The Seafood Bar
Seafood, Visrestaurant in Museumkwartier
Address: Van Baerlestraat 5, Amsterdam
Phone: +31206708355
Hours: Daily 12:00 PM - 11:00 PM
Menu prices: 350–14495 · £££ · Median main: 1850 · 55/55 with a published price
Seafood, Visrestaurant
Oysters
- Plateau with various oysters — 12 pcs. — 46,00
- Plateau with various oysters — 24 pcs. — 80,00
- Fine de Claire Superior — 6 pcs — 19,95Oosterschelde, Netherlands – Firm bite with a briny experience and a hint of citrus
- Spéciale Huitre Fleur — 6 pcs — 22,50Normandy, France – The Seafood Bar's own oyster; rich and sweet with a nutty flavor
- Irish Rock Oyster — 6 pcs. — 24,50Ireland - Easy going oyster with a good balance between soft and sweet
Fruits de Mer
- Fruits de Mer — 1 person — 36,00Combination of cold crustaceans and shellfish, served on crushed ice; supplement 6 oysters plus 18,50
- Fruits de Mer — 2 persons — 68,00Combination of cold crustaceans and shellfish, served on crushed ice; supplement 6 oysters plus 18,50
- Fruits de Mer 'The Seafood Bar' — 1 person — 57,00
- Fruits de Mer 'The Seafood Bar' — 2 persons — 108,50
Starters
- Fruits de Mer prawns with cocktail sauce (unpeeled) (Starters) — 6,95
- Grilled octopus from Galicia — 15,50
- Vongole (clams) with white wine sauce, garlic and cream (Starters) — 14,95
- Tartare from avocado and salmon — 13,95
- Roast scallops, shimeji mushrooms, 2pcs. — 16,95
- Tuna Tataki with chuka wakame and lemon zest — 16,95
- Plateau charcuterie — 17,95Charcuterie with smoked mackerel, shrimps, house salad and two types of smoked salmon
Soup & Salad
- Lobster soup — 15,50
- Caesar salad — 15,95with Parmesan, croutons, egg & anchovy dressing
- Caesar salad with hot smoked salmon (served cold) (Soup & Salad) — 20,00
- Caesar salad with avocado (optional vegetarian) (Soup & Salad) — 17,95
- Caesar salad with both — 22,00with hot smoked salmon and avocado
Side Dishes
- Roasted carrots — 7,50
- Fries — 5,95
- Garlic crushed potatoes — 6,50
- Sweet potato fries with Parmesan cheese — 6,75
- Bread with herb butter — 3,50
- Green salad — 6,50
- Grilled cauliflower with beurre blanc and parsley — 7,50
- Green asparagus with Parmesan cheese — 9,50
From the Plancha
- Salmon filet with grilled leek — 22,00
- King prawns with garlic and lemon — 24,50
- Whole lobster from the plancha with herb butter — 75,00
- King crab from the plancha 300 grams — 85,00
- Cod filet with pumpkin and beurre blanc — 24,50
- Dover sole with caper butter (2 pcs) (From the Plancha) — 35,00
- Tuna steak with antiboise — 29,50
- Mixed Grill — 1 person — 36,00Combination of crustaceans and fish from the plancha; shrimp, squid, sea bream filet, salmon, king prawn, langoustine and Atlantic seabass fillet. Served with mussels in tomato sauce. Supplement ½ lob
- Mixed Grill — 2 persons — 68,00Combination of crustaceans and fish from the plancha; shrimp, squid, sea bream filet, salmon, king prawn, langoustine and Atlantic seabass fillet. Served with mussels in tomato sauce
- Mixed Grill Crustaceans — 2 persons — 144,95Combination of crustaceans from the plancha; lobster, langoustines, snow crab, prawns and crayfish. Supplement King Crab plus 25,00
Fish and Chips
- Fried fish filet — 19,95Served with fries, sauce and salad
- Fried fish pieces 'kibbeling' — 14,25Served with fries, sauce and salad
- Calamari — 18,50
Pasta
- Spaghetti vongole — 21,95
- Spaghetti scampi with tomato and cream — 18,95
- Pumpkin ravioli with sage butter, topped with walnut — 18,50
Mussels
- Mussels French style — 22,50prepared with white wine, garlic and cream
- Mussels Asian style — 22,50prepared with coconut milk, lemongrass, and coriander
Combination
- Combination — 2 persons — 92,50Combination of the Fruits de Mer 'The Seafood Bar' and the Mixed Grill
Desserts
- Chocolate bavoroise with chocolate ice cream — 9,50
- Lemon Crème Brûlée — 9,50
- Sorbet with seasonal fruit — 9,50
- Cheesecake — 8,00
- Roasted pineapple with spiced rum & coconut ice cream — 10,50
- Scroppino — 9,95Lemon sorbet, prosecco, vodka
- Espresso Martini — 11,9542Below vodka, kahlua, espresso