Main courses
6 restaurants · 41 dishes in this section across the guide.
Bistrot B (12)
- Turbot Grenobloise — 180Caper, lemon, crouton, cauliflower, spinach
- Tournedos Rossini — 420USDA Prime filet, foie gras, truffle sauce. 250 gram
- Duck Leg Confit — 180Frisée salad, chicken liver toast, quail egg
- Wagyu Burger — 220Foie gras, Comté, truffle aïoli, Bistrot fries
- Chicken Fricassée — 180Smoked bacon, button mushroom, potato purée
- Baked Atlantic Cod — 140Pipérade Basquaise, chorizo, green olive
Country Kitchen · Chaoyang District (CBD) (10)
- Soy Braised Codfish — 400Fermented black bean, garlic, leek
- Crispy Mandarin Fish — 320Pine nut, green pea, sweet and sour sauce
- Braised Yellow Croaker — 210Preserved garlic, soy vinegar sauce
- Wok Fried Belt Fish — 200Crispy garlic, pepper salt
- Liaoning Sea Cucumber — 380Braised tendon in braising sauce
- Abalone and Braised Pork Belly — 320Egg in soy sauce
Cai Yi Xuan · Chaoyang District (6)
- Wok-Fried Prawns with Fermented Black Garlic and Dried Chilli — CNY 328
- Deep-Fried Crab Shell Stuffed with Onion and Fresh Crabmeat — CNY 288
- Wok-Fried Scallop with Caramelized Walnuts in Spicy XO Sauce — CNY 298
- Braised Lobster and Glass Noodles in Casserole — CNY 680
- Wok-Fried Star Garoupa Fillet with Black Fungus and Lily Bulbs — CNY 628
- Braised Sole with Garlic and Black Pepper — CNY 328
Jing (6)
- Huaian Farm Pigeon — 688Jiangsu Huaian Farm, Slow-cooked Pigeon Breast, Duck Liver, Pigeon Leg Confit, Stuffed with Pine Nuts and Sunflower Seeds, Savoy Cabbage in Two Textures, Pigeon Civet Sauce
- The Cabbage & Yunnan Morels (For 2 People to Share - Table Side Carving) (Meat) — 688The Roasted Burn Cabbage, Cooked at 210 Degrees, Martini Odized Sauce, Pine Seeds
- Wet Aged MB5 Wagyu Beef Tenderloin — 688Rangers Valley, New South Wales, Australia. Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée, Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato
- Horqin Beef Head & Binzhou Beef Tongue — 598Slow-cooked in Aromatic Broth, White Port Deglazed Yunnan Diqing Morels, Lightly Smoked Shanxian White Asparagus, Red Wine Sauce, Yunnan Binchuan Grape Macerated In Mahigroni
- Braised Oxtail (For 2 People to Share - Table Side Carving) (Meat) — 8883-days Marinated and Simmered Oxtail, Encased in Puff Pastry, Winter 2023 Macerated Yunnan Black Truffle Sauce, Mashed Potato, Yunnan Black Truffle, Basque Style Vegetable
- 1.2Kg Dry Aged MB5-6 Bone-In Ribeye (For 2 to 4 People to Share - Table Side Carving) (Meat) — 2,888Rangers Valley, New South Wales, Australia
The Bvlgari Bar (4)
- Saltimbocca alla romana — 298 RMBPan-fried veal and prosciutto
- Spigola al vapore con spinaci saltati — 298 RMBSteamed seabass with sauteed spinach
- Tagliata di filetto Wagyu — 798 RMBWagyu sliced beef fillet with rosemary and roasted potatoes
- Cotoletta alla Milanese — 488 RMBVeal cutlet Milanese style
TRB Hutong (3)
- Premium Signature Menu — 2288 RMB Per PersonTo Start: Pan Con Tomate, Anchovy, Spanish Tortilla; Amuse Bouche The Pyrenees: Yunnan Amur Caviar, Free Range Chicken Consommé, Pine Needle; Red Devil Shrimp Barcelona; Scallop Paris; Squid Dubai (Ca
- Wine Pairing for 3 Glasses — + RMB 788Add-on to Premium Signature Menu
- Wine Pairing for 7 Glasses — + RMB 1388Add-on to Premium Signature Menu