Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Loetje Centraal · Centrum (10)
- Espresso Martini — 11.50 EUR
- Chocolate trio — 9.75 EUR
- Passion fruit bavarois — 9.00 EUR
- Cheesecake — 9.00 EUR
- Dame Blanche — 9.00 EUR
- Apple pie — 8.50 EUR
- Loetje's dessert — 8.75 EUR
- Crème brûlée — 8.50 EUR
- Sticky toffee with whipped cream — 8.00 EUR
- Various ice cream flavours — 3.00 EUR
Sea Palace · Centrum (Oosterdok) (10)
- MATCHA TIRAMISU — 9,50
- CHOCOLATE LOVER — 9,50
- PINK LADY — 8,-
- TARO BAO — 6,50
- LAI WONG BAO CUSTARD BUN — 7,50
- LAU SA BAO LAVA CUSTARD BUN — 7,50
- CHIEN TOI CHAI — 7,-sesam bolletje met lotuspasta
- LO MAI CHI — 7,-mochi met kokos en lotus
- MA LAI KOO — 6.50zoete spons cake
- MA TAAI KO — 6,50waterkastanje cake gebakken
Cannibale Royale · Centrum (Spui) (7)
- Cannibale's Cheesecake — 8.5 EUR
- Le Brownie — 8.5 EUR
- La Dame Blanche — 8.5 EUR
- Ice Cream (1 scoop) (Desserts) — 3 EUR
- Ice Cream (2 scoops) (Desserts) — 5.5 EUR
- Ice Cream (3 scoops) (Desserts) — 8 EUR
- Grand Dessert — 9.8 EUR
The Pantry · Centrum (Leidseplein) (7)
- Vlaflip — 5,25 €Vanilla custard with yoghurt and fruit syrup
- Boerenjongensijs with whipped cream — 7,5 €Vanilla ice with raisins soaked in rum
- Apple pie with whipped cream — 7,5 €
- Poffertjes — 6,95 €Mini pancakes served with butter and powdered sugar
- Caramel waffle ice with a caramel waffle and whipped cream — 7,5 €
- Chocolate duo with eggnog — 7,95 €Chocolate mousse en icecream
- Grandma's cookie jar with 2 likeurs — 8,25 €Dutch cookie assortment
The Seafood Bar · Museumkwartier (7)
- Chocolate bavoroise with chocolate ice cream — 9,50
- Lemon Crème Brûlée — 9,50
- Sorbet with seasonal fruit — 9,50
- Cheesecake — 8,00
- Roasted pineapple with spiced rum & coconut ice cream — 10,50
- Scroppino — 9,95Lemon sorbet, prosecco, vodka
- Espresso Martini — 11,9542Below vodka, kahlua, espresso
RIJKS® · Museumkwartier (5)
- Kaasplateau — selectie van drie — 15Cheese selection — selection of three
- Kaasplateau — selectie van vijf — 20Cheese selection — selection of five
- Peer — 25Pear — cheesecake, cacao, aardpeer / Jerusalem artichoke
- Vijg — 25Fig — vijgenblad, amazake, balsamicoazijn / fig leaf, amazake, balsamic vinegar
- Hazelnoot soufflé tartelette — 30Hazelnut soufflé tartlet — meringue, beurre noisette, hazelnootijs / hazelnut ice cream
Toscanini · Jordaan (5)
- Nettarina ripiena — 11gevulde necatarine – amaretti – amandelen – witte wijn – saffraanroomijs / filled nectarine – amaretti – almonds – white wine – saffron ice cream
- Pannacotta al caramello — 11vanille-roompudding – karamelsaus / vanilla cream pot – caramel sauce
- Tartufo classico — 11truffel van vanilleen chocoladeijs – hazelnoot – amandel – amaretto – slagroom – chocoladesaus / truffle of vanilla and chocolate ice cream – hazelnut – almonds – amaretto – whipped cream – chocolate
- Gelato fatto in casa — 4 per bolhuisgemaakt roomijs of sorbet / homemade ice cream or sorbet
- Formaggi — 16selectie van 3 kazen – vijgensalami – crackers / a selection of 3 cheeses – fig salami – crackers
Gusto Italian · Centrum (4)
- TIRAMISÙ — 6,50Homemade dessert of coffee, amaretto, ladyfingers and mascarpone
- TARTUFO ALL'AMARETTO — 5,90Amaretto ice cream with a center of chocolate ice cream sprinkled with amaretto pieces
- MOULLEUX CHOCOLATE — 6,50Warm chocolate on a hazelnut. Meringue base
- TARTUFO NERO — 5,90Chocolate ice cream with a center of zabaionea sprinkled with cocoa and nuts