Country Kitchen

Chinese Specialities in Chaoyang District (CBD)

Address: 3F, Rosewood Beijing, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang District, Beijing 100020
Phone: +86 10 6536 0066
Hours: Lunch: 11:30 am - 2:30 pm daily; Dinner: 5:30 pm - 10 pm daily

Chinese

Menu prices: 2–450 · £££ · Median main: 235 · 99/99 with a published price

Chinese Specialities

Fruit Tree Wood Fired Brick Oven

• Roasted Huairou Farm Duck — Half 248 / Whole 328

  Served with leek, cucumber, sugar, sweet bean sauce, pancake
• Roasted Huairou Farm Duck with Osetra Caviar — 280

  With Osetra Caviar 10 Gram
• Duck Soup (Second Serving) (Fruit Tree Wood Fired Brick Oven) — 30

  Duck soup, baby cabbage, tofu
• Wok Fried Duck Bone (Second Serving) (Fruit Tree Wood Fired Brick Oven) — 30

  Leek, garlic, chili, Sichuan pepper
• Mongolian Leg of Lamb — 450

  Onion, garlic, cumin, chili
• Mongolian Rack of Lamb — 340

  Onion, garlic, cumin, chili
• Australian Beef Short Rib — 270

  Black pepper and soy glaze
• Crispy Wenchang Chicken — 180

  Garlic, Chinese five spice

Lost Recipes

• Clay Pot Stewed Pork Belly — 280

  Sea cucumber, shrimp, Chinese baby cabbage
• Clay Pot Stewed Pork Belly with Preserved Cabbage — 190

  Preserved Chinese cabbage, potato noodle
• Wok Fried Pork Belly — 180

  Dongbei fungus, sun dried cucumber, egg, pepper
• Crispy Pork Belly — 150

  Cucumber, leek, chili soy bean paste, sweet bean sauce, lotus leaf shaped pancake

Appetizer

• Marinated Beef Shank — 68

  Soy sauce and rice vinegar marinated beef shank, fern root noodle
• Marinated Beef Tripe and Ox Tongue — 68

  Chili pepper oil marinated beef tripe, ox tongue
• Chongqing Style Marinated Chicken — 58

  Peanut, sesame, chili sauce
• Beijing Style Pork Trotter Jelly — 58

  Soy sauce, vinegar
• Marinated Jellyfish — 58

  Cucumber, garlic, chili oil
• Chilled Fresh Tofu — 58

  Century egg, coriander, pickled vegetable, chili oil
• Marinated Dongbei Fungus — 48

  Soy sauce marinated Dongbei fungus, spiced tofu, red onion
• Blanched Spinach Leaves — 48

  Sesame paste, rice vinegar
• Vinegar Marinated Cucumber — 38

  Garlic, sesame
• Marinated Eggplant — 38

  Soy sauce and vinegar marinated eggplant, garlic

Soup

• Double Boiled Chicken Soup — 90

  Assorted mushroom, dried scallop
• Double Boiled Black Chicken Soup — 78

  Yam, cordyceps flower mushroom, goji berry
• Winter Melon and Clam Soup — 78

  Winter melon, clam, white pepper
• Ge Da Tang — 68

  Dough drop, prawn, tomato, egg, cucumber

Malatang

• Malatang - Asparagus Lettuce — 58

  Skewer in spicy fermented bean paste, chili oil, Sichuan pepper broth; served with sesame, peanut, fermented tofu and garlic oil dipping sauce

Barbecue

• Lamb on Tamarisk Branch — Per Skewer 38

  Chuan'er - grilled skewer
• Mongolian Lamb Leg Skewer — Per Skewer 18
• Chicken Wing Skewer — Per Skewer 18

  Spicy and hot, honey sauce
• Fish Flavored Tofu Skewer — Per Skewer 18
• Abalone Mushroom Skewer — Per Skewer 8
• Sweet Corn Skewer — Per Skewer 8
• Dalian Oyster — Per Piece 38

  Mung bean noodle, minced garlic
• Scallop — Per Piece 38

  Mung bean noodle, minced garlic
• Bohai King Prawn Skewer — Per Skewer 28

Clay Pot

• Braised Oxtail — 230

  Chinese five spice braised oxtail, ginger, leek, assorted mushroom, spring onion
• Braised Beef Brisket — 150

  Braised beef brisket in beef stock, radish
• Stewed Lamb Rib — 150

  Stewed lamb rib in lamb stock, white radish

Wok - Fish and Seafood

• Soy Braised Codfish — 400

  Fermented black bean, garlic, leek
• Crispy Mandarin Fish — 320

  Pine nut, green pea, sweet and sour sauce
• Braised Yellow Croaker — 210

  Preserved garlic, soy vinegar sauce
• Wok Fried Belt Fish — 200

  Crispy garlic, pepper salt
• Liaoning Sea Cucumber — 380

  Braised tendon in braising sauce
• Abalone and Braised Pork Belly — 320

  Egg in soy sauce
• Wok Fried King Prawn — 240

  Sweet soy vinegar sauce
• Wok Fried Prawn — 230

  Garlic, ginger, leek, Sichuan peppercorn, chili sauce

Wok - Beef

• Sizzling Soy Marinated Beef — 150

  Onion, coriander
• Tomato Sauce Braised Beef Brisket and Beef Tendon — 150

  Garlic, spring onion
• Wok Fried Beef — 150

  Egg, soy sauce and vinegar

Wok - Pork

• Deep Fried Pork Spare Rib — 140

  Crispy garlic flakes
• Yu Xiang Rou Si — 120

  Wok fried pork loin, Dongbei fungus, bamboo shoot, cucumber, Sichuan chili paste

Wok - Lamb

• Wok Fried Lamb — 150

  Cumin
• Wok Fried Mongolian Lamb — 140

  Soy sauce marinated Mongolian lamb, leek

Wok - Chicken

• Gong Bao Chicken — 128

  Sichuan chili, leek, ginger, peanut, cashew nut, soy chili pepper sauce
• Chongqing Style Spicy Chicken Wing — 88

  Chili, spring onion, Sichuan peppercorn, sesame

Wok - Vegetable

• Braised Assorted Mushroom — 198

  Braising sauce, chili
• Wok Fried Chinese Kale — 88

  Minced garlic
• Wok Fried String Bean — 88

  Minced pork, preserved mustard sprout, chili
• Wok Fried Chinese Baby Cabbage — 88

  Pork belly, chili, oyster sauce
• Wok Fried Okra — 88

  Dried dace and fermented black bean sauce
• Wok Fried Potato — 88

  Shaanxi vinegar, garlic, dried chili
• Beijing Style Wok Fried Water Spinach — 88

  Pickled vegetable
• Stir Fried Cabbage — 78

  Chili, Sichuan pepper oil, soy sauce, vinegar
• Deep Fried Minced Vegetable Ball — 78

  Carrot, pickled vegetable
• Wok Fried Bitter Melon — 78

  Scrambled egg
• Stir Fried Eggplant — 68

  Minced pork, sweet rice vinegar, chili sauce

Wok - Tofu

• Braised Tofu with Hairy Crab Roe — 140

  Chicken broth
• Ma Po Tofu — 88

  Braised tofu, minced beef, Sichuan pepper, soy chili sauce
• Braised Tofu — 80

  Dongbei fungus, chili, oyster sauce

Steamed

• Steamed Shrimp — 380

  Mung bean noodle, garlic, soy sauce
• Steamed Carp Fish Head — 200

  Hunan chopped chili, chili paste
• Steamed Pork Belly — 128

  Glutinous rice, bok choy, yellow wine
• Steamed Tofu with Minced Pork — 88

  Preserved potherb mustard, celery
• Steamed Tofu — 88

  Coriander, soy vinegar sauce, sesame oil

Poached and Boiled

• Mandarin Fish in Golden Soup — 330

  Pickled Chinese cabbage, chili, chicken pumpkin soup
• Boiled Mandarin Fish Fillet — 420

  Chili oil, Sichuan chili and peppercorn
• Boiled Beef — 120

  Needle mushroom, lotus root, chili, Sichuan peppercorn, garlic, chili oil

Noodles

• Choice of Noodle — 78

  Hand cut noodle, shaved noodle, shell shaped noodle, belt noodle or egg noodle, with choice of sauce or soup
• Favorite Noodle — 78

  Dan Dan Mian, Zha Jiang Mian or Shannxi You Po Mian

Dumpling

• Boiled Dumpling — 6 Pieces 38 / 12 Pieces 75

  Minced pork and string bean; minced beef and zucchini; or cabbage, mung bean noodle, Dongbei fungus, shitake mushroom and leek
• Wok Seared Dumpling — 7 Pieces 60

  Minced pork, leek

Bing - Flatbread and Steamed Bun

• Men Ding Rou Bing — 4 Pieces 88

  Flatbread filled with minced beef, onion, leek, soy sauce
• Da Lian Huo Shao — 6 Pieces 78

  Flatbread filled with minced pork, Chinese chive, leek
• Jing Dong Rou Bing — 6 Pieces 78

  Flatbread filled with minced pork, leek
• Cong You Bing — 6 Pieces 78

  Flatbread filled with leek
• Crispy Zucchini Galette — 6 Pieces 78
• Red Bean Paste Steamed Bun — 3 Pieces 50

  Purple rice, brown sugar

Rice and Corn

• Fried Rice with Minced Beef — 78

  Egg, iceberg lettuce, onion, soy sauce
• Fried Rice with Egg — 78

  Spring onion
• Steamed Wuchang Rice — 10
• Wok Fried Corn Buns — 78

  Preserved meat

Dessert

• Assorted Dessert Platter — 2 Person 130 / 4 Person 230
• Homemade Ice Cream — 2 Scoops 60

  Chocolate, vanilla, green tea, mango
• Mung Bean Ice Cream and Mung Bean Cake — 50
• Chinese Date Pancake — 50

  Date flavored yoghurt ice cream
• Brown Sugar Jelly — 40

  Raisin, dried sliced hawthorn, osmanthus sauce
• Seasonal Fruit — 30

Coffee

• Coffee — 70

  Regular; espresso, double espresso, Americano, latte, cappuccino listed