Birdcage

Thai restaurant at InterContinental Cairo Semiramis in Garden City

Address: InterContinental Cairo Semiramis, Corniche El Nil, Cairo, 11511, Egypt
Phone: +20 2 2798 8000

Thai

Menu prices: 335–1350 · £££ · Median main: 790 · 42/42 with a published price

Thai restaurant at InterContinental Cairo Semiramis

Appetizers

• Poh Pia Pak — EGP 455
• Koong Sai Mai — EGP 895

  Deep-fried marinated shrimps with Thai herbs wrapped in konafa
• Thai Satay — EGP 585

  Grilled marinated chicken & beef skewers with peanut sauce
• Neua Daed Dieow — EGP 755

  Fried sliced beef marinated with sesame seeds, coriander and garlic
• Thod Man Pla — EGP 465
• Gai Yang Khreuang Gaeng — EGP 445

  Barbecued chicken with red curry paste

Salads

• Som Tam Thai — EGP 495

  Green papaya salad with peanuts
• Yam Neua Yang — EGP 750

  Spicy beef salad with spring onions, tomatoes, lemon grass, lemon leaves and coriander
• Larb Gai — EGP 425

  Minced chicken meat salad with spring onions, mint leaves, chili lime sauce
• Yum Pla Fu — EGP 400

  Spicy crispy seabass salad with mango, spring onions, cashew nuts and chili-lime sauce

Soups

• Tom Yum Koong — EGP 565

  Hot and sour shrimps soup with lemon grass and lemon leaves
• Tom Kha Kai — EGP 445

  Mild and sour chicken soup with coconut milk and galangal
• Tom Chuet Wunsen Soup — EGP 400

  Glass noodles stuffed cabbage with minced chicken, mushrooms, carrots and zucchini

Seafood

• Pla Neung Manao (Seabass) (Seafood) — EGP 755
• Pla Neung Manao (Salmon) (Seafood) — EGP 1150
• Phad Pang Gaee — EGP 990

  Wok-fried mixed seafood mussels, scallops, seabass calamari & shrimps with yellow curry sauce
• Pla Hot Rat Num Makham — EGP 755

  Deep-fried seabass with Tamarind chilli sauce
• Kung Phad Samunphrai — EGP 1250

  Stir-fried prawns with bell peppers, lemon grass, fried garlic, fried onions and black pepper
• Keang Kuoa Koong Sapprarod — EGP 1270

  Shrimps in red curry with pineapples
• Ped Priow Wan Goong — EGP 995

  Stir-fried shrimps with cucumber, pineapple, tomato, spring onions, sweet & sour sauce

Chicken, Beef, Duck & Lamb

• Pad Prik Tai Dam (Beef) (Chicken, Beef, Duck & Lamb) — EGP 1350

  Stir-fried in black pepper and chili sauce
• Pad Prik Tai Dam (Duck) (Chicken, Beef, Duck & Lamb) — EGP 790

  Stir-fried in black pepper and chili sauce
• Ped Ob Tord Krob — EGP 790

  Crispy fried duck with star anise and cinnamon sauce
• Ped Priow Wan Gai — EGP 650

  Stir-fried chicken with cucumber, pineapple, tomatoes, spring onions, sweet & sour sauce
• Keang Keiow Wan — EGP 690

  Chicken in green curry with coconut milk and lemon leaves
• Pad Med Ma Muang Himapan — EGP 650

  Stir-fried chicken with cashew nuts, mushrooms, soy and oyster sauce
• Nong Kai Yatsai Thot — EGP 650

  Fried chicken leg stuffed with glass noodles, carrots and mushrooms with tamarind chili sauce
• Kaeng Masaman — EGP 1290

  Masaman curry lamb shank, potatoes, onions and cashew nuts

Rice, Noodles & Vegetables

• Khao Pad (Beef) (Rice, Noodles & Vegetables) — EGP 570

  Fried rice with egg, garlic, onions, carrots, zucchini
• Khao Pad (Chicken) (Rice, Noodles & Vegetables) — EGP 385

  Fried rice with egg, garlic, onions, carrots, zucchini
• Khao Pad Goong — EGP 715

  Fried rice with shrimps, egg, garlic, onions, carrots, zucchini
• Khao Pad Pak — EGP 380

  Fried rice with mixed vegetables, egg, garlic, onions, carrots, zucchini
• Pad Thai Goong — EGP 645

  Stir-fried rice noodles with shrimps, egg, cabbage, carrots, tofu, peanuts
• Bah Mee Pad Pak — EGP 360

  Stir-fried egg noodles with vegetables
• Bah Mee Pad Gai — EGP 390

  Stir-fried egg noodles with Chicken
• Pad Pak Roum Mit — EGP 350

  Stir-fried mixed seasonal vegetables in soy sauce

Desserts

• Kloy Tod — EGP 385

  Fried banana in coconut milk with vanilla ice cream
• Pollamai Roum — EGP 335

  Seasonal fruit plate with ice cream
• Ice Cream Tord — EGP 355

  Deep-fried ice cream covered with coconut and mixed fruits
• Rummit Ice Cream — EGP 385

  Mixed ice cream
• Trio of Sweet — EGP 365

  Tapioca balls with sweet potato in coconut milk, lychee, sweet pineapple & mango sticky rice & vanilla ice cream
• Bualoi Lak Si — EGP 335

  Sweet glutinous rice balls in coconut milk, cantaloupe, kiwi, seasonal fruit Agar-Agar and mango ice cream