Starters & small plates
3 restaurants · 30 dishes in this section across the guide.
St Johns Bar & Eatery · Te Aro (Waterfront) (14)
- Jerk Fried Chicken (NGA) (Small Plates) — 25Carrot puree, pickled onion, jalapeño
- Cauliflower Cheese Croquettes — 19Parmesan, curried lemon mayo (V)
- Sri Lankan Pork Belly Skewer — 19Coconut, coriander, curry leaves (NDA, NGA)
- Roasted Tomato Bruschetta — 21Cashew puree, basil oil, sourdough (NDA, NGO, V, VG)
- Market Fish Crudo — 25Gochujang, mirin, sesame, shiso, crispy shallot, pickled ginger, coriander (NDA, NGA)
- Marinated Olives — 12.5(NDA, NGA, V, VG)
Charley Noble Eatery & Bar (10)
- Honey Ciabatta — 9house-churned butter
- Focaccia — 9rosemary, olive oil, aged balsamic
- + Taramasalata — 14salmon roe, cucumber (add-on)
- + Kumara Spread — 12roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs (add-on)
- Chicken Liver Parfait — 14braised grape, burnt onion, crostini
- Mixed Olives — 10fennel & orange oil, confit garlic, cured lemon
Ortega Fish Shack · Mount Victoria (6)
- Marinated olives — $10.90
- House-baked baguette, cultured butter — $6.90
- Te Kouma Bay Pacific oysters — $6.90 eachServed natural with champagne vinegar, or battered with tartare
- Teeny-weeny, creamy French toast fish sandwich — $11.90
- Marinated green-lipped mussels — $12.90
- A teacup of white gazpacho — $6.90roasted grapes (vego)