Saint Germain
French in Old Town
Address: Literatų g. 9, Vilnius
Phone: +370 652 89444
Menu prices: €40–€4400 · €€€ · Median main: €3400 · 43/43 with a published price
French
Over the wine
- Fresh Gillardeau oysters No. 5 (6 pcs.) (Over the wine) — 24,00€
- Grilled duck hearts — 14,00€
- Siberian sturgeon black caviar bruschettas — 40.00€
- Scallop/prawns bruschettas — 20,00€/16,00€
- Lightly smoked sardine bruschettas — 14,00€
- Eggplant and Parma ham rolls — 16,00€
- Pâté de Foie Gras — 26,00€
Raw
- Dorado carpaccio with caramelized butter and „Espelette“ peppers — 17,00€
- Duck carpaccio with rucola — 17,00€
- Venison carpaccio with almonds — 18,00€
- Octopus carpaccio with baby potatoes — 18,00€
- Dorado tartare with grapefruit and coriander — 19,00€
- Sea bass tartare with avocado — 20,00€
- Tuna tartare with coriander — 20,00€
- Classic beef tartare — 24,00€
Salads
- Burrata salad — 18,00€Burrata, tomatoes, lettuce, shallots, Parma ham, basil
- Salad Nicoise — 26,00€tuna fillet, lettuce, cherry tomatoes, eggs, anchovies, roasted potatoes, green beans, mustard sauce
- Smoked goose salad — 17,00€smoked goose, lettuce, cherry tomatoes, avocado, Parmesan cheese, mustard sauce
Hot appetizers
- Fried scallops with Foie Gras and pumpkin tartare — 33,00€scallops, foie gras, hazelnuts, shallots, pumpkins, duck broth sauce
- Spicy prawns with oranges and Aioli sauce — 22,00€prawns, mixed greens, oranges, chili peppers, garlic, sesame seeds, orange and Aioli sauce
- Fried Foie Gras with grilled potatoes and oranges — 32,00€foie gras, potatoes, oranges, rosemary-red wine sauce
- Grilled octopus with baby potatoes and spinach — 30,00€octopus, baby potatoes, spinach, cream-mayonnaise sauce
Soups
- Creamy boletus soup — 10,00€
- “Bouillabaisse“ — 27,00€
- Spicy beef soup — 15,00€
Fish and seafood
- Grilled Dorado — 36,00€parsnips, broccoli, cherry tomatoes, thyme, coconut oil
- Steamed sea bass with ginger — 34,00€ginger, coriander, spring onion, soy sauce, peanut oil, baked mashed potatoes with truffle oil
- Grilled Halibut with ,,Beurre Blanc“ sauce 100 g — 7,50€priced per 100 g; ~1 kg halibut, butter, shallots, baby potatoes
- Tuna fillet with tomatoes — 37,00€anchovy, tomatoes, parsley, garlic, thyme, lemon juice, black olives
- Mussels in white wine-cream sauce — 32,00€mussels in shells, garlic, onions, white wine, cream, french fries, parsley
Beef
- Beef steak — 42,00€served with fried potatoes, garlic, rucola, mushrooms, truffle oil
- Rib-eye Entrecote (USA) 100 g (Beef) — 17,00€priced per 100 g; ~350 gr entrecote, french fries, rucola, mushrooms, truffle oil
- Beef a la Stroganoff — 39,00€beef fillet, boletus, onions, cream, french fries
Other main courses
- Rabbit „à la Ferme” — 36,00€mashed potatoes, broccoli, carrots, brown sauce, cream
- Duck fillet with coriander seeds sauce — 36,00€Gratine: potatoes, celery, parsnips, cream
- Veal liver with gratin in port and truffle sauce — 34,00€Gratine: potatoes, onions, cream
- Lamb chops with fresh figs — 44,00€olives, red wine-fig sauce
- Risotto with boletus — 28,00€risotto rice, boletus, onions, cream, Parmesan
- Risotto with seafood — 32,00€octopus, scallops, shrimps, squids, Parmesan, butter-saffron sauce
Desserts
- Fondant au chocolat — 16,00€
- Crème brûlée — 10,00€
- „Tiramisu“ ice cake — 14,00€
- Cognac stewed plums — 10,00€