Aura

Shami (Lebanese and Syrian) restaurant at Four Seasons Hotel Cairo at The First Residence in Giza

Address: Four Seasons Hotel Cairo at The First Residence, 35 El Giza Street, Cairo, 12311, Egypt
Phone: +20 2 3567 1600

Lebanese

Menu prices: 150–2450 · £££ · Median main: 1100 · 54/54 with a published price

Shami (Lebanese and Syrian) restaurant at Four Seasons Hotel Cairo at The First Residence

Soup

• Lentil Soup — EGP 380

  with Croutons

Cold Mezze

• Hummus — EGP 250

  Chickpea Purée, Garlic, Tahini
• Tahini — EGP 230

  Sesame Seed Paste
• Smoked Capsicum Hummus — EGP 280

  Chickpea Purée, Sesame Seed Paste, Roasted Capsicum, Walnuts
• Baba Ganoush — EGP 250

  Grilled Aubergine, Tahini, Labneh
• Vine Leaves — EGP 250

  Stuffed with Egyptian Rice, Tomato, Parsley, Onion and Mint, Pomegranate Treacle Topping
• Fattoush — EGP 350

  Tomato, Cos Lettuce, Cucumber, Mint, Onion, Capsicum, Crispy Bread
• Tabbouleh — EGP 350

  Parsley, Tomato, Onion, Soft Bulgur, Mint, Onion
• Arabian Salad — EGP 350

  Tomato, Cucumber, Lettuce, Black Olives, Lemon Oil Sauce
• Minted Labneh — EGP 250

  Labneh, Lebanese Dried Mint
• Hummus Beiruti — EGP 250

  Chickpea Purée, Sesame Seed Paste, Parsley, Garlic, Lemon, Pomegranate Seeds, Radish
• Aubergine Makdous — EGP 280

  Stuffed Aubergine, Red Capsicum, Garlic, Walnuts
• Chickpea Halloumi — EGP 320

  Onion, Chickpeas, Mint, Parsley, Halloumi, Avocado, Lemon Olive Oil

Hot Mezze

• Prawn Provençal — EGP 780

  Sautéed Prawns, Garlic, Coriander, Capsicum
• Lamb Kibbeh — EGP 390

  Stuffed with Lamb, Beef, Pine Nuts
• Meat Samboussek — EGP 320

  Stuffed with Minced Lamb, Pine Nuts
• Cheese Samboussek — EGP 300

  Stuffed with Edam, Mozzarella, Halloumi
• Cheese Rolls — EGP 280

  Stuffed with Halloumi, Feta, Akkawi
• Beef Makanek — EGP 400

  Fresh Tomato, Capsicum
• Hummus with Shawarma — EGP 550

  Chickpea Purée, Sesame Seed Paste, Beef Shawarma
• Sautéed Chicken Liver — EGP 320

  Coriander, Lemon, Garlic, Pomegranate Treacle
• Batata Harra — EGP 250

  Fried Potatoes, Fresh Coriander, Chilli, Garlic, Lemon Juice
• Grilled Halloumi — EGP 330

  Sliced Tomato, Field Greens
• Kibbeh Sajiyeh — EGP 440

  Charcoal-Grilled Lamb Kibbeh Stuffed with Beef, Treacle
• Chicken Wings with Batata Harra — EGP 320

  Sautéed Chicken Wings, Baby Potatoes, Treacle, Garlic, Coriander, Lemon

Fatteh

• Chicken Fatteh — EGP 570

  Roasted Chicken, Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander, Egyptian Rice, Crispy Pine Nuts
• Hummus Fatteh — EGP 460

  Chickpeas, Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander Topping
• Fatteh Kofta Aubergine — EGP 820

  Minced Meatballs, Crispy Bread, Yoghurt, Tahini, Fried Aubergine, Nuts, Garlic, Coriander
• Thyme Manakish — EGP 360

  with Lebanese Thyme Powder
• Cheese Manakish — EGP 410

  Halloumi, Mozzarella
• Hawawshi — EGP 700

  Baked Baladi Bread Stuffed with Minced Lamb, Parsley, Onion, Tahini
• Kofta Arayes — EGP 700

  Pita Bread Stuffed with Lamb Kofta, Tahini

Grills

• Lebanese Grills — EGP 2450

  Lamb Chop, Shish Tawouk, Kebab, Lamb Kofta, served with Grilled Vegetables
• Beef Kebab — EGP 1800

  Marinated Beef Kebab, Lebanese Spices, served with Grilled Vegetables
• Shish Tawouk — EGP 850

  Marinated Chicken, Garlic, Tomato Paste, Paprika, Lebanese Spices
• Garlic Prawns — EGP 1900

  with Garlic-Lemon Sauce, served with Grilled Vegetables
• Grilled Lamb Kofta — EGP 1100

  served with Grilled Vegetables
• Seafood Platter — EGP 2200

  Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon
• Marinated Boneless Half Chicken — EGP 850

  served with Grilled Vegetables
• Grilled and Marinated Lamb Chops — EGP 2300

  served with Grilled Vegetables

Tajines

• Meat Maqluba — EGP 890

  Grilled Beef, Basmati Rice, Minced Meat, Aubergine, Nuts, Gravy
• Braised Lamb Shank — EGP 1050

  Lamb Shank, Capsicum, Onion, Carrot, Tomato, Potato, Coriander

Entrées

• Beef Shawarma Platter — EGP 1050

  Parsley, Onion, Tomato, Sumac, Pickles, served with Tahini Sauce
• Sea Bass Beiruti Harra — EGP 1100

  Pan-Seared Sea Bass Fillet, Spicy Sauce, Baby Potatoes
• Lamb Chops with Vine Leaves — EGP 2350

  Lamb Chops, Rice-Stuffed Aubergine, Vine Leaves
• Koussa bel Laban — EGP 700

  Stuffed Courgette, Minced Beef, Yoghurt Sauce, Nuts, Garlic, Coriander
• Hamam Bil Freekeh — EGP 850

  Stuffed Pigeon, Freekeh

Dessert

• Kunafa Nabulsi — EGP 380

  Kunafa, Akkawi Cheese, Sugar Syrup, Pistachio Topping
• Ice Cream — EGP 150 per scoop
• Rice Pudding — EGP 380

  with Vanilla Ice Cream
• Seasonal Fruit Platter — EGP 450
• Om Ali — EGP 380

  Millefeuille, Cream, Sultanas, Pistachios, Coconut
• Ghazal Beiruti — EGP 380

  Cheese Dough, Shredded Halva, Mastic Ice Cream
• Arabic Pastries — EGP 420

  Selection of Lebanese Baklava