Cassia Lodge Restaurant

Ugandan & international à la carte — Cassia Lodge, Buziga Hill in Buziga

Address: Plot 15, Upper Buziga Hill, Kampala, Uganda
Phone: +256 786 115085
Hours: Open daily: breakfast 7:00 am – 10:30 am, lunch 12:00 pm – 3:00 pm, dinner 6:30 pm – 10:00 pm

Menu prices: 3000–47000 · £££ · Median main: 38500 · 69/69 with a published price

Ugandan & international à la carte — Cassia Lodge, Buziga Hill

Chef's Pick

• GRILLED VEGETABLES — UGX.21,000

  Mixed vegetables dressed with olive oil and oregano.
• GREEK SALAD — UGX.26,000

  Lettuce, cherry tomatoes, cucumber, black olives, onions, feta and olive oil.
• SMOKED SALMON SALAD — UGX.35,000

  Slices of smoked salmon on a bed of lettuce, spring onions, croutons, and cherry tomatoes topped with English cucumber and dill mayonnaise dressing.
• RISOTTO con FUNGHI — UGX.38,000

  Italian rice cooked with white wine, mushrooms, white onions, and cream.
• CANNELLONI — UGX.38,000

  Oven-baked salted crepes stuffed with beef, mixed vegetables, basil, garlic, mozzarella and parmesan cheese.
• SWEET & SOUR TILAPIA FILLET — UGX.39,000

  Tilapia cubes cooked with sweet peppers, diced pineapple and onions in a sweet and sour sauce, served with rice.
• PORK HAWAII — UGX.45,000

  Pork fillet marinated in pineapple juice, seasoned with paprika, black pepper, mustard sauce – served with Hungarian potatoes and bbq sauce.

Starter

• SMOKED NILE PERCH — UGX.28,000

  Dressed with lemon, olive oil, cherry tomatoes and rocket leaves.
• MIXED BRUSCHETTA — UGX.21,000

  Toasted bread with various toppings.

Soup

• MINESTRONE — UGX.20,000

  Soup made with vegetables in season.
• MUSHROOM SOUP — UGX.20,000

  Clear or creamy mushroom soup.
• VELOUTE OF SPICY PUMPKIN — UGX.17,000

  Pumpkin with ginger, orange blend, olive oil and black pepper.

Salad

• PINEAPPLE CASHEW SALAD — UGX.30,000

  Pineapple, chicken, vegetables, cheese, roasted cashew nuts and mayonnaise served in a pineapple shell.
• AVOCADO SALAD — UGX.26,000

  Avocado and grilled bacon or chicken with vinaigrette dressing.
• CASSIA CAESAR SALAD — UGX.26,000

  Lettuce, crispy bacon or chicken, croutons and parmesan cheese.

Pasta

• SPAGHETTI BOLOGNESE — UGX.32,000

  Spaghetti with beef mince and tomato sauce topped with parmesan cheese.
• LASAGNA — UGX.32,000

  Beef mince, tomato sauce, white sauce, mozzarella and parmesan cheese.
• FUSILLI AMERICANA — UGX.31,000

  Pasta with chicken cubes in tomato sauce and fresh basil.
• CREAMY CHICKEN AND MUSHROOM — UGX.31,000

  Pasta with chicken and mushroom in a creamy cheese sauce.
• PASTA ARRABIATA — UGX.30,000

  Tomato sauce, garlic, chili, olive oil and fresh basil.

Vegetarian

• PARMIGIANA (EGGPLANT) (Vegetarian) — UGX.37,000

  Sliced eggplant baked with tomato sauce, mozzarella and parmesan cheese.
• MILONI SUBJI — UGX.34,000

  A combination of vegetables gently simmered in masala sauce and coconut milk.
• COMBO OF STUFFED ZUCCHINI & AUBERGINE — UGX.31,000

  Mixture of courgette, eggplant, mushroom, bell pepper, basil, tomato, mozzarella, cheddar, and cashew nuts.

Beef

• BEEF VERONOFF — UGX.47,000

  Pan-fried fillet marinated in brandy.
• BEEF TAGLIATA — UGX.47,000

  Thinly sliced grilled fillet, rocket leaves, cherry tomatoes and parmesan.
• BEEF STEAK — UGX.40,000

  Grilled fillet with a choice of mushroom or pepper sauce.
• GRANNY MEAT BALLS — UGX.30,000

  Ground beef balls, eggs, parmesan cheese, and garlic, cooked in a spicy tomato sauce.
• FARMER’S MIXED GRILL — UGX.44,000

  Beef sausages, pork chop, mini steak, and roasted chicken.
• GOAT NYAMA CHOMA — UGX.43,000

  Grilled goat meat marinated in flavorful herbs and served with kachumbari.

Pork

• PAN FRIED PORK FILLET — UGX.42,000

  Grilled fillet with garlic, herb and mushroom sauce.
• HONEY & GINGER-GLAZED CUTLETS — UGX.40,000

  Grilled pork chops in honey and ginger sauce.
• FRIED PORK — UGX.38,000

  Pork cubes with vegetable sauce (African style)

Chicken

• CHICKEN ROULADE — UGX.44,000

  Chicken breast stuffed with mozzarella and pesto sauce, wrapped in bacon.
• TAWA CHICKEN — UGX.40,000

  Fried boneless chicken cooked in a mild curry sauce.
• CHICKEN BREAST — UGX.39,000

  Pan-fried chicken breast in a creamy mushroom sauce.
• CHICKEN PALERMITANA — UGX.38,000

  Grilled chicken breast coated with breadcrumbs, oregano, and parmesan cheese.
• ROAST CHICKEN — UGX.38,000

  Oven-roasted chicken legs marinated with herbs and spices.
• DRUMS OF HEAVEN — UGX.34,000

  Chicken wings marinated in ginger and herbs in tomato sauce.

Fish

• LAKE EXPRESSION — UGX.46,000

  Grilled nile perch marinated in smoked red wine sauce.
• VICTORIA CATCH — UGX.39,000

  Whole tilapia deep-fried or grilled.
• GRILLED FILLET OF TILAPIA — UGX.38,000

  Grilled tilapia fillet served in white wine sauce or dill-butter sauce or mustard sauce.
• SAMAKI WA NAZI — UGX.38,000

  Tilapia cubes braised in a coconut and coriander sauce.
• FISH N’ CHIPS — UGX.36,000

  Fried tilapia fillet coated in batter, served with chips and tartar sauce.

Burgers / Sandwiches

• DOUBLE CHEESE BURGER — UGX.29,000

  Beef burger topped with two types of melted cheese.
• CHICKEN BURGER — UGX.29,000

  Chicken with bacon, cheese, and mushroom.
• CHEF’S HAMBURGER — UGX.21,000

  Beef burger cooked traditional style.
• CASSIA CLUB SANDWICH — UGX.27,000

  Triple decker with bacon, cheese, eggs, gherkins and mayonnaise
• DESIGN YOUR SANDWICH (choose three of the following) (Burgers / Sandwiches) — UGX.27,000

  Bacon, beef, cheese, chicken.
• VEGETABLE SANDWICH — UGX.25,000

  Avocado, onions, and tomatoes.
• MEXICAN — UGX.29,000

  Pitta bread filled with pan-fried chicken cubes, chili, and vegetables.
• CALIFORNIA — UGX.29,000

  French bread, strips of chicken or beef with carrots, green pepper, onions, and tomatoes.

Snack Corner

• FISH FINGERS — UGX.28,000

  Served with chips and tartar sauce.
• CHICKEN NUGGETS and chips — UGX.28,000
• SAUSAGES and chips — UGX.26,000
• PLATE OF CHIPS — UGX.15,000

Dessert

• GATEAU DE POMMES — UGX.23,000

  Warm apple cake served with a scoop of vanilla ice cream and chocolate syrup.
• FRIED ICE CREAM — UGX.22,000

  Two scoops of ice cream coated and deep fried.
• COUPE JACQUES — UGX.21,000

  Fresh fruits in season
• CRAPE CASSIA — UGX.20,000

  Two pancakes served with vanilla ice cream and chocolate syrup.
• ICE CREAM — UGX.19,000

  Three scoops of ice cream – chocolate, strawberry, and vanilla.

Extras

• BACON — UGX.10,000
• CHEESE — UGX.5,000
• GARDEN SALAD — UGX.5,000
• MAYONNAISE — UGX.4,000
• BREAD — UGX.3,000

Breakfast

• CASSIA CONTINENTAL — Ugx 30,000

  Two eggs any style, bacon, potatoes, mushroom, bread toast or chapatti, a small glass of fresh juice and black tea or black coffee.
• EASY FILL — Ugx 30,000

  Two eggs any style, a pair of beef sausages, grilled tomatoes, baked beans, bread toast or chapatti, small glass of fresh juice and black tea or black coffee.
• SWEET TOOTH — Ugx 26,000

  Two eggs any style, pancakes and honey, caramelized potatoes, small glass of fresh juice and African tea of African coffee.
• HUNGRY LION — Ugx 36,000

  Two eggs any style, bacon, a pair of beef sausages, potatoes, mushrooms, baked beans, bread toast or chapatti, medium glass of fresh juice and black tea or black coffee.