fish
6 restaurants in this guide publish fish.
Kokobanana Bar & Grill · Moto'otua (4)
- Lobster Mornay & Fish (Grilled) (Main Course) — $110
- Mediterranean Fish — $52Basa baked with garlic, tomatoes, capers, olives and feta, served with warm sourdough and greens
- Fish & Chips — $30Served with a salad
- Fish Burger & Fries — $35Battered fish, tartar sauce, lettuce, tomatoes
Lapita's Restaurant · Taumeasina Island (3)
- Beer battered fish and chips — $55.00With French fries and Tartar sauce
- Fresh fish Fillet — $65.00Served with French Fries & mixed salad
- Fish and Chips — SAT25TalaFor our friends who are 12 years old & under
Bistro Tatau · Savalalo (2)
- LEMON PEPPER FISH — $64 talaYour choice of pan fried perch, Masi-masi or Tuna with lemon pepper rub. Served with corn and potato croquettes, a papaya, mint chilli salsa and lemon aioli
- KERALA FISH CURRY — $64 talaSpice rubbed fish fillet with coconut curry sauce, steamed rice, spicy eggplant “salad” and pickled cucumber
Deck Restaurant & Bar · Sogi (2)
- Fish & Chips — $35Battered fish served with fries & salad
- Fish & Chips — $20
Paddles Restaurant · Beach Road (1)
- Baby Fish and Chips — $29
Sina's Restaurant · Taumeasina Island (1)
- Grilled market fresh fish fillet, steamed Mussels, greens (GF) (Menu A — Main Course) — WST 75