Restaurant PACAI

Contemporary Lithuanian (Hotel Pacai) in Old Town

Address: Didžioji 7, Vilnius LT-01128
Phone: +370 5 2770000

Menu prices: 5–65 · £££ · Median main: 31.50 · 35/35 with a published price

Contemporary Lithuanian (Hotel Pacai)

BITES

• Cheese Gougère, Smoked Trout — 5

  choux filled with smoked trout and horseradish cream, with dill emulsion and trout roe — 1 pcs
• Beef Tartare Tartlets — 10

  egg yolk and caraway sauerkraut with pickled lingonberries and mustard seeds — 2 pcs
• Veal Cheek Croquette — 6

  slow-braised cheek with confit garlic in a potato crust — 1 pcs
• Jerusalem Artichoke Doughnuts — 8

  roasted artichoke purée and Džiugas cheese cream with pickled onions and gooseberries — 2 pcs
• Tuna Tartare Bites, Smoked Sour Cream — 10

  cucumber and green apple salsa with jalapeño, dill and a potato crisp — 2 pcs
• Chanterelle Tartlets — 8

  chanterelles sautéed in butter, with curd cheese cream, toasted caraway and spiced pickled blackcurrants — 2 pcs
• Chicken Liver Pâté Tartlets — 8

  port and apple brandy pâté in a raspberry glaze, with caramelised onion purée — 2 pcs
• La Joséphine Oyster by Gillardeau — 8

  quince mignonette, lemon — each

SOUPS

• Chicken Broth, Duck Dumplings — 14

  homemade dumplings filled with confit duck and mushrooms
• Porcini Soup, Smoked Sour Cream — 15

  creamy soup with sautéed mushrooms, porcini oil and pickled cranberries

SALADS

• Caesar Salad — 16

  romaine hearts, anchovies, parmesan, croutons. Add-ons: + Tiger prawns 10; + Corn-fed chicken 12
• Garden Salad — 16

  seasonal vegetables, honey mustard dressing. Add-ons: + Tiger prawns 10; + Corn-fed chicken 12
• Beetroot & Curd Cheese Salad — 18

  caramelised beets, berries, honey glaze, bee pollen

STARTERS

• Beef Tartare, Porcini — 26

  shallot and chive-seasoned beef with porcini, pickled lingonberries, fermented cucumbers and a rye crisp
• Marinated Mackerel — 18

  roasted beetroot, sour apple and radish with caramelised onion purée and horseradish yogurt
• Caramelised Tomato — 16

  curd cheese cream and anchovies with rye and seed crumb, tomato water beurre blanc
• Tuna Tartare — 26

  tuna dressed in dill oil with cucumber and green apple salsa, a potato crisp and cucumber consommé
• Smoked Trout Pâté, Buckwheat Bread — 18

  strained yogurt, chives and trout roe
• Slow-Cooked Beef Tongue — 18

  celeriac two ways, with demi-glace, fermented tomatoes, pickled gooseberries and onions
• Confit Celeriac, Black Garlic — 16

  roasted vegetable demi-glace, celeriac and green apple salad with toasted hazelnuts
• Seared Scallops, Jerusalem Artichoke — 22

  artichoke purée and crisps with chanterelles, apple, whey butter sauce and toasted hazelnuts

MAIN COURSES

• Halibut, Crayfish Bisque — 36

  Jerusalem artichoke purée and crisp, with cabbage two ways – honey-glazed and fermented
• Curd Cheese & Mushroom Ravioli — 22

  rose-shaped ravioli with a herb and lemon filling, mushroom butter sauce, porcini oil and pickled blackcurrants
• Wagyu Beef Burger — 30

  aged cheddar, pickled onions, pancetta, arugula, kimchi mayo, fries
• Venison Fillet — 38

  celeriac purée and roasted celeriac, fermented pears and toasted caraway with red wine jus
• Trout, Buckwheat & Beetroot — 33

  fermented turnip, pickled sea buckthorn and rye crumb with horseradish cream sauce
• Confit Pumpkin, Kale Pesto — 21

  fermented cashew cheese, sautéed mushrooms and sea buckthorn gel with rye crumb

BEEF

• Argentinian sirloin — 45

  young potatoes and confit beetroot with caramelised onion purée and juniper-pickled quince
• Uruguayan tenderloin — 65

  young potatoes and confit beetroot with caramelised onion purée and juniper-pickled quince
• Sides (to choose from) (BEEF) — 6

  Garden salad | Grilled root vegetables | Parmesan fries

DESSERTS

• Carrot, Mandarin & Pecan — 13

  carrot and pecan cake, cream cheese chantilly, mandarin confit jelly and carrot sorbet
• Plum & Poppy Seed — 13

  poppy seed sponge with roast plum compote, plum mousse, poppy seed meringue, sour cream and amaretto ice cream
• Tarte Tatin — 13

  puff pastry, caramelised apples and almond cream with kefir-malt ice cream
• Chocolate, Coffee & Hazelnut — 13

  almond milk and Manjari chocolate sorbet, coffee and hazelnut praline, salted hazelnuts and cardamom cascara sauce
• Homemade Ice Cream & Sorbets — 6

  2 scoops