Cai Yi Xuan
Cantonese Chinese restaurant at Four Seasons Hotel Beijing (one Michelin star) in Chaoyang District
Address: Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing 100125
Phone: +86 (10) 5695 8520
Menu prices: 38–2280 · £££ · Median main: 328 · 86/86 with a published price
Cantonese Chinese restaurant at Four Seasons Hotel Beijing (one Michelin star)
Barbecue Appetizers
- Suckling Pig Skin with Steamed Bun — CNY 188
- Barbecued Pork with Honey Sauce — CNY 198
- Cantonese Roasted Goose with Plum Sauce — CNY 198
- Crispy Roasted Pork Belly with Mustard Sauce — CNY 188
- Marinated jellyfish with cucumber in sour chili sauce — 138
- Marinated Foie Gras in Aged Rice Wine Brine — CNY 198Signature
- Marinated Chinese Cabbage with Yellow Mustard and Sea Whelk — CNY 98
- Wild Mushroom Salad with Bean Curd Sheet in Chilli Oil — CNY 88
- Homemade Spinach Rolls with Sesame Sauce — CNY 98
- Bean Curd Sheet with Bamboo Shoot and Black Fungus (V) (Barbecue Appetizers) — CNY 88
- Salt and Pepper Tofu (V) (Barbecue Appetizers) — CNY 88
- Pickled Radish Peel with Spicy Soy Sauce (V) (Barbecue Appetizers) — CNY 78
- Chef's Signature Appetizer Selection — CNY 168per person
Abalone, Sea Cucumber & Bird's Nests
- Braised Whole Yoshihama Japanese Abalone (16 Heads) (Abalone, Sea Cucumber & Bird's Nests) — CNY 2280per person
- Braised Whole South African Abalone (8 heads) (Abalone, Sea Cucumber & Bird's Nests) — CNY 880per person
- Braised Whole South African Abalone (12 heads) (Abalone, Sea Cucumber & Bird's Nests) — CNY 680per person
- Braised Sea Cucumber with Spring Onion Sauce and Barley — CNY 458per person
- Braised Sea Cucumber with Abalone Sauce — CNY 458per person
- Braised Supreme Fish Maw with Abalone Sauce — CNY 788per person
- Braised Fish Maw with Crabmeat in Chicken Broth — CNY 468per person
- Dried Seafood Delicacy Abalone, Fish Maw, Sea Cucumber and Conpoy — CNY 980per person
- Braised Bird's Nest with Supreme Broth and Pea Sprouts — CNY 880per person
- Braised Superior Bird's Nest with Supreme Broth — CNY 680per person
- Braised Bird's Nest with Crabmeat and Chicken Pottage — CNY 680per person
- Double-Boiled Superior Bird's Nest with Morel Mushroom — CNY 680per person
Soup
- Double-Boiled Yunnan Matsutake Mushroom with Fish Maw — CNY 488per person
- Double-Boiled Sea Whelk Soup with Fish Maw and Dates — CNY 488per person
- Double-Boiled Fresh Abalone Chicken Soup in Coconut — CNY 328per person
- Double-Boiled Morel Mushroom Soup with Bamboo Pith — CNY 198per person
- Superior Pottage with Shredded Fish Maw and Chicken — CNY 328per person
- Hot and Sour Prawn Wonton Soup with Bean Curd — CNY 168per person
- Traditional Shunde Fish Soup with Vegetables — CNY 188per person
- Sweetcorn Soup with Alaskan Crabmeat — CNY 108per person
- Traditional Cantonese Daily Boiled Soup — CNY 98per person
Seafood
- Wok-Fried Prawns with Fermented Black Garlic and Dried Chilli — CNY 328
- Deep-Fried Crab Shell Stuffed with Onion and Fresh Crabmeat — CNY 288
- Wok-Fried Scallop with Caramelized Walnuts in Spicy XO Sauce — CNY 298
- Braised Lobster and Glass Noodles in Casserole — CNY 680
- Wok-Fried Star Garoupa Fillet with Black Fungus and Lily Bulbs — CNY 628
- Braised Sole with Garlic and Black Pepper — CNY 328
Pork & Beef
- Braised Pork Ribs with Candied Cherry — CNY 258
- Wok-Fried Sliced Pork Belly in Spicy Ham Sauce — CNY 168
- Stewed Beef Brisket with White Pepper and Chinese Celery — CNY 298
- Wok-Fried Australian Wagyu Beef with Green Capsicum and Mushroom — CNY 680
- Wok-Fried Australian Wagyu Beef with Garlic and Fennel — CNY 680
- Braised Wagyu Beef Flank and Onions in Soy Sauce with Brassica — CNY 458
Poultry
- Classic Crispy Chicken — 半只half – CNY 188 / 全只whole – CNY 368half / whole
- Sautéed Chicken Fillet with Fermented Soybeans and Spring Onion in Casserole — CNY 168
- Steamed Chicken with Cantonese Sausage and Mushroom in Lotus Leaf — CNY 198
- Crispy Roasted Duck — 半只 half – CNY 138 / 全只 whole – CNY 268half / whole
- Traditional Whole Peking Duck — CNY 288Please allow 90 minutes for preparation
- Deep-Fried Crispy Whole Pigeon — CNY 68
Vegetables & Bean Curd
- Wok-Fried Seasonal Vegetables with Garlic or Poached with Soy Sauce (V) (Vegetables & Bean Curd) — CNY 98
- Poached Seasonal Vegetables with Supreme Broth or Braised with Dried Scallop — CNY 168
- Braised Button Mushrooms with Oyster Sauce and Baby Pak Choy — CNY 128
- Wok-Fried Pea Sprouts with Wuliangye Liquor — CNY 128
- Poached Garden Greens with Black Fungus and Diced Tomato in Broth — CNY 138
- Wok-Fried Kale with Garlic and Crispy Wagyu Beef Fat — CNY 98
- Poached Baby Chinese Cabbage with Yunnan Matsutake Mushrooms in Chicken Broth — CNY 168
- Wok-Fried String Beans with Minced Pork and Dried Prawns — CNY 168
- Stir-Fried Asparagus with Fresh Lily Bulbs and Ginkgo (V) (Vegetables & Bean Curd) — CNY 128
- Braised Bean Curd with Beef Tendon in Spicy Sauce — CNY 128
- Fried Homemade Spinach Bean Curd Topped with Soy-Braised Mushrooms (V) (Vegetables & Bean Curd) — CNY 108
- Braised Aubergine and Bean Curd Sheet with Spicy Sauce in Casserole — CNY 108
- Braised Maitake Mushroom with Vermicelli and Vegetables — CNY 138
Rice & Noodles
- Chef's Special Fried Rice with Assorted Seafood — CNY 158
- Vegetarian Fried Brown Rice with Mushroom and Egg White in Black Truffle Sauce (V) (Rice & Noodles) — CNY 138
- Cantonese Prawn Wonton Noodles in Supreme Broth — CNY 88
- Steamed Fried Rice with Diced Abalone Wrapped in Lotus Leaf — CNY 98
- Minced Beef Fried Rice with String Beans and Preserved Vegetable — CNY 128
- Fried Flat Rice Noodles with Australian Wagyu Beef and Bean Sprout — CNY 168
- Wok-Fried Noodles with Bean Sprouts and Shredded Barbecued Pork in Superior Soy Sauce — CNY 98
- Braised Rice Noodles with Garoupa Fillet and Mushroom in Fish Broth — CNY 98
- Braised Udon Noodles with Crab Meat in Lobster Soup — CNY 158
- Chicken Congee with Sliced Abalone — CNY 98
Dessert
- Homemade Walnut Cream with Mashed Red Date — CNY 68
- Sweetened Almond Cream with Egg White and Lotus Seeds — CNY 68
- Sticky Rice Balls with Red Date-Ginger Syrup — CNY 52
- Double-Boiled Superior Bird's Nest — CNY 680
- Homemade Yoghurt with Raisins — CNY 58
- Chilled Mango Pudding Topped with Sago Cream and Pomelo — CNY 680
- Double-Boiled Chinese Pear with Snow Lotus Seed — CNY 52
- Classic Oven-Baked Durian Egg Tart (3) (Dessert) — CNY 58
- Baked Puffs with Mango Cream and Cheese (3) (Dessert) — CNY 38
- Crispy Sesame Glutinous Rice Dumpling Filled with Custard (3) (Dessert) — CNY 38
- Green Bean Cake with Lotus Paste (3) (Dessert) — CNY 38