmesan Crusted Rock Lobster — 3850Clam sauce | White asparagus
- Limoncello Marinated Salmon — 3100Crème fraiche | Buttered snow peas
- Paupiette of Chilean Sea Bass — 4250Creamy leeks | Crispy potatoes | Barolo sauce
Capital Kitchen (7)
- Paneer Lababdar — 1815Clay oven cottage cheese, tomatoes, cream
- Dal Makhani — 1815Black lentil, tomatoes, cream, butter
- Subz Biryani — 2310Basmati rice, vegetables, ghee, green chilli, whole spices
- Murgh Makhani — 2180Chicken tikka, tomatoes, cream, butter, cashew-nuts, kasoori methi
- Rogni Gosht — 2310Spicy mutton chunks, whole spices, onion, garam masala
- Alleppey Meen Curry — 2180River sole, raw mangoes, coconut milk