Main courses
6 restaurants · 49 dishes in this section across the guide.
MASH · Indre By (Frederiksstaden) (16)
- Ribeye, dry-aged, ca. 300 g — 545Dansk, Himmerlandskød
- Striploin, ca. 300 g — 450Dansk, Himmerlandskød
- Ribeye, ca. 400 g — 575Dansk, Himmerlandskød
- Mørbrad, ca. 200 g — 495Dansk, Himmerlandskød
- Striploin, ca. 200 g — 325Canadisk, Heritage Angus Beef, Alberta
- Mørbrad, ca. 200 g — 395Canadisk, Heritage Angus Beef, Alberta
Grøften · Vesterbro (Tivoli Gardens) (9)
- Grøftens skipperlabskovs ad libitum — 239Serveres med purløg, rødbede og groft rugbrød
- Vegansk lasagne — 239Plantebaseret hak, grøntsager og vegansk ost
- Rørt tatar af okse — 259Bestående af okseinderlår, krydderurter, cognac, sennep og tomatpure, hertil tatarsauce, pommes frites og blandet salat
- Stegt Atlanterhavs laks — 299Hertil blomkål, blomkålspure, mandler, purløg, fennikel, urtevinaigrette og pommes macaire
- Wienerschnitzel — 299Af paneret inderlår hertil ærter, stegte kartofler, kapers/benfrisild, frisk høvlet peberrod og husets skysauce
- Kamsteg med rødkål — 279Hvide kartofler, kartoffelchips og flæskestegssovs
Restaurant Tight · Indre By (Inner City) (9)
- Hake fillet — 219 krBuerre blanc, bimi asparagus, baked cherry tomatoes, glasswort and butter steamed potatoes.
- White wine steamed blue mussels — 219 krIn sauce “sauce Poulette” with vegetables brunoise, mild chilli and fresh herbs. Served with focaccia and aioli.
- Gratinated Jerusalem artichokes mille-feuille with artichokes — 219 krMushroom sautée, goat cheese, rosemary glaze, romesco sauce, bimi asparagus, bitter-sweet salad with pomegranate.
- Surf ’n’ Turf — 294 krLobster sauce, beef tenderloin, king prawns, mango salad, chimichurri and fish and shellfish rosti. (+75kr)
- Tight's Wagyu burger — 199 krHomemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes
- Tight's veggie burger — 199 krPatty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, onions, aioli, mushrooms, Emmental and roasted potatoes
Restaurant Gorilla (7)
- Steamed Artichoke & Whipped Butter — 85
- Fish of the Day & Mussel Sauce — 190
- Grilled Mackerel & Beurre Blanc — 185
- Bavette, Panisse, Zucchini & Jus — 210
- Lamb Kleftiko & Potato — 190
- Stuffed Chicken Thigh & Pistachio — 195
Restaurant Kanalen · Christianshavn (4)
- Grilled venison — 160With pickled wild broccoli, spinach, pistachios, parsley and fried capers
- Wonton — 155With hake, prawns, ginger, spring onions, shiitake and coriander
- "Waldorfsalat" pheasant escalope — 155Pheasant escalope with grapes, walnuts, celery and apple
- Mirabelle-miso BBQ ribs — 155With plums, basil and lemon balm
Restaurant Karla · Indre By (Inner City) (4)
- Wienerschnizel — Kr. 239,-Breaded veal served with peas, pomme sauté, and gravy
- Roast duck — Kr. 288,-Served with boiled and caramalised potatoes, apple-prune compote, red cabbage, chips, and gravy
- Beef tenderloin — Kr. 349,-Served with seasonal vegetables, salad, fries, and Karla's bearnaise sauce
- Side salad — Kr. 25,-With sunflower seeds and homemade dressing