Desserts

Cold dessert with tender coconut and jaggery

Roasted Indian vermicelli, cooked in sugar syrup with dried whole milk & dry fruits

Golden fried bread, thickened sweet milk, pistachio slivers

Golden fried milk dumplings filled with rose petal preserve in sugar syrup

Saffron & pistachio ice cream

lime crémeux orange centre and cheese mille-feuille

chocolate marquise, caramelised pineapple, orange gel

dark chocolate sculpted tree, bed of lychee vanilla custard, lime crumble and cotton candy

date pancake, darsan, vanilla ice cream

caramel banana / honey nut crunch / very berry strawberry / vanilla

star anise caramel

clotted cream on rose scented falooda noodles

poached cottage cheese patties with reduced saffron flavored milk

golden fried cottage cheese dumplings steeped in a rose fragranced syrup

sugar syrup coated fried twirls with sweetened reduced milk

stewed Hyderabadi apricot and dry fruit dessert

broken rice custard

date jaggery kulfi, filter coffee kulfi, rose kulfi

chocolate pudding, cinnamon soil, baileys rabdi flambéed with rum

thandai, rasmalai, nuts

rich bread pudding flavoured with saffron and cardamom

baked condensed milk with blueberry

Condensed milk, pistachio, rose essence

Fresh cottage cheese, malai, saffron milk

Mascarpone, ladyfinger cookie, coffee, baileys

Cheese, milk, eggs

Layers of crumbled motichoor ladoo and lachha rabdi

Made from a simple digestive biscuit crust and rich creamy shrikhand filling

Layers of mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder