Bistrot B

French bistrot at Rosewood Beijing in Hujialou, Chaoyang District

Address: Rosewood Beijing, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang District, Beijing 100020
Phone: +86 10 6536 0066

French

Menu prices: 55–1080 · £££ · Median main: 200 · 52/52 with a published price

French bistrot at Rosewood Beijing

Appetizer

• Charcuterie Board — 230 / 360

  Small / Large. Bare CNY numbers as printed; all prices are in CNY and include service charge and prevailing tax (per official menu). Source: official Rosewood Beijing dinner menu PDF dated 2020-09-01
• Farmhouse Cheese, Spiced Fruit Confit — 160 / 210

  Small / Large
• Chicken Liver Mousse — 70

  Port-shallot marmalade, baguette
• Jumbo Prawn Cocktail — 195

  As printed
• Marinated Abalone — 180

  Buddha's hand confit, seaweed aïoli. 2 pieces
• Pâté en Croûte — 110

  Whole grain mustard, cornichon
• Burgundy Escargots — 110

  10 pieces
• French Gillardeau Oyster — 620 / 1,200

  Fresh with red wine vinegar mignonette. ½ dozen / dozen
• Pan Seared Foie Gras — 120

  Peppered strawberry, pistachio, balsamic
• Boston Lobster — 250

  Celery remoulade, avocado, grapefruit

Nos Formules (Set Menu)

• Two Courses — 240

  Includes coffee or tea
• Three Courses — 320

  Includes coffee or tea

Soup

• Lobster Bisque — 120

  As printed
• French Onion Gratinée — 70

  As printed
• Creamy Tomato Soup — 70

  Pesto, toasted pine nut

Salad

• Romaine Heart — 80

  Poached egg, avocado, bacon, parmesan
• Marinated Beet — 60

  Herbed ricotta, endive, cherry tomato
• Garden Green — 60

  Shaved vegetable, Dijon vinaigrette, walnut

Main Course

• Turbot Grenobloise — 180

  Caper, lemon, crouton, cauliflower, spinach
• Tournedos Rossini — 420

  USDA Prime filet, foie gras, truffle sauce. 250 gram
• Duck Leg Confit — 180

  Frisée salad, chicken liver toast, quail egg
• Wagyu Burger — 220

  Foie gras, Comté, truffle aïoli, Bistrot fries
• Chicken Fricassée — 180

  Smoked bacon, button mushroom, potato purée
• Baked Atlantic Cod — 140

  Pipérade Basquaise, chorizo, green olive
• Boston Lobster Tagliatelle — 250

  Cherry tomato, fresh chili
• Guitar Cut Spaghetti Carbonara — 120

  Pancetta, parmesan, black pepper
• Prawn Risotto — 140

  Sweet corn, tomato confit, arugula
• Côte de Bœuf — 1,080

  As printed
• Tagine d'Agneau — 380

  Spicy braised lamb shank, merguez sausage, eggplant, chickpea, couscous, roasted pepper jus
• Homard Thermidor — 420

  Boston lobster gratinée, sautéed spinach, 450g

Sides

• Forest Mushroom Fricassée — 65

  As printed
• Creamed Spinach Gratin — 65

  As printed
• Sautéed Broccolini — 65

  Garlic, fresh chili
• Potato Purée — 55

  Garlic chip
• Bistrot Fries — 55

  Parmesan

Dessert

• Mille-Feuille — 70

  As printed
• Crème Brûlée — 70

  As printed
• L'Éclair XXL — 70

  Berry cream, fresh seasonal berry
• Tiramisu — 70

  As printed
• Dark Chocolate Mousse — 70

  As printed
• Rum Baba — 70

  Macerated strawberry, vanilla chantilly
• Profiterole — 70

  Vanilla ice cream, chocolate sauce, almond
• Fresh Fruit — 70

  As printed

Drinks

• Asahi Draft — 60 / 100

  Small / Large
• Slow Boat Pale Ale (Local) (Drinks) — 90

  As printed
• Tsing Tao — 60

  As printed
• Fresh Fruit Juice — 78

  As printed
• Sour Plum Juice — 68

  As printed
• Coffee — 70

  Americano, espresso, double espresso, latte, cappuccino
• Tea — 98

  English Breakfast, Earl Grey, Shanghai Rose, Darjeeling, Peppermint
• Cocktail — 108

  Orange-Chocolate Martini, Sake Sour, Peach Gin & Tonic, Lychee Martini, Royal Bermuda Yacht Club, The Pathfinder, Beijing Paloma, Classic Old Fashioned
• Non-alcoholic Cocktail — 80

  Lavender Punch, Strawberry Temple