Fayruz

Lebanese restaurant at InterContinental Cairo Semiramis in Garden City

Address: InterContinental Cairo Semiramis, Corniche El Nil, Cairo, 11511, Egypt
Phone: +20 2 2798 8000

Lebanese

Menu prices: 115–2940 · £££ · Median main: 870 · 67/67 with a published price

Lebanese restaurant at InterContinental Cairo Semiramis

Traditional Lebanese Salad

• Arabic Salad — EGP 160

  A tantalizing blend of fresh cucumbers, lettuce, tomatoes, mint, zesty lemon, drizzled with olive oil, and adorned with the perfect touch of garlic and onions
• Raheb Salad — EGP 195

  Grilled eggplant mixed with green peppers, tomatoes, crisp onions, fragrant mint, garlic, and a splash of lemon and olive oil
• Rocca Cheese Salad — EGP 195

  A vibrant medley of fresh ruccola, succulent tomatoes, onion, lemon, and garlic, perfectly complemented by rich, grilled halloumi cheese
• Fattoush — EGP 165

  An enticing mix of lettuce, tomatoes, cucumbers, green peppers, radish, and onions, crowned with the crunch of crispy bread, sumac, lemon and vinegar
• Tabouleh — EGP 155

  A vibrant medley of chopped parsley, tomatoes, onions, and fresh mint, blended with cracked wheat, lemon juice and olive oil

Cold Mezzah

• Tahini Hummus — EGP 165

  An exquisite blend of creamy chickpeas, sesame paste, lemon juice, and aromatic garlic drizzled with the finest olive oil
• Avocado Hummus — EGP 195

  Chickpeas, sesame paste, creamy avocado, fresh basil, cherry tomatoes with lemon juice and garlic, topped with pine nuts and olive oil
• Moutabel Batenjan — EGP 150

  Grilled eggplants perfectly blended with sesame paste, lemon juice, and aromatic garlic, drizzled with premium olive oil
• Moutabel Chef Style — EGP 155

  Succulent grilled eggplants, seamlessly blended with sesame paste, lemon juice, and garlic with tomato coulis, molasses and rich olive oil
• Toummeyah — EGP 140

  A traditional Lebanese creamy garlic dip
• Vine Leaves — EGP 205

  Tender vine leaves stuffed with a blend of rice, fresh parsley, tomatoes, onions, infused with zesty lemon and rich olive oil
• Kabees — EGP 135

  A medley of mixed vegetable pickles marinated to perfection
• Moussaka — EGP 175

  Fried eggplant with boiled chickpeas, onions and spices draped in a luscious tomato sauce

Our Home Made Dairy Products

• Paprika Cheese — EGP 160

  A fusion of creamy white cheese, tomatoes, onions, and capsicum, blended with spices, paprika and premium olive oil
• Shanklish — EGP 250

  Goat cheese marinated with thyme, onions, parsley, tomatoes crusted with pistachio, served warm with grilled vegetable coriander pesto
• Garlic Labneh — EGP 170

  Thick yoghurt, fresh chopped garlic, and dried mint, sprinkled with fine olive oil and topped with walnuts
• Thyme Labneh — EGP 200

  Thick yogurt mixed with dried thyme, sesame, onions, and crunchy walnuts, drizzled with premium olive oil

Soup

• Lentil Soup — EGP 190

  Tender lentils blended with a savory broth, served with Lebanese croutons
• Creamy Mushroom Soup — EGP 220

  Mushrooms, cream, sautéed onions and parsley
• Shrimp and Wheat Soup — EGP 445

  Shrimp bisque enriched with wheat, fresh cream, coriander and sautéed shrimps

Hot Mezzeh

• Kebbeh Erass (Four pieces) (Hot Mezzeh) — EGP 360

  Minced lamb meat, cracked wheat, pine nuts, and aromatic spices, served on a bed of Raheb salad
• Meat Samboussek (Four pieces) (Hot Mezzeh) — EGP 180

  Crispy puff pastry and succulent minced lamb meat, sprinkled with pine nuts
• Cheese Rokak (Four pieces) (Hot Mezzeh) — EGP 190

  A symphony of white cheese, mint, onions, and walnuts encased in crispy puff pastry
• Spinach Fattayer (Four pieces) (Hot Mezzeh) — EGP 150

  Fresh puff pastry stuffed with spinach, fresh mint, walnuts, sumac, and pine nuts
• Hummus with Awerma — EGP 510

  Chickpea purée and sesame paste topped with pan-fried lamb meat and pine nuts
• Chicken Konafa — EGP 285

  Deep-fried konafa dough stuffed with chicken strips, and served with a garlic dip and chili paste
• Chicken Liver — EGP 270

  Rich sautéed chicken livers, artfully combined with lemon, garlic, mint, and pomegranate
• Sausage — EGP 495

  Pan-fried lamb sausage with garlic, coriander, zesty lemon sauce, and tomatoes
• Fried Halloumi — EGP 295

  Crispy breaded fried Halloumi cheese
• Garlic Shrimp — EGP 575

  Succulent shrimp sautéed to perfection, infused with garlic, green chili pepper, and a dash of hot sauce
• Arayess — EGP 350

  Lebanese bread stuffed with perfectly grilled minced meat, onions, tomatoes, and pine nuts
• Arayess Tochka — EGP 420

  Grilled Lebanese bread, generously stuffed with minced meat, halloumi cheese, onions, tomatoes, and pine nuts
• Batatta Harra — EGP 185

  Fried potato cubes, marinated with fresh coriander, garlic, lemon juice, and a blend of aromatic spices

Clay Pots

• Seafood Clay Pot — EGP 600

  Succulent marinated seafood, sautéed with a medley of vibrant vegetables, tomatoes, spices and fresh coriander
• Beef Clay Pot — EGP 525

  Tender beef shank, meticulously marinated and paired with sautéed vegetables, tomatoes, spices, and fresh coriander
• Chicken Clay Pot — EGP 395

  Perfectly marinated chicken leg, sautéed with vegetables, tomatoes, olives, spices and fragrant coriander

From The Charcoal Grill

• Grilled Shrimp — EGP 1400

  Jumbo shrimps, marinated in a symphony of garlic, spices, olive oil, and a touch of lemon
• Grilled Fish — EGP 830

  Sea bass skewers, expertly marinated with garlic, spices, olive oil, and a hint of lemon
• Shabaket Al Sayad — EGP 1660

  A delectable selection of grilled mixed seafood, featuring calamari, sea bass, salmon, and jumbo shrimps
• Lobster Thermidor — EGP 2940

  Gratinated lobster tail tajine, served with a luscious creamy mushroom and spinach sauce
• Shish Tawook — EGP 510

  Succulent grilled chicken marinated with tomatoes, garlic, and our Chef's blend of spices
• Grilled Chicken — EGP 550

  Half, boneless chicken expertly marinated with tomatoes, garlic, and a medley of spices
• Dejaj Moussakan — EGP 575

  A flavorful combination of grilled tender chicken, onions, sumac, and pine nuts, wrapped in Lebanese bread
• Lamb Castaletta — EGP 2300

  Lamb cutlets, char-grilled and infused with a medley of herbs and onions
• Veal Kebab and Kofta — EGP 830

  Char-grilled veal loin paired with minced veal skewers, marinated with a blend of herbs and onions
• Lamb Kebab and Kofta — EGP 870

  Char-grilled lamb paired with minced lamb kofta, seasoned with parsley, onions, and spices
• Lamb Kofta — EGP 575

  Char-grilled minced lamb meat, blended with onions and parsley
• Mixed Grill — EGP 1275

  A tantalizing selection of lamb kofta, veal kebab, lamb chops, and shish tawook
• Beef Fillet — EGP 1200

  Tender beef medallions, perfectly char-grilled and served with Lebanese risotto and a luscious mushroom sauce

Traditional Lebanese Hot Dishes

• Samak Sayadia — EGP 830

  Baked sea bass, delicately paired with brown rice, bathed in a savory gravy sauce and garnished with pine nuts
• Okra with Lamb Tagin — EGP 730

  Tender lamb perfectly stewed with tomatoes, onions, garlic, coriander, fresh okra and vermicelli
• Spinach with Lamb Tagin — EGP 690

  Succulent lamb stewed with tomatoes, onions, garlic, coriander, and spinach, served alongside vermicelli rice
• Stuffed Lamb — EGP 1200

  Braised lamb shank, served with Lebanese rice, minced meat, accompanied by a luscious gravy sauce and mixed nuts
• Kebbeh Labaneah — EGP 550

  Crispy fried kebbeh complemented by a yoghurt sauce, fresh mint, garlic, pine nuts, and vermicelli rice

Fattah Corner

• Hummus Fattah — EGP 350

  Creamy chickpeas blended with garlic, yoghurt, and topped with crispy Lebanese bread and pine nuts
• Eggplant Fattah — EGP 450

  Chickpeas, garlic, eggplant and yoghurt, adorned with crispy Lebanese bread, pine nuts, and succulent ground meat
• Chicken Fattah — EGP 450

  Creamy chickpeas, garlic, and yoghurt, complemented by crispy Lebanese bread, tender chicken, and pine nuts, served with a bed of white rice

Side Orders

• French fries — EGP 115
• White rice — EGP 115
• Brown fish rice with fried onion — EGP 125
• Lebanese basmati rice with minced meat and nuts — EGP 140

Lebanese Delights

• Gazal Beirut — EGP 250

  Lebanese cotton candy with delightful mastic ice cream
• Hot Cheese Maamoul — EGP 240

  Delectable hot cheese maamoul topped with pistachios and syrup
• Chocolate Cake — EGP 230

  Chocolate cake adorned with halawa and sesame sauce
• Barazek Profiterole — EGP 220

  Filled with Lebanese cream and drizzled with rich chocolate sauce
• Brioche — EGP 195

  Aromatic brioche soaked in orange blossom water, served with Chantilly cream, raisins, and fruit compote
• Fresh Fruits — EGP 280

  Sliced seasonal fresh fruits