Main courses

U.S. Angus Prime Beef Rib-Eye, Beetroot Mashed Potatoes and Seasonal Vegetables

U.S. Angus Beef Strip-Loin, Mashed Potatoes and Seasonal Vegetables

Wagyu Rib-Eye Steak, Mashed Potatoes, Basil and Seasonal Vegetables

Australian Marinated Leg of Lamb, Basil, and Seasonal Vegetables

Australian Marinated Lamb Chops

Birell-Marinated Veal Strip-Loin and served with Beets

Wok-fried mixed seafood mussels, scallops, seabass calamari & shrimps with yellow curry sauce

Deep-fried seabass with Tamarind chilli sauce

Stir-fried prawns with bell peppers, lemon grass, fried garlic, fried onions and black pepper

Shrimps in red curry with pineapples

Aromatic Spiced Thai Green Curry, Prawns, Vegetables, Served with Jasmine Rice

Aromatic Thai Red Curry, Chicken, Chilli, Coconut Milk, Served with Jasmine Rice

Grilled Japanese Eel, Unagi Sauce, Sesame, Spring Onion, Served with Jasmine Rice

Crispy Breaded Sirloin Cutlet, Tonkatsu Sauce, Lightly Spiced Shredded Cabbage, Served with Jasmine Rice

Stir-Fried Chicken, Vegetables, Pineapple, Sweet and Sour Sauce

Stir-Fried Prawn, Onion, Capsicum, Eggs, Oyster Soy Sauce

Lamb Chop, Shish Tawouk, Kebab, Lamb Kofta, served with Grilled Vegetables

Marinated Beef Kebab, Lebanese Spices, served with Grilled Vegetables

Marinated Chicken, Garlic, Tomato Paste, Paprika, Lebanese Spices

with Garlic-Lemon Sauce, served with Grilled Vegetables

served with Grilled Vegetables

Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon

Jumbo shrimps, marinated in a symphony of garlic, spices, olive oil, and a touch of lemon

Sea bass skewers, expertly marinated with garlic, spices, olive oil, and a hint of lemon

A delectable selection of grilled mixed seafood, featuring calamari, sea bass, salmon, and jumbo shrimps

Gratinated lobster tail tajine, served with a luscious creamy mushroom and spinach sauce

Succulent grilled chicken marinated with tomatoes, garlic, and our Chef's blend of spices

Half, boneless chicken expertly marinated with tomatoes, garlic, and a medley of spices

Marinated Grilled Chicken, Carrots, Grilled Asparagus, Carrot Purée and Mustard Jus

Prawns, Sautéed Mussels, Almond Butter, Basmati Rice

Slow-braised Short Rib Roulade, Arborio Rice, Black Lentil Risotto, Parmesan, Herb Jus and Extra Virgin Olive Oil

Mashed Potatoes, Mushroom Sauce, Sautéed Vegetables

Carrot Fondant, Mushroom Purée, Truffle Mashed Potatoes, Asparagus, Green Capsicum Sauce

Pan-Seared Chicken, Brown Lemon Sauce, Roasted Potatoes