Sina's Restaurant

Samoan fine dining — set-course menus A & B, Taumeasina Island Resort in Taumeasina Island

Address: Phone: +685 61000
Phone: +685 61000

Menu prices: 30–75 · £££ · Median main: 60 · 16/16 with a published price

Samoan fine dining — set-course menus A & B, Taumeasina Island Resort

Menu A — Entrée Selections

• Smoky Salmon Tartare with Lemon Capers (GF) (Menu A — Entrée Selections) — WST 45
• Tuna carpaccio with fennel and Lemon (GF) (Menu A — Entrée Selections) — WST 45
• Chicken And Cheese arancini with fried basil — WST 45

Menu A — Main Course

• Pan-seared salmon fillet, confit tomatoes, and broccoli and lime beurre Blanc (GF) (Menu A — Main Course) — WST 75
• Braised Lamb shank, polenta, crispy Onion — WST 75
• Grilled market fresh fish fillet, steamed Mussels, greens (GF) (Menu A — Main Course) — WST 75

Menu A — Dessert

• Vanilla and Koko Samoa mousse, Kahlua sauce, and almond crunch — WST 30
• Mango panna cotta, meringue, and strawberry puree — WST 30

Menu B — Entrée Selections

• Seared Hawaiian beef poke — WST 45
• Pan seared scallop, baby cress and orange gazpacho (GF) (Menu B — Entrée Selections) — WST 45
• Pressed tomato, capsicums, and goat cheese with pear confit (GF) (Menu B — Entrée Selections) — WST 45

Menu B — Main Course

• Garlic and pepper infused local lobster, mustard sauce, taro, and greens (GF) (Menu B — Main Course) — WST 75
• Grass-fed Beef, braised coconut taro, seasonal fresh greens, and rich merlot jus (GF) (Menu B — Main Course) — WST 75
• Seared snapper, on a medley of roasted vegetables & chickpeas — WST 75

Menu B — Dessert

• Mille-Feuille of pineapple and vanilla bean bailey's sabayon and caramel Tuile — WST 30
• Vanilla and Koko Samoa mousse, Kahlua sauce, and almond crunch — WST 30