fish

5 restaurants in this guide publish fish.

Tandoori Whole Fish — 45,000/-
Tilapia marinated with ginger garlic paste, hung curd with five Indian spices with charcol grill served with salads and chutney.
Fish Crackers — 45,000/-
Fish fillet crispy marinated by indian spicies served with chips and salads.
Fish Fingers — 35,000/-
Crum fried fish fillet, mustered lemon, ginger and garlic, served with chips salads and tartar sauce.
Deep Fried Whole Fish — 50,000/-
Marinated with ginger garlic paste, lime, black paper deep fried, served with chips and salads.
Sweet and Sour Whole Fish — 50,000/-
Whole fish deep fried marinated by salt, lemon, tossed with pineapple and bell pepper, sweet and sour taste served with chips and salads.
Tandoori Fish Tikka — 38,000/-
Smoky flavors of Tandoori Fish Tikka. Tender pieces of fish marinated in a rich blend of yogurt, aromatic spices, and a hint of citrus, then cooked to perfection in a traditional tandoor.

POACHED FISH — 43,000/-
Gently simmered tilapia fillet infused with herb flavors
CURRIED COCONUT FISH — 40,000/-
Grilled Nile perch fillet, served with coconut sauce
SIZZLING CHICKEN, PORK, FISH OR BEEF — 45,000/-
Sauteed with onion and green bell peppers, finished with fresh cream and brown sauce
FISH BIRYANI — 38,000/-
Tilapia fillet, marinated with our special spices and cooked in sweet onion gravy sauce
FISH PILAU — 38,000/-
Basmati rice, tilapia fillet, Onion & Tomato gravy.
FISH TIKKA MASALA — 40,000/-
Tilapia fillet, marinated in yoghurt and garlic ginger paste, roasted in clay oven and finished in a brown butter gravy

Fish Fingers — ugx 25,000
Served with French fries or garlic potatoes
Grilled Fish With Zanzibar Sauce — ugx 32,000
Grilled fillet of fish served with lemon bUtter sauce/hollandaise sauce/zanzibar sauce
English Style Fish — ugx 35,000
deep fried crumbed fish fillet served with tarter sauce
Fresh Fish from the Lake — ugx 45,000
fresh whole fish deep fried, with your choice of sauce
Steamed Whole Fish — ugx 45,000
fresh whole fish steamed with veggies and served with its own essence
Fish Florentine — ugx 35,000
tilapia fillet with spinach pouched in white wine-mushroom sauce

CLASSIC FISH TIKKA — 62,000 UGX
Tandoori boneless fish cubes selected marinated with indian spices and yogurt.
FISH FINGERS — 55,000 UGX
Golden fried goujons coated with egg and bread crumbs serve with french fries.
GRILLED FISH FILLET — 64,000 UGX
Tilapia fillet marinated with fresh herbs grilled to perfection
STEAMED SOY & GINGER FISH — 56,000 UGX
Low pressure steamed tilapia fillet with ginger and soy infuse garnished with juliennes of sweet peppers.
PINEAPPLE FISH — 68,000 UGX
Fried deboned whole fish served in authentic sweet and sour sauce with pineapple cubes.
FISH & CHIPS — 36,000 UGX
Batter fried tilapia fish served with chips.

FISH N’ CHIPS — UGX.36,000
Fried tilapia fillet coated in batter, served with chips and tartar sauce.
FISH FINGERS — UGX.28,000
Served with chips and tartar sauce.