La Cabana Restaurant

Brazilian, Chinese & Indian — La Cabana Restaurant & Bar at Speke Apartments Wampewo in Kololo

Address: Plot 19-21, Wampewo Avenue, Kololo, Kampala, Uganda
Phone: +256 702 711 152
Hours: 6:30 AM - 11:00 PM

IndianChineseBrazilian

Menu prices: 6000–175000 · £££ · Median main: 62000 · 136/136 with a published price

Brazilian, Chinese & Indian — La Cabana Restaurant & Bar at Speke Apartments Wampewo

Soups

• SOUP OF THE DAY — 28,000 UGX

  Chef choice soup of the day.
• WILD MUSHROOM — 28,000 UGX

  An earthy soup with mushroom and a blend of fresh cream
• SWEET CORN — 26,000 UGX

  A famous chinese delicacy with sweet corn and spring onions
• CLEAR — 26,000 UGX

  Clear Soup made by cooking mixed vegetables in a liquid stock and seasoned with salt and pepper.
• HOT AND SOUR — 28,000 UGX

  A fine indo-chinese hot and sour soup with mixed vegetables.
• NOODLE (ELEVATE YOUR SOUP) (Soups) — 6,000 UGX
• CHICKEN / BEEF (ELEVATE YOUR SOUP) (Soups) — 10,000 UGX

Tandoori

• PANEER TIKKA — 51,000 UGX

  Well marinated tandoori cottage cheese with onion, tomato and green pepper.
• CLASSIC FISH TIKKA — 62,000 UGX

  Tandoori boneless fish cubes selected marinated with indian spices and yogurt.
• DELIGHTFUL CHICKEN TIKKA — 62,000 UGX

  Tandoori boneless chicken cubes marinated with selected indian spices and yogurt.
• THE TANDOORI CHICKEN — 62,000 UGX

  Marinated tandoori half spring chicken marinated with selected indian spices and yogurt.

To Share

• LET'S NACHOS — 62,000 UGX

  Popular mexican nachos topped with grated cheddar cheese, served with salsa & guacamole.
• SPRING ROLLS — 28,000 UGX

  Two pairs of Vegetable or Chicken spring rolls served with sweet chili dip.
• SIZZLING FAJITAS (FOR 2) (To Share) — 96,000 UGX

  Marinated grilled meat on a bed of sautéed bell peppers and onions served on a sizzling plate accompanied with tortillas, grated cheese, sour cream, shredded lettuce, tomato salsa and guacamole
• BBQ CHICKEN DRUMSTICK (6 PCS) (To Share) — 97,000 UGX

  Chef's special marinated chicken drumsticks grilled in brazilian roastseirre served with golden fries.
• THE RIO TEASER — 102,000 UGX

  Selection of churrasco brazilian meats (chicken + beef or pork), marinated in a variety of flavours, served with a teaser of sides.

Salads

• CLASSIC GREEK SALAD — 54,000 UGX

  Combination of ice burg lettuce, olives, feta cheese, cucumber, bell peppers, plum tomatoes and onions with lemon vinaigrette dressing.
• CABANA'S HAKUNA MATATA — 51,000 UGX

  Timbale of mango, avocado, tomato, cucumber dressed with olive oil.
• ADD ON BACON — 10,000 UGX
• CLASSIC CEASAR — 51,000 UGX

  Lettuce, bread croutons, boiled eggs and grated parmesan cheese with ceasar dressing.
• ADD ON CHICKEN — 10,000 UGX
• HOUSE SALAD — 47,000 UGX

  Apple is topped with crunchy lettuce, walnuts and a delicious honey mustard vinaigrette.

Appetizer

• SAMOSA — 25,000 UGX

  Two pairs of Beef or Vegetable samosas served with homemade dip.
• MASALA FRIES — 23,000 UGX

  Crispy french fries tossed with selected spices, tomato sauce topped with spring onion.
• CHILLI PANEER — 47,000 UGX

  Golden fried cottage cheese cubes tossed with onion, green pepper and spring onion cooked in chilli garlic sauce.
• CRISPY CHICKEN WINGS (6 PCS) (Appetizer) — 47,000 UGX

  Marinated fried chicken feathered blades softly fanned, garnish with spring onion.
• GOLDEN CHILLI SHRIMPS — 96,000 UGX

  Spicy Golden Fried Prawns Tossed with Ginger, Garlic and Chilli.
• PRAWNS ROLLS — 43,500 UGX

  Two pair of prawns in a crispy wrap served with sweet chili dip.

Dim Sum

• VEGETABLE DUMPLING — 40,000 UGX

  Chef's selection of seasonal vegetables wrapped in fluffy wheat.
• CHICKEN DUMPLING — 40,000 UGX

  Minced spring chicken infused with chef's special vegetables in fluffy wheat.
• BEEF DUMPLING — 41,000 UGX

  Minced beef mignon infused with chef's special vegetables in fluffy wheat.
• PORK DUMPLING — 43,000 UGX

  Minced pork infused with chef's special vegetables in fluffy wheat.

Between The Breads

• VEGGIES BURGER — 51,000 UGX

  Vegetable Potato Patty with lettuce and tomatoes topped with melted cheese and onion.
• EL CLASSICO BURGER — 56,000 UGX

  Classic grilled Chicken or Beef with lettuce and tomatoes topped with melted cheese and onion.
• VEGETABLE CLUB SANDWICH — 45,000 UGX

  Triple decker Toasted Bread sandwich with tomatoes cucumber bell pepper lettuce melted cheddar cheese.
• STEAK OR CHICKEN OR HAM SANDWICH — 60,000 UGX

  Marinated grilled beef slices or grilled chicken with lettuce, tomato, onion, pepper and melted cheese. (Choice of Baguette or Panini Bread)
• CABANA’S CLUB SANDWICH — 63,000 UGX

  Triple decker sandwich with a choice of Beef or Pork bacon or grilled chicken, fried egg, lettuce, tomato topped with melted cheese.
• CABANAS'S QUESADILLA — 50,000 UGX

  Chef Marinated Grilled Chicken with Onions and Mozzarella Cheese in Tortillas served with Salsa & Guacamole. Choice of Bean's / Chicken / Beef / Pork

Fried Rice

• VEGETABLE FRIED RICE — 31,000 UGX

  Chinese style fried rice with assorted vegetables.
• EGG (ELEVATE YOUR RICE) (Fried Rice) — 8,000 UGX
• CHICKEN / BEEF / PORK (ELEVATE YOUR RICE) (Fried Rice) — 14,000 UGX
• PRAWNS (ELEVATE YOUR RICE) (Fried Rice) — 23,000 UGX

Mains

• GOLDEN FRIED WINGS — 51,000 UGX

  Tasty fried chicken wings tossed in delicious homemade barbecue sauce.
• GRILLED CHICKEN — 62,000 UGX

  Tender and juicy chicken Breast or Whole leg marinated with chef's herbs and garlic grilled to perfection served with herb mushroom jus.
• KUKU WA NAZI — 62,000 UGX

  Juicy boneless chicken cubes cooked in creamy coconut sauce.
• GRILLED BEEF STEAK — 62,000 UGX

  Black pepper and garlic marinated grilled beef steak served with herb mushroom jus.
• GRILLED PORK CHOP — 81,000 UGX

  Mustard and garlic seasoned prime pork chops grilled to the bone serve with home made sauce.
• TENDER PORK SPARERIBS — 81,000 UGX

  Delicious succulent glazed pork spareribs served in homemade barbecue sauce.
• GRILLED JUMBO PRAWNS — 107,000 UGX

  Delicately spiced grilled prawns with shells grilled to perfection served with lemon butter sauce.
• PRAWN OR CHICKEN AGLIO E OLIO — 85,000 UGX

  Choice of pasta infused with garlic, olive oil and chili flakes topped with sauted prawn or grilled chicken.
• BOLD 'N' GOLDEN PRAWN — 90,000 UGX

  Crispy flavourful juicy shrimps seasoned with traditional chinese spices frid to perfection.
• FISH FINGERS — 55,000 UGX

  Golden fried goujons coated with egg and bread crumbs serve with french fries.
• GRILLED FISH FILLET — 64,000 UGX

  Tilapia fillet marinated with fresh herbs grilled to perfection

Pasta Fiesta

• CHOOSE YOUR PASTA — 60,000 UGX

  Spaghetti or Penne. All pastas are served with homemade garlic bread.
• CHOOSE YOUR SAUCE — 60,000 UGX

  Arrabbiata / Pesto / Alfredo / Beef Bolognese / Carbonara Chicken, Bacon or Beef. All pastas are served with homemade garlic bread.

Chicken

• CASHEW NUTS CHICKEN — 55,000 UGX

  Stir fried chicken with cashew nuts, red chili and assorted vegetables.
• KUNG PAO CHICKEN — 55,000 UGX

  Spicy, stir fried chicken with G-nuts, red chili and assorted vegetables.
• SIZZLING CHICKEN — 55,000 UGX

  Stir fried chicken with capsicum and onions served on a sizzler plate.

Beef

• CHILLI BEEF — 55,000 UGX

  Spicy beef strips tossed with ginger, garlic and red chili.
• SIZZLING BEEF — 55,000 UGX

  Stir fried beef with capsicum and onions served on a sizzler plate

Pork

• CHILLI BACON — 67,000 UGX

  Crispy bacon tossed with ginger, garlic red chili and selected chinese spices.
• CHILLI PORK — 62,000 UGX

  Crispy Pork strips tossed with ginger, garlic red chili and selected chinese spices
• SIZZLING & SAVORY PORK — 62,000 UGX

  Stir fried Pork with capsicum and onions served on a sizzler plate.
• SWEET & SOUR PORK — 56,000 UGX

  Crispy fried pork in authentic sweet and sour sauce topped with sim sim.

Fish

• STEAMED SOY & GINGER FISH — 56,000 UGX

  Low pressure steamed tilapia fillet with ginger and soy infuse garnished with juliennes of sweet peppers.
• PINEAPPLE FISH — 68,000 UGX

  Fried deboned whole fish served in authentic sweet and sour sauce with pineapple cubes.

Viva La Pizza

• MARGHERITA SENORITA — 53,000 UGX

  Classic italian pizza topped with oregano and mozzarella cheese.
• SUPREME CHICKEN — 64,000 UGX

  Topped with grilled Chicken / Chicken Tikka, onion, pepper, oregano, olives and mozzarella cheese.
• NYAMA FEAST — 67,000 UGX

  Topped with grilled chicken, beef, pork, onion, pepper, oregano, olives and mozzarella cheese.
• HAWAIIAN PRIDE — 67,000 UGX

  Topped with choice of Beef or Pork, chicken, pineapple, onion, pepper, oregano and mozzarella cheese.

Vegetarian

• STIR FRIED BROCCOLI — 28,000 UGX

  Fried broccoli in flavour some garlic sauce.
• SALT & PEPPER SWEET CORN — 34,000 UGX

  Tasty combination of crispy fired sweet corn with spring onions, red chilies tossed with selected chinese spices.
• PAK CHOI — 36,000 UGX

  A perfectly seasoned mounted on pak choi.
• FRIED GREEN BEANS — 32,000 UGX

  Combination of fried french beans with garlic, ginger and red chili topped with sesame.

Sides

• AVOCADO SLICE — 8,000 UGX
• ROASTED PAPAD — 10,000 UGX
• GOLDEN FRIES — 18,000 UGX
• PLANTAIN ON THE GRILL — 19,000 UGX
• MASALA PAPAD — 20,000 UGX
• PARSLEY POTATO — 17,000 UGX
• GRILLED VEGETABLES — 28,000 UGX
• CASSAVA (FRIED OR STEAMED) (Sides) — 23,000 UGX

Kid's Menu

• BABY BURGER — 28,000 UGX

  Choice of beef/ chicken/ veggie patty served with side salad & chips
• CHEESY PASTA — 36,000 UGX

  Red or White Sauce Pasta.
• PIZZATINI (8”) (Kid's Menu) — 28,000 UGX

  Magarita/ Chicken/ Beef
• FISH & CHIPS — 36,000 UGX

  Batter fried tilapia fish served with chips.
• SAUSAGES ‘N CHIPS — 23,000 UGX

  Pork/ Chicken/ Beef sausages served with chips.
• CHICKEN TENDER & CHIPS — 34,000 UGX

  Crumbed fried chicken served with chips.

Pot Curries

• KEEMA MATAR — 64,000 UGX

  Bursting with aromatic spices, tender minced meat, and vibrant green peas with Indian flavours
• MUTTON ROGAN JOSH — 55,000 UGX

  An aromatic curried meat dish, braised with a gravy flavoured with garlic, ginger and fragrant spices.
• MALABAR PRAWN CURRY/MASALA — 90,000 UGX

  A spicy seafood from the coastal regions of south india. Succulent shrimp in a coconut laced sauce which is aromatic from fenugreek seeds and tangy from tamarind.
• BUTTER CHICKEN — 55,000 UGX

  Popular butter chicken made with tandoori chicken strips cooked in tomato & cashew nut gravy.
• CHICKEN TIKKA MASALA — 55,000 UGX

  Marinated tandoori chicken cubes cooked in onion tomato gravy with indian spices topped with boiled eggs.
• CHICKEN CURRY — 55,000 UGX

  Well seasoned chicken cubes cooked in indian brown gravy with selected indian spices.
• FISH MASALA — 55,000 UGX

  Golden fried fish cubes cooked in onion gravy with fresh homemade grounded spices.
• PANEER TIKKA MASALA — 54,000 UGX

  Creamy and flavourful curry made with cottage cheese cubes cooked in onion tomato gravy with indian spices.
• MALAI KOFTA — 53,000 UGX

  Crispy Paneer dumplings known as kofta, srved with a rich creamy white gravy.
• PALAK PANEER — 53,000 UGX

  Healthy choice with baby spinach puree and cottage cheese cubes.
• YELLOW DAL TADKA — 38,000 UGX

  Famous indian yellow lentil cooked with garlic & cumin seeds topped with dry red chili.
• PALAK KOFTA — 47,000 UGX

  Deep fried spinach ball cooked in delicious curry
• AMRITSARI PANEER — 54,000 UGX

  A stir fried dish of paneer with spices, herbs and gram flour, North Indian Speciality

Make Your Biryani Pot

• VEGETABLE — 42,000 UGX

  Aromatic basmati rice cooked with indian spices and choice of meat, roasted dried fruit and onion served with homemade yoghurt and roasted papad.
• CHICKEN / MUTTON / FISH — 62,000 UGX

  Aromatic basmati rice cooked with indian spices and choice of meat, roasted dried fruit and onion served with homemade yoghurt and roasted papad.

Dessert Menu

• TROPICAL FRUIT CUTS — 37,000 UGX

  Assorted seasonals cuts fruits
• FRUITS SALAD — 29,000 UGX

  Seasonal fruits cubes
• FRUITS SALAD WITH ICE CREAMS — 38,000 UGX

  Assorted fresh fruits cubes served with choices of ice cream
• ICE CREAM SUNDAE — 38,000 UGX

  Your choice of 3 scoops of ice cream. Topped with strawberry syrup.
• HOT FUDGE SUNDAE — 38,000 UGX

  Your choice of 3 scoops of ice cream. Topped with chocolate sauce and roasted nuts.
• GULAB JAMUN — 29,000 UGX
• KESAR KULFI — 29,000 UGX
• GAJAR KA HALWA — 29,000 UGX
• BLACK FOREST CAKE — 29,000 UGX
• MARBLE CAKE — 29,000 UGX

Choice Of Rice

• STEAMED RICE (STICKY) (Choice Of Rice) — UGX 16,000
• STEAMED RICE (BASMATI) (Choice Of Rice) — UGX 20,000
• JEERA RICE — UGX 20,000

Healthy Option

• VEGETABLE RICE — 22,000 UGX
• ONION RICE — 22,000 UGX
• BROWN RICE — 27,000 UGX

Choice Of Bread

• PHULKA CHAPATI — 7,000 UGX
• TANDOORI ROTI — 10,000 UGX
• PLAIN NAAN — 10,000 UGX
• FLAVOURED NAAN (Butter / Chilli / Garlic / Methi) (Choice Of Bread) — 10,000 UGX
• CHEESE NAAN — 23,000 UGX
• AFRICAN CHAPATI — 10,000 UGX
• CABANA'S NAAN BASKET — 40,000 UGX

  Assorted Selection of Baby Naan's (Butter, Chilli, Garlic, Methi)

Brazilian Menu

• ALL YOU CAN EAT SALAD BAR — ugx 40,000

  With unlimited trips to our extravagant salad bar along with our delicious soup (Paulista vegetarian soup) served with our classic Brazilian Cheese Bread
• ALL YOU CAN EAT CHURRASCO MEAT + SALAD BAR — ugx 107,000

  Your all you can eat meat is served by a troop of gauchos roaming throughout the dining room offering guests many cuts of beef, chicken, pork and lamb. The churrasco meat experience includes unlimited
• ALL YOU CAN EAT PREMIUM CHURRASCO EXPERIENCE + SALAD BAR — ugx 175,000

  Indulge in our premium churrasco experience served by an army of gauchos offering various cuts of beef, chicken, pork, lamb, sausages, bacon wrapped chicken. The premium churrasco experience includes
• LEMON GARLIC JUMBO PRAWNS (3 PCS) (Brazilian Menu) — UGX 107,000

  Additional Charged at UGX 107,000

Brazilian Menu — Sides

• FRIED OR STEAMED CASSAVA — 23,000 UGX
• ONION RICE — 22,000 UGX
• HOME CUT FRIES — 18,000 UGX
• FRIED GONJA — 18,000 UGX
• CREAMY SPINACH — 18,000 UGX
• CORN ON THE COB — 18,000 UGX