Plachutta Wollzeile

Name: Plachutta Wollzeile
Telephone: +43 1 5121577
Price range: £££

Österreichisch, Wiener Küche in Innere Stadt

Address: Wollzeile 38, 1010 Wien
Phone: +43 1 5121577
Hours: Daily 11:30 AM - 11:30 PM

Menu prices: 490–4200 · £££ · Median main: 3390 · 54/54 with a published price

Österreichisch, Wiener Küche

Goose season

Goose soup — 11,90
with root vegetables & bread dumplings
Goose liver crème brûlée — 20,90
with butter toast & wild cranberries
Roasted St. Martins Goose — 36,80
with natural gravy, red cabbage or warm cabbage salad with bacon, stuffed baked apple & bread dumplings

Tafelspitz beef aspic — 15,90
with field salad, chives & seed oil vinaigrette
Terrine of fine mushrooms — 19,80
in herb cream with field lettuce
Ox carpaccio — 19,80
with balsamico cream, arugula & Grana cheese
Beef Tatare — 21,50 / 29,70
"hot" or "mild" with butter & toast 120g / 200g
"Starter combination" — 23,50
"Tafelspitz" beef aspic, goose liver crème brûlé, beef tartare & toast
„Plachutta Classic“ — 16,80
portion of deboned marrow bone - 5 pieces with chives & toasted dark bread
Plachutta's delicious beef broth — 10,90
Rich broth from Austrian pasture-raised ox, with soup garnish of your choice, with root vegetable & chives

Tafelstück — 29,80
lean, unmarbled piece
Schulterscherzel — 32,70
shoulder, lightly marbled & very juicy
Gustostückerl — 35,60
three different pieces - make your selection
Kavalierspitz — 27,60
juicy part of the shoulder
Tafelspitz — 36,80
the emperors favourite piece - world famous
Hüferschwanzl — 29,70
boiled aitchbone, particularly tender with light fat covering
Weisses Scherzel — 32,50
hind leg, lean, low-fat
Kruspelspitz — 29,90
three qualities in one piece - for connoisseurs
Mageres Meisel — 32,50
lean & juicy part of the shoulder
Beinfleisch — 26,70
larded & particularly juicy meat from the ribs
Combination — 28,40
of boiled beef, tongue & veal head
Pökelzunge — 25,20
salted ox tongue

Original Wiener Schnitzel from the best part of veal — 28,90
Potato salad (recommended with the schnitzel) (The Viennese Cuisine) — 7,10
Roasted veal liver — 26,90
in a shallot-marjoram gravy with buttered rice
Deep fried veal liver fillets — 24,90
with parsley potatoes
Roasted Sirloin beef — 32,80
with crispy fried onions, pickled gherkin & roast potatoes
Minced escalope from veal — 26,90
with gravy, mashed potatoes & sugar peas
Veal goulash — 26,40
with homemade buttered dumplings
Deep fried veal head — 22,80
with gribiche sauce

Grilled salmon trout fillet — 33,60
with braised tomatoes, olives & parsley potatoes
King prawns grilled with garlic & herbs — 35,40
served with basmati rice with pine nuts

Angus beef steak 220g — 38,50
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Pasture-raised ox fillet steak 200g — 42,00
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Leaf spinach with pine nuts (side with steaks) (Tender Steaks from the Grill & Co) — 7,20
Surf & Turf — 10,90
with your steak two pcs. of prawns from the grill
Beef fillet tips with fine mushrooms — 33,90
in herb cream sauce & buttered pasta

Kaiserschmarrn — 19,40
with homemade plum stew
Crêpes — 7,10 / 12,40
1 pc./2 pcs. with apricot jam
Homemade Fig Sorbet — 12,90
with fresh figs & mint
"The Small Duo" — 13,50
Espresso & small yoghurt-curd or praline chocolate mousse with fruit purée served in a glass
Caramel Ice Cream — 13,90
with homemade caramel sauce, almonds & whipped cream
"Chocolate-Nut Cake in a Shirt" — 14,20
with chocolate sauce & whipped cream
Viennese Chestnut Rice — 14,20
with amarena cherry & whipped cream
The Mousse Duo — 14,80
fine chocolate- & yogurt-curd mousse with cured wildberries & mint

Veal medallions — 32,90
on chanterelle pasta with herbs
Beef fillet tips in herb cream sauce — 33,80
with chanterelles & grilled bread dumplings

Plachutta Wollzeile

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