Toscanini

Italiaans in Jordaan

Address: Lindengracht 75, 1015 KD Amsterdam
Phone: +31206232813
Hours: Monday–Thursday 18:00 – 21:30; Friday and Saturday 12:00 – 14:00 & 18:00 – 21:30; Sunday closed (reservation times per official site)

Menu prices: 4–35 · £ · Median main: 11 · 23/23 with a published price

Italiaans

Stuzzichini

• Olive marinate — 6

  gemarineerde olijven / marinated olives
• Pane carasau con crema di ceci — 8

  Sardijns muziekbrood – crème van kikkererwten - citroenolie / Sardinian music bread – cream of chickpeas – lemon oil
• Cicchetti con burro e alici (2st) (Stuzzichini) — 8

  crostini met boter en ansjovis / crostini with butter and anchovies
• Crostini con salsiccia e stracchino (2st) (Stuzzichini) — 8

  crostini met worstvlees en stracchino / crostini with sausage meat and stracchino
• Prosciutto di Osvaldo — 18

  rauwe ham uit Friuli met grissini / cured ham from Friuli with grissini

Verdure

• Insalata mista con pecorino — 7

  gemengde slasoorten – schapenkaas – balsamico azijn / variety of lettuces – sheep's cheese – balsamic vinegar
• Bietole marinate — 7

  gemarineerde snijbiet – azijn – knoflook - olijfolie / marinated swiss chard – vinegar – garlic – olive oil
• Melanzane sott'olio — 7

  ingelegde aubergine – kruidenolie / pickles eggplant – olive oil with herbs

Antipasti

• Mozzarella di bufala con verdure di stagione — 19

  buffelmozzarella – verschillende seizoensgroenten / buffalo mozzarella – a variety of seasonal vegetables
• Barbabietole con pomodori misti — 19

  bieten – gemengde tomaten – witte aceto balsamico – tropea ui / beetroots – mixed tomatoes – white balsamic vinegar – tropea onion
• Soppressata di polpo — 23

  terrine van octopus – inktmayonaise – paprika – fregola – olijven / octopus terrine – ink mayonnaise – bell pepper – fregola – olives

Primi

• Spaghetti al limone — 21

  pasta – citroen – parmezaanse kaas – basilicum / pasta – lemon – parmesan cheese – basil
• Ravioli di baccalà con salsa puttanesca — 23

  pasta gevuld met gezouten kabeljauw en aardappel – puttanesca saus / pasta filled with salted cod and potato – puttanesca sauce
• Paccheri con ragù di salsiccia — 21

  verse pasta – saus van varkens-venkel worst – tomaat – pecorino / fresh pasta – sauce of pork and fennel sausage – tomato – pecorino

Secondi

• Zucchina tonda ripiena — 25

  gevulde courgette – parmezaanse kaas – pecorino – ricotta – scamorza – parelgort – tomaat – ijskruid – marjoraan / stuffed zucchini – parmesan cheese – pecorino – ricotta – scamorza - pearl barley – t
• Galletto alla diavola — 29

  piepkuiken van de houtskoolgrill – oregano – chilipeper – citroen – krulandijvie / chargrilled spring chicken – oregano – chili pepper – lemon – curly endive
• Tagliata di manzo — 35

  gesneden rundvlees – rucola – gefrituurde polenta – citroen – parmezaanse kaas / sliced beef – rocket – fried polenta – lemon – parmesan cheese

Contorni

• Patate al forno — 6

  aardappeltjes uit de oven / oven roasted potatoes

Dolci

• Nettarina ripiena — 11

  gevulde necatarine – amaretti – amandelen – witte wijn – saffraanroomijs / filled nectarine – amaretti – almonds – white wine – saffron ice cream
• Pannacotta al caramello — 11

  vanille-roompudding – karamelsaus / vanilla cream pot – caramel sauce
• Tartufo classico — 11

  truffel van vanilleen chocoladeijs – hazelnoot – amandel – amaretto – slagroom – chocoladesaus / truffle of vanilla and chocolate ice cream – hazelnut – almonds – amaretto – whipped cream – chocolate
• Gelato fatto in casa — 4 per bol

  huisgemaakt roomijs of sorbet / homemade ice cream or sorbet
• Formaggi — 16

  selectie van 3 kazen – vijgensalami – crackers / a selection of 3 cheeses – fig salami – crackers