Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Indus Express · Dwarka (7)
- Elaneer Payasam — 575Cold dessert with tender coconut and jaggery
- Sugarcane Sorbet — 575
- Sewai Ka Muzzafar — 575Roasted Indian vermicelli, cooked in sugar syrup with dried whole milk & dry fruits
- Pasandeeda Shahi Tukda — 575Golden fried bread, thickened sweet milk, pistachio slivers
- Gulkand Gulab Jamun — 575Golden fried milk dumplings filled with rose petal preserve in sugar syrup
- Kesar Pista Kulfi — 575Saffron & pistachio ice cream
- Kashmiri Anjeer Ice-Cream — 575
House of Ming · Mansingh Road (6)
- Citron — 1100lime crémeux orange centre and cheese mille-feuille
- Elements — 1100chocolate marquise, caramelised pineapple, orange gel
- Nature surprise — 1100dark chocolate sculpted tree, bed of lychee vanilla custard, lime crumble and cotton candy
- Asian signature — 1100date pancake, darsan, vanilla ice cream
- Choice of ice cream — 1100caramel banana / honey nut crunch / very berry strawberry / vanilla
- Wild rice pudding — 1100star anise caramel
Jamavar · Chanakyapuri (6)
- Malai Kulfi (v) (Desserts) — 640clotted cream on rose scented falooda noodles
- Rasmalai (v) (Desserts) — 640poached cottage cheese patties with reduced saffron flavored milk
- Gulab Jamun (v) (Desserts) — 640golden fried cottage cheese dumplings steeped in a rose fragranced syrup
- Jalebi with Rabri (v) (Desserts) — 640sugar syrup coated fried twirls with sweetened reduced milk
- Khoobani ka Meetha (v) (Desserts) — 640stewed Hyderabadi apricot and dry fruit dessert
- Phirnee (v) (Desserts) — 640broken rice custard
Varq · Mansingh Road (5)
- Varq-E-Kulfi — 825date jaggery kulfi, filter coffee kulfi, rose kulfi
- Chocolate Sphere — 875chocolate pudding, cinnamon soil, baileys rabdi flambéed with rum
- Thandai Rasmalai Cheese Cake — 875thandai, rasmalai, nuts
- Shahi Tukda — 875rich bread pudding flavoured with saffron and cardamom
- Crispy Kalakand — 975baked condensed milk with blueberry
Capital Kitchen (4)
- Gulab Jamun — 1180Condensed milk, pistachio, rose essence
- Kesari Rasmalai — 1180Fresh cottage cheese, malai, saffron milk
- Classic Tiramisu — 1180Mascarpone, ladyfinger cookie, coffee, baileys
- Baked Cheesecake — 1180Cheese, milk, eggs
6 A (3)
- Motichoor Laddu Mille-Feuille — 399/-Layers of crumbled motichoor ladoo and lachha rabdi
- Biscoff Shrikhand Tart — 399/-Made from a simple digestive biscuit crust and rich creamy shrikhand filling
- Gulab Jamun Tiramisu — 399/-Layers of mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder