Starters & small plates

5 restaurants · 83 dishes in this section across the guide.

Plain Chips — 15,000/-
Crispy, golden-brown potato chips, perfectly seasoned for a light and satisfying snack.
Mixed Vegetable Bhajias — 28,000/-
A delicious combination of fresh vegetables, seasoned with aromatic spices and deep-fried to crispy perfection, offering a flavorful bite in every piece.
Masala Chips — 28,000/-
Crispy, golden potato chips tossed in a flavorful blend of aromatic spices, offering a zesty and tangy twist on a classic snack.
Crispy Fried Chilly Garlic Chips (Spicy) (Appetizer) — 30,000/-
Golden, crispy potato chips seasoned with a fiery blend of chili and aromatic garlic, offering a perfect balance of heat and flavor in every bite.
Masala Papad Roasted — 5,000/-
Crisp roasted pappadums seasoned with a fragrant mix of spices, creating a perfect combination of crunch and bold flavor.
Masala Papad Fried — 5,000/-
Crisp roasted pappadums seasoned with a fragrant mix of spices, creating a perfect combination of crunch and bold flavor.

Veg Samosa — ugx 7,000
Veg Spring Rolls — ugx 7,000
Meat Samosa — ugx 9,500
Crispy VegETABLE — ugx 15,000
Assorted English vegetables tossed in tangy sauce
Garlic Mushroom on Toast — ugx 15,000
Finely chopped mushroom with garlic and butter on toast
Cheese Garlic Bruschetta — ugx 15,000
Cheese, fresh tomato, onion, basil, garlic, extra virgin olive oil on toasted di casa /toasted bread

LET'S NACHOS — 62,000 UGX
Popular mexican nachos topped with grated cheddar cheese, served with salsa & guacamole.
SPRING ROLLS — 28,000 UGX
Two pairs of Vegetable or Chicken spring rolls served with sweet chili dip.
SIZZLING FAJITAS (FOR 2) (To Share) — 96,000 UGX
Marinated grilled meat on a bed of sautéed bell peppers and onions served on a sizzling plate accompanied with tortillas, grated cheese, sour cream, shredded lettuce, tomato salsa and guacamole
BBQ CHICKEN DRUMSTICK (6 PCS) (To Share) — 97,000 UGX
Chef's special marinated chicken drumsticks grilled in brazilian roastseirre served with golden fries.
THE RIO TEASER — 102,000 UGX
Selection of churrasco brazilian meats (chicken + beef or pork), marinated in a variety of flavours, served with a teaser of sides.
SAMOSA — 25,000 UGX
Two pairs of Beef or Vegetable samosas served with homemade dip.

SMOKED NILE PERCH — UGX.28,000
Dressed with lemon, olive oil, cherry tomatoes and rocket leaves.
MIXED BRUSCHETTA — UGX.21,000
Toasted bread with various toppings.
FISH FINGERS — UGX.28,000
Served with chips and tartar sauce.
CHICKEN NUGGETS and chips — UGX.28,000
SAUSAGES and chips — UGX.26,000
PLATE OF CHIPS — UGX.15,000

GARLIC BREAD & SMOKED SAL MON — 40,000/-
Well marinated salmon flakes served Smoked sal mon served on a bed of toasted garlic bread with lettuce
CHICKEN LOLLIPOPS — 25,000/-
Chicken wings on bone, butter fried & tossed in garlic tomato sauce
BEEF WONTON — 25,000/-
Stuffed and baked Vol au vent topped with cheddar cheese garnished with creamed mayo and cherry tomatoes
CHEF’S CHOICE SALAD — 20,000/-
Mixed leaves, cucumber, onion, avocado, cherry tomatoes, drizzled with vinegrette dressing