noodles
4 restaurants in this guide publish noodles.
Madam Kwan's (Pavilion Kuala Lumpur) · Bukit Bintang (8)
- cantonese noodles — RM 28.29Flat rice noodles cooked in silky egg-based sauce served with chicken, prawns, squids and vegetables
- dumpling soup noodles — RM 22.82Wonton noodles in chicken broth served with prawns & chicken dumplings and vegetables
- hokkien noodles — RM 27.21Thick yellow noodles fried Hokkien style (dark soy sauce), served with chicken, prawns, squids and vegetable
- mushroom noodles with chicken — RM 22.82Wonton noodles served with braised mushrooms, vegetables, and a choice of chicken: steamed chicken OR curry chicken
- prawn noodles — RM 22.82Yellow noodles in rich prawn soup served with prawns, chicken, hard boiled egg and vegetables
- slow cooked chicken broth noodles — RM 22.82Wonton noodles in chicken broth with sesame oil and served with shredded chicken, prawns and vegetables
Lai Po Heen · KLCC (5)
- Chilled Shredded Chicken with Flat Glass Noodles — 36in Sesame Peanut Sauce
- Braised Ee Fu Noodles — 138with Assorted Seafood
- Panfried Crispy Egg Noodles — 66with Blue River Prawn in Egg Gravy
- Wokfried Handpulled Noodles — 52with Scallop, Squid, Fish Fillet, Black Pepper, Capsicum and Soy Sauce
- Handpulled Noodles Soup — 138with Prawns
Shang Palace · Jalan Sultan Ismail (5)
- Mekong Freshwater Prawn Noodles — 148 550with Ginger and Spring Onions
- Soy-glazed Seafood Fried Noodles — 108 400
- Claypot Flatfish and Seafood E-Fu Noodles — 78 290
- Street-style Scrambled Egg Twin Noodles — 75 280
- Beijing-style Zhajiang Noodles — 58 220
Chynna · KL Sentral (4)
- Deep-Fried Jiang Nan Noodles — RM78With salted egg, prawns and vegetables
- Hong Kong-Style Fried Egg Noodles — RM93With assorted seafood and vegetables
- Wok-Fried Rice Noodles — RM93With seafood in egg sauce
- Crispy Shang Har Noodles with Sauce — RM108 per personMinimum 2 persons