Starters & small plates

6 restaurants · 36 dishes in this section across the guide.

Tafelspitz beef aspic — 15,90
with field salad, chives & seed oil vinaigrette
Terrine of fine mushrooms — 19,80
in herb cream with field lettuce
Ox carpaccio — 19,80
with balsamico cream, arugula & Grana cheese
Beef Tatare — 21,50 / 29,70
"hot" or "mild" with butter & toast 120g / 200g
"Starter combination" — 23,50
"Tafelspitz" beef aspic, goose liver crème brûlé, beef tartare & toast
„Plachutta Classic“ — 16,80
portion of deboned marrow bone - 5 pieces with chives & toasted dark bread

Frankfurter sausage — 5.40
with mustard, 2 pieces
“Weißwurst” — 6.80
veal sausage with bavarian mustard, 2 pieces
“Wiener Bratwürstel” — 6.50
2 fried sausages with sweet mustard
“Wiener Bratwürstel” with mustard, onions and French fries — 9.90
2 fried sausages
“Wiener Bratwürstel” with sauerkraut and salted boiled potatoes — 9.90
2 fried sausages, sauerkraut flavoured with “Budweiser Beer”
Small hungarian goulash — 9.90
beef stew

Beef Tartare 160 gr — 23,-
avocado cream, butter, toast
Burrata — 19.5
vegetarian; warm tomato ragout, wild garlic pesto, organic sourdough bread from Öfferl
Landtmann Sausages — 15.9
goulash gravy, pickle, 2 kinds of mustard, horseradish, bread roll
Classic Viennese Toast — 13.5
ham, cheese, ketchup (+ steak fries 5.9)
Ham on Sourdough Bread — 13.5
egg, horseradish, organic sourdough bread from Öfferl
Ham & Cheese on Sourdough Bread — 13.5
egg, horseradish, organic sourdough bread from Öfferl

Tafelspitz beef aspic — 15,80
with vegetables, field salad, chives & seed oil vinaigrette
Terrine of fine mushrooms — 19,80
in herb cream with field lettuce
Ox carpaccio — 19,70
with dijon mustard creme, arugula & Grana cheese
Beef tartare — 20,80 / 26,80
"hot" or "mild" with butter & toast, 120g / 200g
"Starter combination" — 21,90
Tafelspitz beef aspic, goose liver & beef tartare
„Plachutta Classic" — 13,80
portion of deboned marrow bone - 5 pieces with chives & toasted dark bread

Tafelspitz beef aspic — 15,80
with vegetables, field salad, chives & seed oil vinaigrette
Terrine of fine mushrooms — 19,80
in herb cream with field lettuce
Ox carpaccio — 19,70
with dijon mustard creme, arugula & Grana cheese
Beef tartare — 20,80 / 26,80
"hot" or "mild" with butter & toast, 120g / 200g
"Starter combination" — 21,90
Tafelspitz beef aspic, goose liver & beef tartare
„Plachutta Classic" — 13,80
portion of deboned marrow bone - 5 pieces with chives & toasted dark bread

Golden & Chioggia beetroot — 18
plant-based; brown bread · sesame · organic king oyster mushrooms from Hut & Stiel · lovage
Jerusalem artichoke soup — 15
plant-based; braised Jerusalem artichoke · brandy · winter purslane
Dry-aged sirloin tartare — 24
HÖLLERSCHMID; truffled organic egg yolk · Brussels sprouts · sourdough bread
Cured salmon trout — 23
GUT DORNAU; Bauer Michael's cucumber selection · organic sheep's yoghurt