Main courses

5 restaurants · 68 dishes in this section across the guide.

Paneer Tikka Masala — 35,000/-
Crispy, grilled chunks of paneer marinated in a fragrant blend of spices, yogurt, and herbs, then simmered in a rich, creamy tomato-based gravy.
Paneer Makhani — 35,000/-
Soft, melt-in-your-mouth cubes of paneer simmered in a rich, creamy tomato-based gravy infused with aromatic spices and a touch of butter.
Paneer Butter Masala — 35,000/-
Soft, golden cubes of paneer cooked in a rich and creamy butter-based gravy, infused with a perfect blend of aromatic spices and tomatoes.
Corn Paneer Masala — 35,000/-
A delightful combination of tender paneer and sweet corn simmered in a rich, flavorful masala sauce made with fresh tomatoes, onions, and aromatic spices.
Palak Paneer — 35,000/-
Soft cubes of paneer cooked in a rich, smooth spinach gravy, spiced delicately with a blend of aromatic herbs and spices.
Paneer Burji — 35,000/-
Crumbling soft paneer cooked with onions, tomatoes, and a blend of aromatic spices, Paneer Burji is a savory, flavorful dish with a delightful mix of textures.

GOLDEN FRIED WINGS — 51,000 UGX
Tasty fried chicken wings tossed in delicious homemade barbecue sauce.
GRILLED CHICKEN — 62,000 UGX
Tender and juicy chicken Breast or Whole leg marinated with chef's herbs and garlic grilled to perfection served with herb mushroom jus.
KUKU WA NAZI — 62,000 UGX
Juicy boneless chicken cubes cooked in creamy coconut sauce.
GRILLED BEEF STEAK — 62,000 UGX
Black pepper and garlic marinated grilled beef steak served with herb mushroom jus.
GRILLED PORK CHOP — 81,000 UGX
Mustard and garlic seasoned prime pork chops grilled to the bone serve with home made sauce.
TENDER PORK SPARERIBS — 81,000 UGX
Delicious succulent glazed pork spareribs served in homemade barbecue sauce.

CHICKEN STIR FRY BOK-CHOY — 40,000/-
Chicken breast strips, bell peppers and chef’s spices
GRILLED AIRLINE CHICKEN — 40,000/-
Well marinated chicken breast grilled to perfection
CHICKEN STROGANOFF — 40,000/-
Chicken breast strips, cooked in creamy mushroom sauce with a touch of white wine
PANFRIED CHICKEN — 45,000/-
Chicken strips, caramelized onions, Bell peppers and coriander leaves
CHICKEN IN A BASKET — 38,000/-
Crumbed chicken thigh served in a basket, accompanied with hand cut fries
SWEET AND SOUR CHICKEN — 40,000/-
Chicken fillet cooked in sweet and sour sauce

Grilled Chicken Masala — ugx 35,000
Grilled flour coated leg/ breast of chicken cooked in white wine, mushroom and onions
Chicken Romana — ugx 35,000
Grilled chicken topped with juliennes of onions, tomatoes & green pepper
Chicken Escallop — ugx 35,000
Boneless chicken coated with egg, bread crumbs shallow fried and served with tartar sauce
Chicken In Coconut Sauce — ugx 35,000
Cubes of boneless chicken cooked in mild/spicy coconut curry sauce
Mexican Style Stir Fried Chicken — ugx 35,000
Strips of boneless chicken sauteed in Mexican vegetables and herbs served mild/hot
Cracked Pepper Chicken — ugx 35,000
Chicken breast marinated with garlic, red wine, black pepper - pan grilled

CHICKEN ROULADE — UGX.44,000
Chicken breast stuffed with mozzarella and pesto sauce, wrapped in bacon.
TAWA CHICKEN — UGX.40,000
Fried boneless chicken cooked in a mild curry sauce.
CHICKEN BREAST — UGX.39,000
Pan-fried chicken breast in a creamy mushroom sauce.
CHICKEN PALERMITANA — UGX.38,000
Grilled chicken breast coated with breadcrumbs, oregano, and parmesan cheese.
ROAST CHICKEN — UGX.38,000
Oven-roasted chicken legs marinated with herbs and spices.
DRUMS OF HEAVEN — UGX.34,000
Chicken wings marinated in ginger and herbs in tomato sauce.