tartare

scallops, foie gras, hazelnuts, shallots, pumpkins, duck broth sauce

egg yolk and caraway sauerkraut with pickled lingonberries and mustard seeds — 2 pcs

cucumber and green apple salsa with jalapeño, dill and a potato crisp — 2 pcs

shallot and chive-seasoned beef with porcini, pickled lingonberries, fermented cucumbers and a rye crisp

tuna dressed in dill oil with cucumber and green apple salsa, a potato crisp and cucumber consommé

with fresh radishes, cucumbers and leek hay

avocado | mango