Piato

Continental, African, Indian & Italian — restaurant, grill & bakery in Nakasero

Address: Plot 20 Lumumba Avenue, Nakasero (Next to French Embassy), Kampala, Uganda
Phone: +256 756 568 945
Hours: MON-SAT: 6:30AM – 10:00pm; SUNDAY: Closed

ItalianFrenchIndianBakery

Menu prices: 5000–250000 · £££ · Median main: 40000 · 141/141 with a published price

Continental, African, Indian & Italian — restaurant, grill & bakery

Breakfast

• AMERICAN PANCAKES — 20,000/-

  Three fluffy pancakes served with mixed fruits, honey or maple syrup
• SWEET CHICKEN INDIAN BREAKFAST — 38,000/-

  Wrapped Spiced chicken strips, egg of your choice, infused turmeric potatoes, and fruit salad in a mini glass
• PIATO BREAKFAST WRAP — 30,000/-

  Filled with minced chicken or beef, served with side of fruits salad and choice of tea or coffee
• HOUSE ROLEX — 35,000/-

  Chapatti, choice of eggs, spinach, sausages of your choice, tea or coffee
• TWO EGGS OMELETTE — 15,000/-

  Served with breakfast potatoes
• WHITE OATS PORRIDGE — 15,000/-
• MILLET PORRIDGE — 15,000/-

Sides for Breakfast

• Cheese omelett (2pcs) (Sides for Breakfast) — 15,000/-
• Streaky bacon (3pcs) (Sides for Breakfast) — 12,000/-
• Beef sausage (3pcs) (Sides for Breakfast) — 12,000/-
• Pork sausage (3pcs) (Sides for Breakfast) — 12,000/-

Starters

• GARLIC BREAD & SMOKED SAL MON — 40,000/-

  Well marinated salmon flakes served Smoked sal mon served on a bed of toasted garlic bread with lettuce
• CHICKEN LOLLIPOPS — 25,000/-

  Chicken wings on bone, butter fried & tossed in garlic tomato sauce
• BEEF WONTON — 25,000/-

  Stuffed and baked Vol au vent topped with cheddar cheese garnished with creamed mayo and cherry tomatoes
• CHEF’S CHOICE SALAD — 20,000/-

  Mixed leaves, cucumber, onion, avocado, cherry tomatoes, drizzled with vinegrette dressing

Soups

• PIATO SUNSHINE — 18,000/-

  Herb roasted squash, simmered and finished with fresh cream
• CLEAR CHICKEN & MUSHROOM SOUP — 18,000/-

  Oyster mushrooms, chicken, bell peppers
• CLEAR VEGETABLE SOUP — 18,000/-

  Mixed vegetables, fresh herbs & vegetable broth
• MUSHROOM SOUP — 18,000/-

  A rich soup made with fresh oyster mushroom, enriched with chef’s spices and served either clear or creamy.

Healthy Corner

• POACHED CHICKEN — 43,000/-

  A moist, tender chicken breast, brined and simmered in flavorful broth
• POACHED FISH — 43,000/-

  Gently simmered tilapia fillet infused with herb flavors

Stews

• CHICKEN, BEEF, TILAPIA FILLET OR GOAT — 43,000/-

  Cooked in a thick flavored vegetable sauce

Chicken

• CHICKEN STIR FRY BOK-CHOY — 40,000/-

  Chicken breast strips, bell peppers and chef’s spices
• GRILLED AIRLINE CHICKEN — 40,000/-

  Well marinated chicken breast grilled to perfection
• CHICKEN STROGANOFF — 40,000/-

  Chicken breast strips, cooked in creamy mushroom sauce with a touch of white wine
• PANFRIED CHICKEN — 45,000/-

  Chicken strips, caramelized onions, Bell peppers and coriander leaves
• CHICKEN IN A BASKET — 38,000/-

  Crumbed chicken thigh served in a basket, accompanied with hand cut fries
• SWEET AND SOUR CHICKEN — 40,000/-

  Chicken fillet cooked in sweet and sour sauce
• CRUMBED TRIPLE CHICKEN DRUMSTICKS — 38,000/-

  Three chicken drumsticks, crumbed and served with fries
• COQ AU VIN CHICKEN — 45,000/-

  A combination of chicken and bacon cooked in a mushroom and dry white wine sauce
• CARIBBEAN JACK CHICKEN — 40,000/-

  Oven-roasted mild chill chicken thigh served with fried plantain and Putanesca sauce

Family corner

• ONE FAMILY PLATTER — 250,000/-

  Fish fingers, Chicken wings, Goat ribs, Steamed basmati rice, Chapatti, Gonja, French fries or Roast potatoes, Spinach, Salsa, Mushroom sauce, Spinach sauce, Masala sauce and Tartar sauce. (Serves up
• TANDOOR CHICKEN - Whole — 120,000/-

  Whole chicken, marinated with Indian spices and served with roasted potatoes and salad
• TANDOOR CHICKEN - Half — 65,000/-

  Half chicken, marinated with Indian spices and served with roasted potatoes and salad
• CLASSIC CHÂTEAU PLATTER — 180,000/-

  Tender beef fillet, Tilapia fillet, Roast pork or Roast goat, Mashed potatoes, Vegetable rice, French fries, Roast potatoes, Steamed vegetables, Mushroom sauce, Masala sauce and Spinach sauce (Serves
• CONTINENTAL STYLE CHICKEN - Whole — 130,000/-

  Whole chicken, marinated with chef’s secret spices, panfried or roasted and served with homemade fries.
• CONTINENTAL STYLE CHICKEN - Half — 70,000/-

  Half chicken, marinated with chef’s secret spices, panfried or roasted and served with homemade fries.

Fish

• GRILLED TILAPIA FILLET — 43,000/-

  Tilapia fillet served with spinach sauce
• GRILLED SALMON — 80,000/-

  Norwegian salmon, well marinated finished with lemon butter sauce and served with steamed vegetables
• CRUMBED NILE PERCH FILLET — 40,000/-

  Breaded Nile perch fillet served with tartar sauce
• CURRIED COCONUT FISH — 40,000/-

  Grilled Nile perch fillet, served with coconut sauce

Beef

• GRILLED FILLET STEAK — 45,000/-

  Grilled to perfection and served with either mushroom, pepper or bearnaise sauce
• MONGOLIAN BEEF — 42,000/-

  Beef fillet strips, cooked with bell peppers in a Mongolian style
• PIATO BEEF STROGANOFF — 40,000/-

  Beef fillet strips cooked in creamy mushroom sauce
• BEEF ASPARAGUS — 45,000/-

  Beef fillet flakes fried in appetizing bell Pan-seared steak, sliced and served in noble cuisine style

Goat

• ROAST GOAT — 43,000/-

  Roasted Goat, onion, coriander, oyster sauce and Kachumbari
• PANFRIED GOAT — 45,000/-

  Boneless Goat, Bell peppers, white cabbage

Pork

• ROAST PORK — 43,000/-

  Boneless Pork, onion, coriander, oyster sauce, kachumbari
• PORK SPARE RIBS — 50,000/-

  Tender pork ribs, braised and finished on the grill with our homemade BBQ sauce
• PANFRIED PORK — 45,000/-

  Boneless pork, tossed in oyster sauce, bell peppers and onion
• SWEET & SOUR PORK — 45,000/-

  Tender pork fillet cubes, cooked in sweet and sour sauce

Hot plates

• SIZZLING CHICKEN, PORK, FISH OR BEEF — 45,000/-

  Sauteed with onion and green bell peppers, finished with fresh cream and brown sauce

Rice Dishes

• CHICKEN BIRYANI — 40,000/-

  Cubed chicken fillet cooked in our special spices with a touch of sweet onion gravy sauce
• CHICKEN PILAU — 38,000/-

  Basmati rice, Chicken breast, onion tomato gravy.
• FISH BIRYANI — 38,000/-

  Tilapia fillet, marinated with our special spices and cooked in sweet onion gravy sauce
• FISH PILAU — 38,000/-

  Basmati rice, tilapia fillet, Onion & Tomato gravy.
• GOAT BIRYANI — 39,000/-

  Basmati rice, goat meat, sweet onion, Ghee & butter.
• GOAT PILAU — 38,000/-

  Basmati rice cooked with tender goat cubes finished with onion tomato gravy
• TANDOORI OVEN ROASTED PORK CHOPS — 45,000/-

  Classic marinated pork chop finished in clay oven

Indian Chicken

• CHICKEN TIKKA MASALA — 45,000/-

  Chicken cubes marinated in yoghurt and garlic ginger paste, roasted in clay oven and finished in a brown butter gravy
• CHICKEN CURRY — 40,000/-

  Chicken on bone, cooked slowly in tomato and onion gravy
• PALAK CHICKEN — 50,000/-

  Marinated chicken, cooked in tomato, cashew nuts and creamed spinach sauce
• BUTTER CHICKEN — 40,000/-

  Chicken breast strips cooked in rich butter gravy
• CAFFERIAN CHICKEN — 45,000/-

  Chicken, soy sauce, coconut, garlic, onion, fresh cream

Indian Vegeterian Dishes

• VEGETABLE CURRY — 30,000/-

  Seasonal vegetable, cooked in rich masala sauce
• DHINGRI SAAG — 30,000/-

  Mushrooms, chopped spinach, mixed vegetables

Indian Goat

• GOAT CURRY — 39,000/-

  Tender goat meat, slow cooked in our tomato onion gravy with authentic Indian spices

Indian Fish

• FISH TIKKA MASALA — 40,000/-

  Tilapia fillet, marinated in yoghurt and garlic ginger paste, roasted in clay oven and finished in a brown butter gravy
• PALAK FISH — 50,000/-

  Tilapia fillet, cashew nut, tomato gravy and spinach sauce.
• LAKE VICTORIA DELIGHT — 75,000/-

  Whole tilapia, spiced baked or fried. Served with a side of choice (35min prep. time)
• TAWA FISH — 45,000/-

  Boneless tilapia fillet cooked on creddle pan finished in onion and tomato creamy sauce

Pastas

• SPAGHETTI BOLOGNAISE — 35,000/-

  Spaghetti in tomato minced meat sauce
• PENNE PORCINI — 38,000/-

  Penne cooked in a rich creamy mushroom sauce, finished with parmesan cheese and chicken strips
• FUSILLI PASTA AL PESTO — 38,000/-

  Pasta in decadent pesto sauce, topped with chicken strips
• PENNE CARBONARA — 38,000/-

  Penne in flavorful, aromatic, creamy bacon sauce and parmesan cheese

Pizza

• QUADRAL STAGION PIZZA — 48,000/-

  Beef, Chicken, beef sausage, bacon & mozzarella cheese
• MARGHERITA PIZZA — 32,000/-

  Tomato, Onion, oregano & Mozzarella cheese
• CHICKEN PIZZA — 40,000/-

  Tomato, chicken & Mozzarella cheese
• HAWAIIAN PIZZA — 38,000/-

  Tomato, pork bacon, pineapple, sweetcorn & Mozzarella cheese
• VEGETARIAN PIZZA — 37,000/-

  Tomato, Onion, bell peppers, mushrooms, spinach, sweetcorn & Mozzarella cheese
• CALZONE PIZZA — 48,000/-

  Tomato, Onion, bell peppers, chicken, beef, garlic salami & mozzarella cheese

Burger

• BEEF BURGER — 35,000/-

  Beef patty, tomato, sauteed onion, lettuce, homemade buns
• CHEESE DELUXE — 38,000/-

  Beef patty, sauteed onion, pork bacon, tomato, lettuce & homemade buns
• CHICKEN BURGER — 35,000/-

  Chicken patty, tomato, sauteed onion, lettuce, homemade buns
• PLANTAIN BURGER — 38,000/-

  Grilled patty of beef or chicken, sandwiched with grilled plantain patties topped with coleslaw salad and thousand island sauce

Burger Toppings

• Bacon - 3pcs — 6,000/-
• Cheese slice — 6,000/-

Side snacks

• BBQ wings (5pcs) (Side snacks) — 30,000/-
• Chinese vegetable spring rolls (4pcs) (Side snacks) — 12,000/-
• Veg, beef or chicken samosas (3pcs) (Side snacks) — 13,000/-
• Fish fingers (5pcs) served with tartar sauce (Side snacks) — 5,000/-

Sandwiches

• TUNA AVOCADO SANDWICH — 35,000/-

  Avocado, lettuce, tuna chunks on white or brown bread
• AMERICAN CLUB SANDWICH — 40,000/-

  Tripple decker of chicken, pork bacon, tomato, avocado & lettuce served on white or brown bread
• MEXICAN CHICKEN WRAP — 35,000/-

  Chicken tenders, sauteed with onion, bell peppers and wrapped in tortilla
• CHICKEN QUESADILLA — 38,000/-

  Chicken tenders, bell peppers, cheddar cheese, wrapped in two thin tortilla
• BEEF QUESADILLA — 38,000/-

  Beef fillet, bell peppers, cheddar cheese, wrapped in two thin tortilla

Side orders

• FRENCH FRIES — 15,000/-
• CHICKEN EGG FRIED RICE — 25,000/-
• MASALA CHIPS — 20,000/-
• STEAMED VEGETABLES — 12,000/-
• CHEESE NAAN — 20,000/-
• PLAIN NAAN — 7,000/-
• GARLIC NAAN — 8,000/-
• VEGETABLE RICE — 15,000/-
• STEAMED BASMATI RICE — 10,000/-
• MASHED POTATOES — 10,000/-
• BUTTER NAAN — 8,000/-
• GREEN LEAF SALAD — 15,000/-
• CHAPATI — 8,000/-
• KARO — 20,000/-
• POSHO — 15,000/-
• GONJA — 20,000/-
• FREDO MATOOKE — 20,000/-

Side Sauces

• MUSHROOM SAUCE — 5,000/-
• BBQ SAUCE — 5,000/-
• PEPPER SAUCE — 5,000/-
• SPINACH SAUCE — 5,000/-
• MAYONNAISE — 5,000/-

Salads

• CHICKEN COBB SALAD — 38,000/-

  Mixed lettuce, boiled egg, avocado, cherry tomatoes, sweetcorn, bacon and drizzled with garlic mayonnaise dressing
• ROASTED BEETROOT AND HALLOUMI CHEESE — 35,000/-

  Grilled Halloumi, roasted beetroot, lettuce, cherry tomatoes, pears & vinaigrette dressing
• CHICKEN CAESAR — 30,000/-

  Tender chicken strips, crouton, parmesan cheese, cherry tomatoes, cucumber and garlic mayonnaise dressing
• PIATO TILAPIA SALAD — 35,000/-

  Grilled tilapia fillet strips, lettuce, cherry tomatoes, cucumber, avocado, sweetcorn, served with vinaigrette dressing
• QUINOA SALAD — 35,000/-

  Bell peppers, cucumber, tomatoes, onions, celery, coriander leaves, mixed lettuce, avocado, dressed with sweet chili dressing
• GREEN AVOCADO SALAD — 30,000/-

  Mixed leaves, cucumber, onions, avocado, cherry tomatoes, drizzled with vinaigrette dressing
• SMOKED SAL MON SALAD — 40,000/-

  Lettuce, avocado, cherry tomato, cucumber, smoked sal mon,onions, olives & sweetcorn
• SESAME BEEF SALAD — 35,000/-

  Lettuce, avocado, cherry tomato, cucumber, beef strips, onions, olives & sweetcorn
• CRISPY ROLLED CHICKEN SALAD — 38,000/-

  Fried crumbed chicken breast served with avocado on mixed leaves
• AVOCADO CHICKEN TOWER SALAD — 35,000/-

  A combination of chicken, garlic mayonnaise, tomato cubes, and mixed herbs, garnished with mixed bell pepper curls
• FRUITS COMBO — 20,000/-

  Mixed fresh tropical fruits

Desserts

• Black forest slice — 16,000/-

  Chocolate fancy layered cake with whipped cream, cherries and crust chocolate
• Chocolate fudge slice — 15,000/-

  Rich chocolate spongy cake layered with chocolate garnish
• German chocolate slice — 20,000/-

  Rich chocolate spongy cake layered with walnut, desiccated coconut paste
• Red Velvet — 15,000/-

  Our signature in house receipe
• Biscoff slice — 17,000/-
• Fruit Partait — 20,000/-

  Muesli, Yogurt, Seasonal fruits
• Shakes — 20,000/-

  Strawberry, Banana, Mango, Tropical
• Shakes (Caramel) (Desserts) — 22,000/-

  Caramel
• Smoothies — 22,000/-

  Caramel
• Icecream (3 Scoops) (Desserts) — 18,000/-

  Three scoops either Strawberry, Vanilla, Chocolate or Bluberry
• Icecream (1 Scoop) (Desserts) — 7,000/-

  1Scoop of Vanilla, Strawberry, Chocolate, Blueberry
• Icecream (1 Scoop) (Desserts) — 9,000/-

  1Scoop of Caramel