Bistro Tatau

European, Mediterranean & Australasian fusion with South Pacific essence in Savalalo

Address: Corner Beach Road and Fugalei St, Savalalo, Apia
Phone: +685 22727
Hours: Dinner – Monday to Saturday from 6.30pm

MediterraneanEuropeanFusion

Menu prices: $8–$80 · $$$ · Median main: $64 · 32/32 with a published price

European, Mediterranean & Australasian fusion with South Pacific essence

Entree

• DOUBLE BAKED BLUE CHEESE SOUFFLÉ — $44 tala

  Light, creamy blue cheese soufflés served on a bed of caramelised onions and poached pears (Vegetarian)
• LAMB RAVIOLI — $44 tala

  Rich braised lamb wrapped in pasta and served with tomato pasta sauce and topped with feta and sumac
• TUNA SASHIMI — $44 tala

  Fresh local, export grade sashimi tuna served with wasabi, pickled ginger and soy (Add $5 per person when sharing
• SALT AND SPICED CALAMARI — $44 tala

  Strips of tender calamari tossed through Japanese spices and panko crumbs for extra crunch. Served with pickled vegetables and sriracha mayo
• TROPICAL OKA — $34 tala

  Fresh raw tuna marinated in lime juice and coconut cream. Mixed with cucumber, tomatoes and papaya spiced with chilli and corriander
• JUMBO SPRING ROLLS — $42 tala

  Large spring rolls with various fillings including Prawn or Vegetarian. Served with nuoc chum dipping sauce

Soups and Chowder

• SEAFOOD CHOWDER — $57 tala

  Thick and creamy soup with fresh herbs and a selection of fish, prawns and mussels. Served with squid ink bread on the side
• KOREAN SOUP — $52 tala (chicken) $57 tala (prawns)

  Korean inspired broth with your selection of either prawns, pork or chicken. Served with steamed rice and tropical kim chi

Main Course

• LEMON PEPPER FISH — $64 tala

  Your choice of pan fried perch, Masi-masi or Tuna with lemon pepper rub. Served with corn and potato croquettes, a papaya, mint chilli salsa and lemon aioli
• KERALA FISH CURRY — $64 tala

  Spice rubbed fish fillet with coconut curry sauce, steamed rice, spicy eggplant “salad” and pickled cucumber
• STRIP LOIN STEAK — $80 tala

  Imported (NZ) strip loin steak cooked to your liking. Served with your choice of either mustard mash OR fries and accompanied with either garlic butter OR creamy mushroom sauce
• DOUBLE BAKED DUCK WITH POTATO COLCANNON — $74 tala

  Slow braised duck in Chinese master stock, deboned and baked to order. Served with potato colcannon, bok choy and hoi sin marmalade sauce
• TOMATO AND VEGETABLE CURRY — $60 tala

  Light tomato and coconut curry with papaya and vegetables. Served with steamed rice and home made chutneys (Vegan). Add chicken ($62)
• CRISP PORK BELLY SALAD WITH HOI SIN MARMALADE — $78 tala

  Slowly braised pork belly with hoi sin marmalade sauce and fresh salad
• CHICKEN PARMAGIANA — $64 tala

  Panko crumbed chicken breast, lightly fried on a bed of grilled eggplant, special tomato sauce, topped with mozzarella and parmesan cheeses. Served with a salad of olives, tomatoes and capsicum
• King Salmon — $70 tala

  Pan seared King Salmon on prawn and asparagus risotto and crispy capers
• Masi Masi or Tuna Chorizo — $64 tala
• Beer Battered Whiting — $60 tala

  Traditional style beer battered New Zealand Whiting fish fillets with waffle fries, salad and tartare sauce
• Crumbed Whiting — $64 tala

  Panko crumbed Whiting fish fillets on a Japanese style potato cakeand wakame salad

Side Orders

• Potato fries — $20 tala
• Steamed cauliflower and broccoli with butter — $30 tala
• Steamed coconut rice — $14 tala
• Fresh green salad with honey mustard vinaigrette — $30 tala
• Waffle fries with sweet chilli sauce and sour cream — $22 tala

Dessert

• Sticky Date Pudding — $30 tala

  Steamed pudding filled with dates, dried apricots and ginger with caramel sauce. Served with fresh cream and siamu popo ice cream
• Chocolate Cloud Cake — $30 tala

  Flourless chocolate pudding with hints of Earl Grey and chilli. Served with cream, ice cream and chocolate caramel sauce
• Citrus Pudding — $30 tala

  Traditional steamed sponge pudding flavoured with lime and orange. Served with cream and lime ice cream
• Lemon and Blueberry Cheesecake — 30 tala

  Individual light and creamy lemon cheesecake topped with blueberries and served with lime ice cream
• CAN’T DECIDE? – ICE CREAM SELECTION — 10 tala per scoop

  Choose from our selection of house made ice creams or sorbets
• ADULTS ONLY Ice Cream Selection — $10 tala per scoop plus $10 per nip of Liqueur

  Choose one or more scoops of our house made ice creams and top with a nip of your favourite liqueur

To Finish

• FRESHLY BREWED IMPORTED COFFEE — 8 tala

  Regular or Decaffeinated
• SELECTION OF TEAS — 8 tala

  Selection of teas and herbal infusions