Starters & small plates
5 restaurants · 44 dishes in this section across the guide.
Cai Yi Xuan · Chaoyang District (13)
- Suckling Pig Skin with Steamed Bun — CNY 188
- Barbecued Pork with Honey Sauce — CNY 198
- Cantonese Roasted Goose with Plum Sauce — CNY 198
- Crispy Roasted Pork Belly with Mustard Sauce — CNY 188
- Marinated jellyfish with cucumber in sour chili sauce — 138
- Marinated Foie Gras in Aged Rice Wine Brine — CNY 198Signature
Bistrot B (10)
- Charcuterie Board — 230 / 360Small / Large. Bare CNY numbers as printed; all prices are in CNY and include service charge and prevailing tax (per official menu). Source: official Rosewood Beijing dinner menu PDF dated 2020-09-01
- Farmhouse Cheese, Spiced Fruit Confit — 160 / 210Small / Large
- Chicken Liver Mousse — 70Port-shallot marmalade, baguette
- Jumbo Prawn Cocktail — 195As printed
- Marinated Abalone — 180Buddha's hand confit, seaweed aïoli. 2 pieces
- Pâté en Croûte — 110Whole grain mustard, cornichon
Country Kitchen · Chaoyang District (CBD) (10)
- Marinated Beef Shank — 68Soy sauce and rice vinegar marinated beef shank, fern root noodle
- Marinated Beef Tripe and Ox Tongue — 68Chili pepper oil marinated beef tripe, ox tongue
- Chongqing Style Marinated Chicken — 58Peanut, sesame, chili sauce
- Beijing Style Pork Trotter Jelly — 58Soy sauce, vinegar
- Marinated Jellyfish — 58Cucumber, garlic, chili oil
- Chilled Fresh Tofu — 58Century egg, coriander, pickled vegetable, chili oil
Jing (7)
- Green and White Asparagus Tartare — 388Xinyang Green Asparagus, Shanxian White Asparagus, Xiaoping Island Sea Urchin, Light Mousse of White Asparagus, Infused with Irish Mussels Jus, Croûtons and Spring Colours
- The Liu Caiyuan Village Tomatoes — 248Poached in Syrups, Vanilla, Thyme, Lime, Basil, Tomato Sorbet and Tomato Crunch, Rosé Tomato Consommé
- New Zealand Langoustine Tartare — 1,28830g of 9 Years Baerii Caviar from Sichuan Ya'an, Croûtons, Pea Purée, Sour Cream, Dill, Lime Zest, Pickled Shallots
- Shanxian White Asparagus — 258Steamed, Basil-infused Mayonnaise, Floral Garden, Flat Parsley Oil, Three Days Simmered Blue Lobster Broth Mayonnaise
- Spider Crab Tart — 788Dalian Live Spider Crab, Shiso, Xiaoping Island Sea Urchin, Basil Oil, Oxalis Flower, Citrus Confit, Crab Foam, Horseradish, Dill Flower
- Norwegian Salmon & Shanxian White Asparagus — 348Cured in Tianjin Sea Salt for 36 Hours, Home-smoked Over Shandong Cherry Wood, Herbed Green Gribiche with Fish Stock and Irish Mussels Juice, Crunchy and Pickled Baby Capers, Parsley
The Bvlgari Bar (4)
- Selezione di salumi italiani — 228 RMBItalian cured meat board
- Selezione di formaggi italiani — 228 RMBItalian cured cheese board
- Carpaccio di salmone affumicato — 148 RMBSmoked salmon carpaccio
- Carpaccio di spigola — 188 RMBSea bass carpaccio with olive oil, lemon, and chives