Jing

French Basque-inspired cuisine by Chef William Mahi at The Peninsula Beijing in Dongcheng District (Wangfujing)

Address: The Peninsula Beijing, 8 Goldfish Lane, Wangfujing, Dongcheng District, Beijing 100006
Phone: Email: Not published

French

Menu prices: 128–4998 · £££ · Median main: 688 · 38/38 with a published price

French Basque-inspired cuisine by Chef William Mahi at The Peninsula Beijing

Set Menus

• Jing Classic Menu (6-Course) (Set Menus) — RMB 2,188

  The Famous Pâté Croûte; Shanxian White Asparagus; Changli Scallop Blanc de Noir; Horqin Beef Head and Binzhou Beef Tongue; Wet Aged M5 Wagyu Beef Tenderloin; Exotic Vacherin. Each set of menu is tailo
• Menu Voyage au Pays Basque (6-Course) (Set Menus) — RMB 2,388

  New Zealand Langoustine Tartare; Spider Crab Tart; Blue Lobster; Dongshang Island Squid; Wet Aged M9 Wagyu Beef Tenderloin; Real Basque Cheesecake. Each set of menu is tailored for one person only
• Bizkaiko Golkoa Wine Pairing (6 Glass) (Set Menus) — RMB 1,000
• 5-Course Menu — RMB 1,988
• Single Glass Wine Pairing (Per Glass) (Set Menus) — RMB 168
• Jing Signature Cocktail (Per Glass) (Set Menus) — RMB 128

The Caviar Menu

• PERSEUS No.1 BAERII 30g — 788

  Acipenser Baerii - 9 years
• PERSEUS No.1 BAERII 50g — 988

  Acipenser Baerii - 9 years
• PERSEUS No.1 BAERII 125g — 2,288

  Acipenser Baerii - 9 years
• PERSEUS No. 2 SUPERIOR OSCIETRA 30g — 898

  Schrenckii x Dauricus - 11 years
• PERSEUS No. 2 SUPERIOR OSCIETRA 50g — 1,288

  Schrenckii x Dauricus - 11 years
• PERSEUS No. 2 SUPERIOR OSCIETRA 125g — 2,998

  Schrenckii x Dauricus - 11 years
• PERSEUS No. 7 AMUR BELUGA 30g — 1,388

  Huso Dauricus - 17 years
• PERSEUS No. 7 AMUR BELUGA 50g — 2,288

  Huso Dauricus - 17 years
• PERSEUS No. 7 AMUR BELUGA 125g — 4,998

  Huso Dauricus - 17 years

Starter

• Green and White Asparagus Tartare — 388

  Xinyang Green Asparagus, Shanxian White Asparagus, Xiaoping Island Sea Urchin, Light Mousse of White Asparagus, Infused with Irish Mussels Jus, Croûtons and Spring Colours
• The Liu Caiyuan Village Tomatoes — 248

  Poached in Syrups, Vanilla, Thyme, Lime, Basil, Tomato Sorbet and Tomato Crunch, Rosé Tomato Consommé
• New Zealand Langoustine Tartare — 1,288

  30g of 9 Years Baerii Caviar from Sichuan Ya'an, Croûtons, Pea Purée, Sour Cream, Dill, Lime Zest, Pickled Shallots
• Shanxian White Asparagus — 258

  Steamed, Basil-infused Mayonnaise, Floral Garden, Flat Parsley Oil, Three Days Simmered Blue Lobster Broth Mayonnaise
• Spider Crab Tart — 788

  Dalian Live Spider Crab, Shiso, Xiaoping Island Sea Urchin, Basil Oil, Oxalis Flower, Citrus Confit, Crab Foam, Horseradish, Dill Flower
• Norwegian Salmon & Shanxian White Asparagus — 348

  Cured in Tianjin Sea Salt for 36 Hours, Home-smoked Over Shandong Cherry Wood, Herbed Green Gribiche with Fish Stock and Irish Mussels Juice, Crunchy and Pickled Baby Capers, Parsley
• The Famous Pâté Croûte — 338

  Marinated Chicken Breast, Duck Liver, Homemade Truffle Vinaigrette, Butter Lettuce Heart

Sea

• Changli Scallop Blanc de Noir — 368

  Pan-seared Scallop, Squid Ink Chips, Celeriac Purée, Pear, Sage, Irish Mussels Sauce, Parsley Oil, 9 Years Baerii Caviar from Sichuan
• Dongshang Island Squid — 288

  Stuffed with Farm Pig Trotter, Grilled 'À La Plancha', Jura Yellow Wine Chicken Jus, French Chorizo Purée, Grilled Xinyang Green Asparagus, Two Types of Grape Seeds Oils, Basque Sheep Cheese 'Ardi Gas
• New Zealand Langoustine — 688

  Low-temperature, Sweet Potato Purée, Crisps, Langoustine Bisque, Orange Juice, Curry, Coconut Milk, Coconut Flakes
• Basque Country Dover Sole — 678

  Low-temperature, Grilled Asparagus, 'Dieppoise' Sauce, Mussel Juice, Lemon, Salmon Roe, Chives, Dill
• Blue Lobster — 1,388

  Changde Charcoal-grilled Blue Lobster, Authentic Bisque, Popping Peas, Crab Meat, Wild Black Rice
• Atlantic Ocean Turbot (For 2 People to Share) (Sea) — 1,088

  Baked Bone-in Turbot, Jerusalem Artichoke Purée and Chips, Thyme, Brown Butter Sauce, Puer Tea Powder

Meat

• Huaian Farm Pigeon — 688

  Jiangsu Huaian Farm, Slow-cooked Pigeon Breast, Duck Liver, Pigeon Leg Confit, Stuffed with Pine Nuts and Sunflower Seeds, Savoy Cabbage in Two Textures, Pigeon Civet Sauce
• The Cabbage & Yunnan Morels (For 2 People to Share - Table Side Carving) (Meat) — 688

  The Roasted Burn Cabbage, Cooked at 210 Degrees, Martini Odized Sauce, Pine Seeds
• Wet Aged MB5 Wagyu Beef Tenderloin — 688

  Rangers Valley, New South Wales, Australia. Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée, Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato
• Horqin Beef Head & Binzhou Beef Tongue — 598

  Slow-cooked in Aromatic Broth, White Port Deglazed Yunnan Diqing Morels, Lightly Smoked Shanxian White Asparagus, Red Wine Sauce, Yunnan Binchuan Grape Macerated In Mahigroni
• Braised Oxtail (For 2 People to Share - Table Side Carving) (Meat) — 888

  3-days Marinated and Simmered Oxtail, Encased in Puff Pastry, Winter 2023 Macerated Yunnan Black Truffle Sauce, Mashed Potato, Yunnan Black Truffle, Basque Style Vegetable
• 1.2Kg Dry Aged MB5-6 Bone-In Ribeye (For 2 to 4 People to Share - Table Side Carving) (Meat) — 2,888

  Rangers Valley, New South Wales, Australia

Dessert

• The Brie Truffle — 258

  Normandy Brie D'Isigny Cheese, Yunnan Black Truffle Paste, Wheat Bread
• Exotic Vacherin — 158

  Coconut Ice Cream, Mango Sorbet, Passion Fruit Caramel Custard
• Real Basque Cheesecake — 188

  Original Basque Region Recipe, Creamy Soft & Elegant, Cheese Ice Cream, Lemon
• Our Selection of Aged French Cheeses — 188

  Five Types of Aged French and Basque Cheeses