beef
5 restaurants in this guide publish beef.
Restaurant Karla · Indre By (Inner City) (7)
- Roastbeef — Kr. 89,-Served with horseradish, fried onions and homemade remoulade
- Roastbeef with fried egg — Kr. 105,-Served with fried onions and fried egg
- Minced beef (250 gr.) (Open faced sandwiches - Meat) — Kr. 185,-Served on toast with pickles, onions, beetroots and raw egg yolk
- Minced beef (250 gr.) lunch (Lunch menu) — Kr. 199,-Served with fried egg, fried onions, boiled potatoes, and gravy
- Minced beef (500 gr.) lunch (Lunch menu) — Kr. 259,-Served with fried egg, fried onions, boiled potatoes, and gravy
- Danish beef tatar (starter) (Evening menu - Starters) — Kr. 135,-Served on rye bread with raw egg yolk, pickles, horseradish, raw onion, and capers
Restaurant Puk · Indre By (Inner City) (3)
- Stirred Tartare of Beef — 140,-with Horseradish, Pickles, Onion, Capers & Egg Yolk
- Roastbeef with fried egg — 110,-with Fried Egg, Caramelized Onion, Pickled Cucumber & Watercress
- Classic Roastbeef — 100,-with Horseradish, Fried onion, Pickled Cucumber & Remoulade
Aamanns Deli & Takeaway · Østerbro (2)
- Beef tartare — 90,-with brown butter emulsion, pickled beetroot, kohlrabi, spring onion, and crispy potato
- Roast beef — 90,-with root vegetable remoulade, horseradish, crispy onions, and chervil
Restaurant Gorilla (1)
- Beef Tartare & Egg Yolk — 120
Restaurant Tight · Indre By (Inner City) (1)
- Ribeye of dry-aged Danish beef 300 g. — 294 krCognac sauce, pommes Dauphinoise, baked cherry tomatoes, crispy parsnip, and sautéed shallots and mushrooms. (+75kr)