Neringa Restaurant

Classic European restaurant (Neringa Hotel, since 1959) in Naujamiestis

Address: Gedimino pr. 23, Vilnius
Phone: +370 678 155 69

European

Menu prices: 8–84 · ££ · Median main: 23 · 33/33 with a published price

Classic European restaurant (Neringa Hotel, since 1959)

SALADS

• “Neringa” — 12

  chicken breast | boiled vegetables | red caviar | mayonnaise
• Tuna — 19

  edamame beans | avocado | nori chips
• Caesar — 15 / 17

  grilled chicken OR tiger prawns | hard cheese | anchovy sauce
• Burrata Cheese — 18

  tomatoes | arugula | pesto sauce

SOUPS

• “Neringa” Broth — 8

  pastry filled with chicken OR dried mushrooms
• Creamy Porcini — 12

  porcini tartare | sun-dried tomatoes | curd cream
• Cold Beetroot Soup — 9

  quail eggs | baked potatoes

STARTERS

• Black Caviar — 84

  brioche | butter
• Red Caviar — 22

  brioche | butter
• Tuna Tartare — 19

  avocado | mango
• King Prawn Carpaccio — 18

  orange | fermented cucumber
• Herring — 13

  fried potatoes | tomatoes | sour cream
• Beef Carpaccio — 19

  capers | hard cheese | balsamic cream | pine nuts
• Beef Tongue — 14

  pickled vegetables | horseradish sauce
• Chicken Liver Pâté — 14

  prunes | cherry gel | carrot jam
• Beetroot Carpaccio — 16

  ricotta and goat cheese cream | anise plums | balsamic cream

MAIN DISHES

• Salmon — 24

  pearl couscous | broccoli | red caviar sauce
• Wild Red Gurnard — 22

  carrot purée | edamame beans | radishes | white wine sauce
• Octopus — 30

  baby potatoes | vegetables | chorizo crumbs | almond romesco sauce
• “Neringa” Chicken Kyiv — 21

  fresh vegetables OR traditional stewed vegetables | mashed potatoes OR french fries
• Duck Breast — 28

  ginger carrot purée | beetroot mille-feuille | blackcurrant sauce
• Beef Fillet Steak — 35

  truffle mashed potatoes | celery root | kale | demi-glace sauce
• “Neringa” Stroganoff — 28

  beef fillet | pickled cucumbers | fresh vegetables | mashed potatoes OR french fries
• Lithuanian Cepelinas — 9

  potato dumpling | meat | cracklings | bacon | sour cream. Served until 4 pm.
• Sweet Potatoes Rösti — 19

  oyster mushrooms | vegan feta cheese | chimichurri sauce
• Cabbage — 17

  sesame sauce | truffle oil | sesame crumbs

BAR SNACKS

• Fried Bread — 10

  garlic | cheese sauce
• Cheese and Meat Platter — 22

  crackers | berries | olives | jams

DESSERTS

• “Neringa” Whipped Cream — 8

  berries | meringues
• Créme Brûlée — 9

  vanilla | berries
• Tiramisu — 11

  berries
• “Neringa” Napoleon — 11

  cranberry sauce
• Our Pastry Chef’s Dessert — 10

  ask your server