Kokobanana Bar & Grill

Steakhouse & seafood — premium steaks, lobster & cocktails in Moto'otua

Address: Moto'otua Street, Moto'otua (off Ifiifi Street), Apia, Samoa
Phone: +685 26880
Hours: Monday to Saturday from 5pm; Kitchen closes 9pm; Bar closes 10pm; Closed Sundays

SeafoodSteakhouse

Menu prices: $5–$230 · $$$ · Median main: $104 · 69/69 with a published price

Steakhouse & seafood — premium steaks, lobster & cocktails

Appetizers

• Tom Yum Soup — $36

  Hot and sour Thai soup with shrimp, fish, mussels, mushrooms and lemongrass
• Battered Eggplant — $24

  Stuffed with pesto cream cheese
• Buffalo Wings — $38

  Served with ranch dip
• Cheesy Garlic Bread — $28

  Fresh garlic, cheddar, parmesan & jack cheeses
• Crunchy Orange Chicken Bites — $30

  Sweet & tangy orange glaze on a bed of rice
• Teriyaki Beef Kebabs — $38

  2 beef skewers grilled in teriyaki glaze
• Coconut Shrimp — $35

  Coconut-battered shrimp with a piña colada sauce
• Nachos — $35

  Freshly made tortilla, beef, cheese, salsa & sour cream
• Oka — $36

  Fresh raw fish in coconut cream, served with taro/ulu
• Sashimi — $36

  Raw yellowfin tuna

Main Course

• Grilled Steak with Ratatouille & Scalloped Potatoes – NZ Ribeye 300g — $89
• Grilled Steak with Ratatouille & Scalloped Potatoes – NZ T-Bone 400g — $102
• Grilled Steak with Ratatouille & Scalloped Potatoes – USDA Prime T-Bone 680–700g — $116
• Grilled Steak with Ratatouille & Scalloped Potatoes – USDA Prime Bone-In Ribeye 680g — $179
• Grilled Steak – NZ Ribeye 300g — $85

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak – NZ T-Bone 400g — $98

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak – USDA Prime T-Bone 680–700g — $112

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak – USDA Prime Bone-In Ribeye, “Ladies Cut” 500g — $125

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak – USDA Prime Bone-In Ribeye 680g — $175

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak – USDA Prime Tomahawk Ribeye, “Jay’s Cut” 1200g — $230

  Choice of mushroom sauce, peppercorn sauce or cowboy butter
• Grilled Steak & Shrimp – NZ Ribeye 300g — $93

  In a creamy shrimp sauce
• Grilled Steak & Shrimp – NZ T-Bone 400g — $106

  In a creamy shrimp sauce
• Grilled Steak & Shrimp – USDA Prime T-Bone 680–700g — $120

  In a creamy shrimp sauce
• Grilled Steak & Shrimp – USDA Prime Bone-In Ribeye 680g — $185

  In a creamy shrimp sauce
• Steak & Lobster – NZ Ribeye 300g — $129
• Steak & Lobster – NZ T-Bone 400g — $144
• Steak & Lobster – USDA Prime T-Bone 680–700g — $159
• Steak & Lobster – USDA Prime Bone-In Ribeye 680g — $219
• Lobster Mornay — $125

  Baked in our signature Mornay sauce
• Lobster Mornay & Fish (Grilled) (Main Course) — $110
• Mediterranean Fish — $52

  Basa baked with garlic, tomatoes, capers, olives and feta, served with warm sourdough and greens
• Crispy Skin Chicken Breast — $52

  Velvety white wine and Dijon cream sauce, served with mashed potato & salad
• Steak & Vegetables Stir Fry — $49

  Served with rice and green salad
• Basil Pesto Chicken Pasta — $49

  Creamy garlic pesto sauce, served with garlic bread
• Shrimp Fettuccine — $50

  In a creamy white sauce, served with garlic bread
• Lobster Dynamite Pasta — $50

  Lobster meat, dynamite sauce, macaroni, topped with our Mornay sauce, served with garlic bread
• Island Chicken — $48

  Grilled chicken in teriyaki sauce, served with rice & salad
• Enchilada (Regular or Spicy) (Main Course) — $48

  Choice of chicken, fish or vegetarian, served with garlic bread & salad
• Chicken Tostada — $48

  Cheesy tomato-based chicken served with rice in a crispy tortilla shell
• Chicken Schnitzel — $48

  Deep-fried, topped with creamy mushroom sauce, served with rice & salad

Other Dishes

• Chicken & Chips (Boneless) (Other Dishes) — $30

  Served with a salad
• Fish & Chips — $30

  Served with a salad
• Cheeseburger & Fries — $29
• Kokobanana Burger & Fries — $38

  Bacon, cheese, egg, lettuce, tomatoes
• Prime Ribeye Steak Burger & Fries — $44

  Grilled strips of ribeye, cheese, onion mustard relish, crispy onion rings, fresh lettuce and tomatoes
• Fish Burger & Fries — $35

  Battered fish, tartar sauce, lettuce, tomatoes

Kids Meals

• Chicken Nuggets & Fries — $18
• Chicken Teriyaki Bowl — $18

Side Orders

• Bowl of Fries — $15

  Bowl of taro/ulu chips available
• Crispy Onion Rings — $10
• Baked Potato — $8
• Egg — $5
• Garlic Bread — $10
• Rice — $5
• Salad — $10
• Steamed Vegetables — $10
• Mushroom / Peppercorn Sauce — $10
• Shrimp Sauce — $16
• Scalloped Potatoes — $18
• Ratatouille — $16
• Cowboy Butter — $10
• Lobster Mornay — $52

Desserts

• Banana Fritters — $22

  Served with vanilla ice cream & caramel sauce
• Banana Split — $22

  Chocolate, strawberry or butterscotch topping
• Coco’s Monkey Business Sundae — $30

  Vanilla ice cream in a white chocolate cup, chocolate sauce, sprinkles and a little monkey business (bananas)
• Sticky Date Pudding — $29

  Served with butterscotch sauce & fresh cream
• Fudge Brownie Affogato — $29

  Fudge brownie, vanilla ice cream, shot of espresso
• Deep-Fried Cheesecake Bites & Ice Cream — $29

  Crispy golden cheesecake bites served with vanilla ice cream
• Papa Jay’s Apple Crumble — $30

  Warm cinnamon apples under a crunchy crumble, topped with vanilla ice cream. Papa Jay’s favourite