Plachutta Stammhaus Hietzing

Österreichisch, Wiener Küche in Hietzing

Address: Auhofstraße 1, 1130 Wien
Phone: +43 1 8777087
Hours: Sun 11:30 AM–11:00 PM; Mon 11:30 AM–3:00 PM & 6:00–11:00 PM; Tue 11:30 AM–1:00 PM & 6:00–11:00 PM; Wed–Fri 11:30 AM–3:00 PM & 6:00–11:00 PM; Sat 11:30 AM–11:00 PM

Menu prices: 470–3890 · £££ · Median main: 3280 · 53/53 with a published price

Österreichisch, Wiener Küche

Goose season

• Goose soup — 9,80

  with root vegetables & bread dumplings
• Goose liver crème brûlée — 20,80

  with wild lingonberries & homemade Brioche
• Goose liver with caramelized apples — 24,80

  & truffeld mashed potatoes
• Roasted St. Martin's Goose — 36,00

  with natural gravy, red cabbage or warm cabbage salad with bacon, baked apple & bread dumplings

Starters

• Tafelspitz beef aspic — 15,80

  with vegetables, field salad, chives & seed oil vinaigrette
• Terrine of fine mushrooms — 19,80

  in herb cream with field lettuce
• Ox carpaccio — 19,70

  with dijon mustard creme, arugula & Grana cheese
• Beef tartare — 20,80 / 26,80

  "hot" or "mild" with butter & toast, 120g / 200g
• "Starter combination" — 21,90

  Tafelspitz beef aspic, goose liver & beef tartare
• „Plachutta Classic" — 13,80

  portion of deboned marrow bone - 5 pieces with chives & toasted dark bread

Plachutta's delicious beef broth

• Plachutta's beef broth — 8,90

  with freshly prepared soup garnish of your choice, with root vegetables & chives

Plachutta's Tafelspitz & Co

• Tafelstück — 29,80

  low-fat and tasty. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, roasted pota
• Schulterscherzel — 32,70

  shoulder, lightly marbled and very juicy. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple ho
• Gustostückerl — 32,80

  three different pieces to choose lean / marbled. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, a
• Kavalierspitz — 27,80

  juicy part of the shoulder. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, roa
• Tafelspitz — 34,80

  world famous. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, roasted potatoes
• Hüferschwanzl — 29,40

  boiled aitchbone, particularly tender with light fat covering. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone,
• Weisses Scherzel — 30,10

  hind leg, lean, low-fat. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, roaste
• Kruspelspitz — 28,60

  three qualities in one piece - for connoisseurs. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, a
• Mageres Meisel — 30,40

  lean and juicy part of the shoulder. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horsera
• Beinfleisch — 24,90

  larded and particularly juicy meat from the ribs. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce,
• Combination — 26,90

  of ox, veal head and beef tongue. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradis
• Pökelzunge — 24,20

  salted ox tongue – delicious. Plachutta's specialties of boiled beef from austrian free-range cattle. Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, r

Tafelspitz Add-On's

• Typical Viennese soup garnish — 4,90

  freshly made
• Viennese style vegetables — 6,90

  freshly prepared daily
• Bread and horseradish sauce — 6,30

The Viennese Cuisine

• Original Wiener Schnitzel from the best part of veal — 26,40

  We recommend potato salad with it (6,90)
• Roasted veal liver — 25,40

  in shallot-marjoram gravy with buttered rice
• Deep fried veal liver fillets — 24,80

  with parsley potatoes
• Roasted Sirloin beef — 32,50

  with crispy fried onions, pickled gherkin & roast potatoes
• Minced escalope from veal — 24,80
• Veal goulash — 24,80

  with homemade buttered dumplings
• Deep fried veal head — 22,80

  with Gribiche sauce (Tartare sauce & chopped egg)

Fish & Prawns

• Grilled salmon trout fillet — 32,40

  with braised tomatoes, olives & parsley potatoes
• King prawns sautéed with herbs & garlic — 34,80

  served alongside basmati rice with pine nuts

Tender Steaks from the Grill & Co

• Pasture-raised ox fillet steak 200g — 38,90

  served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
• Angus beef steak 220g — 37,40

  served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
• Surf & Turf — 11,20/16,80

  with your steak 2 or 3 pieces of grilled prawns
• Creamed spinach or zucchini vegetables (side) (Tender Steaks from the Grill & Co) — 6,90

  As a side we recommend creamed spinach or zucchini vegetables
• Beef fillet tips in herb cream sauce — 32,80

  with fine mushrooms & buttered pasta

Vegan

• Beet root tartare — 14,80

  with vegan goats cheese & pine nuts
• Mushroom goulash — 26,50

  of fine mushrooms with potatoes

Desserts

• Crêpes — 6,90 / 11,80

  with apricot jam, 1 pc / 2 pcs
• Homemade Fig Sorbet — 12,80

  with fresh figs & mint
• Caramel Ice Cream — 12,40

  with homemade caramel sauce, almonds & whipped cream
• The Mousse Duo — 12,90

  fine chocolate- & yogurt-curd mousse with cured wildberries & mint
• "Chocolate-Nut Cake in a Shirt" — 12,90

  with chocolate sauce & whipped cream
• Plachutta's Curd Soufflée — 13,40

  vanilla cream & raspberry sauce
• "The Small Duo" — 12,80

  Espresso & small curd or praline chocolate mousse with fruit purée
• Viennese Chestnut Rice — 11,80

  with amarena cherry & whipped cream

Cover

• Cover — 4,70

  Selection of Viennese mini rolls served with homemade spread, butter & cover, per person

Summer time

• Veal medallions — 32,20

  on chanterelle pasta with herbs
• Beef fillet tips in herb cream sauce — 32,80

  with chanterelles & white bread dumplings