Paddles Restaurant

Name: Paddles Restaurant
Telephone: +685 21819
Price range: $$

Italian — handmade pasta, risotto & secondi in Beach Road

Address: Beach Road, Apia, Upolu 1790, Samoa
Phone: +685 21819
Hours: Monday – Saturday 5:00 PM – 9:30 PM; Sunday: Closed

Menu prices: $10.50–$75 · $$ · Median main: $28 · 36/36 with a published price

Italian — handmade pasta, risotto & secondi

Antipasti

Garlic Bread — $22
Fresh sourdough with rich garlic butter.
Cheesy Garlic Bread — $25
Fresh sourdough with rich garlic butter and melted cheese.
Baked Feta — $26
Creamy Greek feta drizzled with extra virgin olive oil, tomatoes and Kalamata olives, served with toasted baguette.
Crispy Eggplant — $27
Golden-fried eggplant in crispy tempura.
Pacific Rock Oyster — $10.50
With wasabi cream and lemon.
Salt and Pepper Calamari — $29
Lightly coated with crisp salt and pepper seasoning.
Salmon Carpaccio — $32
Smoked salmon on a green papaya caper salad with lemon dressing, served with focaccia.
Hummus della Casa — $31
Creamy hummus served with mozzarella, red onions, Kalamata olives and oregano with focaccia bread.
Buffalo Caprese — $31
Italian buffalo mozzarella paired with tomatoes, artichokes, fresh basil and oregano with extra olive oil and focaccia bread.
Mamma Rossi's Oka — $36
Fresh market fish marinated in coconut cream and lime juice with vegetables, served with taro wedges.

Seafood Marinara — $51
Fettuccine tossed in a rich and creamy white sauce with tender squid, succulent prawns, mussels and baby clams.
Pumpkin Ravioli — $51
With a touch of roasted onions in a creamy mushroom tomato eggplant sauce.
Bella Napoli — $51
Fettuccine tossed in a rich Napoli sauce tomato sauce with garlic prawns, black olives and fresh basil.
La Paloma — $49
Penne pasta in a creamy parmesan sauce with tender chicken and mushrooms, finished with shaved parmesan cheese. A Paddles classic.
Carbonara — $49
Spaghetti in a velvety bacon, egg and parmesan sauce finished with black pepper and fresh basil. Add Chicken for $6.00.

Risotto Della Casa — $51
Creamy Arborio rice slowly cooked with tender chicken, bacon, vegetables and parmesan cheese.
Risotto Alla Pescatora — $51
Arborio rice gently simmered in our house broth finished with squid, prawns, clams and mussels with fresh basil for a flavorful Italian favorite.
Risotto Vegetariano — $46
A medley of vegetables and parmesan cheese finished with fresh watercress. Vegan option available with fresh coconut cream.

Italian Scaloppine — $65
Thinly sliced beef eye fillet pan-seared and cooked with mushrooms in a rich red wine sauce served with seasonal steamed vegetables and creamy mash.
Grilled Steak — $75
Premium beef cut cooked to your liking with fries and vegetables, topped with either garlic butter, creamy mushrooms or peppercorn sauce.
Pork & Prawns — $68
Slow-cooked bone-in pork belly with garlic prawns drizzled with vincotto and sweet chili sauce, served with creamy mash and watercress apple salad.
Salmone Con Gamberi — $61
Pan seared salmon served on a bed of vegetable risotto with a lemon beurre blanc sauce and garlic prawns.

Baby Spaghetti Primavera — $25
With Napoli sauce, basil and parmesan.
Baby Penne Bolognese — $27
Italian penne tossed with a traditional bolognese ragù and parmesan cheese.
Baby Carbonara — $27
Spaghetti in creamy parmesan bacon and egg sauce.
Baby Fish and Chips — $29

Paddles Restaurant

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