Nairu

Pan-Asian restaurant aboard the First Nile Boat, Four Seasons Hotel Cairo at The First Residence in Giza

Address: First Nile Boat, 136 Nile St, Al Omraneyah Al Gharbeyah, Giza District, Giza Governorate 12612, Egypt
Phone: Email: Not published
Hours: 5:00 pm – 12:00 midnight

Menu prices: 150–2000 · £££ · Median main: 800 · 56/56 with a published price

Pan-Asian restaurant aboard the First Nile Boat, Four Seasons Hotel Cairo at The First Residence

Soup

• Tom Yum Goong — EGP 450

  Aromatic Thai Prawn Soup with Lemongrass
• Chicken Ramen — EGP 450

  Asian Broth, Roasted Chicken, Noodles, Shiitake Mushroom, Mixed Greens, Sesame, Soft-Boiled Egg
• Indian Lentil — EGP 400

  Lentils, Spices, Indian Herbs

Salads

• Caviar Crab Avocado — EGP 600

  Shredded Crab, Avocado, Cucumber, Spicy Mayonnaise
• Nairu House Special — EGP 500

  Seasonal Vegetables, Avocado, Lemon, Asian Spices
• Chinese Chicken Wonton — EGP 550

  Napa Cabbage, Crispy Wonton, Shredded Chicken, Peanuts, Baked Oranges
• Som Tum — EGP 500

  Thai Green Papaya Salad, Chilli, Lime, Roasted Peanuts, Thai Dressing, Herbs

Starters

• Beef Bao Buns — EGP 500

  Steamed Buns Stuffed with Soy-Lemongrass Shredded Beef, Served with Pickled Chilli
• Salmon Kushiyaki — EGP 800

  Grilled Salmon Skewers, Seasonal Vegetables, Miso Glaze, Toasted Sesame, Spicy Mayonnaise
• Prawn Spring Rolls — EGP 500

  Shredded Prawns, Scallions, Sweet Chilli Sauce
• Vegetable Spring Rolls — EGP 400

  Shredded Vegetables, Spring Onion, Sweet Chilli Sauce
• Vietnamese Spring Rolls — EGP 500

  Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs Wrapped in Rice Paper, Hoisin Dipping Sauce
• Chicken Satay — EGP 550

  Grilled Chicken Skewer, Peanuts, Ajvar Sauce
• Prawn Dynamite — EGP 700

  Crispy Marinated Prawns, Dynamite Sauce, Furikake (four pieces)
• Beef Dumplings — EGP 650

  Minced Beef, Delicate Dumpling Dough
• Prawn Har Gow — EGP 600

  Soft Dumplings, Seasoned Prawns
• Vegetable and Truffle Dumplings — EGP 450

  Seasonal Vegetables, Aromatic Truffle Oil
• Chicken Truffle Gyoza — EGP 600

  Pan-Fried Dumplings, Seasoned Chicken, Truffle Mushroom, Crisp Golden Shell

Robatayaki

• Beef Teriyaki — EGP 2000

  Glazed Beef, Teriyaki Sauce, Served with Jasmine Rice
• Salmon Teriyaki — EGP 1200

  Grilled Salmon, Teriyaki Glaze, Served with Jasmine Rice

Nairu Signature Dishes

• Thai Green Prawn Curry — EGP 900

  Aromatic Spiced Thai Green Curry, Prawns, Vegetables, Served with Jasmine Rice
• Thai Red Chicken Curry — EGP 750

  Aromatic Thai Red Curry, Chicken, Chilli, Coconut Milk, Served with Jasmine Rice
• Unagi — EGP 900

  Grilled Japanese Eel, Unagi Sauce, Sesame, Spring Onion, Served with Jasmine Rice
• Tonkatsu — EGP 1200

  Crispy Breaded Sirloin Cutlet, Tonkatsu Sauce, Lightly Spiced Shredded Cabbage, Served with Jasmine Rice

Wok Specialities

• Hong Kong Sweet and Sour Chicken — EGP 800

  Stir-Fried Chicken, Vegetables, Pineapple, Sweet and Sour Sauce
• Stir-Fried Prawn Yellow Curry — EGP 900

  Stir-Fried Prawn, Onion, Capsicum, Eggs, Oyster Soy Sauce

Indian Specialities

• Chicken Makhani — EGP 800

  Tender Spiced Chicken, Rich Buttered Tomato Sauce, Aromatic Indian Spices, Served with Basmati Rice
• Chicken Biryani — EGP 800

  Basmati Rice, Spiced Tandoori Chicken, Aromatic Spices, Fried Onions
• Prawn Biryani — EGP 900

  Basmati Rice, Marinated Spiced Prawn, Aromatic Spices, Fried Onions
• Lamb Biryani — EGP 1200

  Basmati Rice, Slow-Cooked Spiced Lamb, Aromatic Spices, Fried Onions
• Plain Naan — EGP 200

  Soft Flatbread Baked in a Traditional Tandoor
• Garlic Naan — EGP 250

  Soft Garlic Flatbread Baked in a Traditional Tandoor
• Aloo Paratha — EGP 300

  Crispy Stuffed Flatbread, Spiced Potato, Served with Yoghurt
• Cheese Naan — EGP 250

  Soft Cheese Flatbread Baked in a Traditional Tandoor

Rice and Noodles

• Singaporean Rice Noodles — EGP 700

  Stir-Fried Singapore-Style Vermicelli Noodles, Prawns, Chicken, Chilli Paste
• Udon Beef Noodles — EGP 700

  Braised Beef, Spring Onion, Mushrooms, Eggs
• Chang Shou Mian — EGP 650

  Braised Chicken, Golden Yellow Noodles, Vegetables, Eggs, Hot and Sour Sauce
• Vegetable Fried Rice — EGP 350

  Vegetables, Fried Egg, Soy Sauce, Oyster Sauce
• Steamed Jasmine Rice — EGP 150

Vegan, Gluten-Free and Lactose-Free

• Stir-Fried Seasonal Vegetables — EGP 450

  Soy Sauce, Asian Herbs
• Vegetable Masala — EGP 450

  Fresh Vegetables, Spiced Tomato and Onion Sauce
• Vegetable Udon Noodles — EGP 400

  Stir-Fried Udon Noodles, Vegetables, Eggs, Chilli Paste

Sushi

• Nigiri — EGP 850

  Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
• Torched Sashimi — EGP 700

  Salmon, Tuna or Sea Bass
• Spicy Tuna Tartare — EGP 550

  Sashimi-Grade Diced Tuna, Spiced Sauce, Avocado, Rice
• Lemon Dragon Uramaki — EGP 550

  Salmon, Avocado, Pickled Ginger, Torched Eel, Lemon, Teriyaki Sauce
• California Uramaki — EGP 500

  Crab, Avocado, Caviar, Cream Cheese, Cucumber
• Blaze Uramaki — EGP 500

  Prawn Tempura, Avocado, Ponzu Sauce, Spicy Mayonnaise Topping
• Fried Salmon Stick Uramaki — EGP 550

  Salmon, Cream Cheese, Cucumber, Avocado, Dynamite Sauce Topping
• Hawaiian Uramaki — EGP 600

  Salmon, Cream Cheese, Cucumber, Spicy Tuna, Avocado, Caviar

Dessert

• Chef's Selection of House-Made Sorbets and Ice Creams — EGP 300 (Two Scoops)
• Seasonal Fruit Platter — EGP 350
• Fried Banana — EGP 350

  Golden Banana Fritters, Ice Cream
• Peanut Tang Yuan — EGP 350

  Rice Dumplings, Roasted Peanuts, Hazelnut Filling, Sweet Coconut Broth
• Leche Flan — EGP 400

  Rich, Custard Flan, Ice Cream, Sweet Caramel Sauce
• Matcha Panna Cotta — EGP 300

  Panna Cotta, Match Green Tea