Main courses

7 restaurants · 42 dishes in this section across the guide.

Fried mushrooms with sauce tartar — 9,90
Goat cheese, grilled with pear chutney — 13,90
Fried onion rings, homemade, with cocktail sauce — 9,90
Fried Mozzarella cheese with cranberries — 9,90
Gourmet Spareribs sous vide — 28,90
cooked in vacuum bag at low temperature, fried, truffled French fries, salad garnish, smoked BBQ-sauce
Beefsteak served on a hot lava stone — 36,00
fillet of beef, approx. 250 g, roasted potatoes, salad

„The Legend“ — 38.5
Our Viennese Schnitzel made from the finest cut of veal, breaded, fried golden brown, parsley potatoes, leaf salad, cranberry jam, lemon wedge
Viennese Schnitzel — 29,-
finest cut of veal, fried golden brown, lemon wedge
Minced Veal Loaf — 27,-
mashed potatoes, jus, crispy onions
Roasted Salmon Trout Fillet — 29.5
creamy wild garlic risotto, fresh herbs
Beef Goulash — 25.9
bread dumplings, gherkin
Roasted Viennese "Schinkenfleckerl" — 19.5
fresh parsley, creamy cucumber salad

Crispy autumn roll — 27
plant-based; organic sweet potato · red cabbage · chestnut
Open ravioli with Hokkaido pumpkin — 27
vegetarian; Bauer Michael's Hokkaido · organic sheep's cheese · roasted hazelnut · kale
Viennese schnitzel of organic veal — 39
HÖLLERSCHMID; parsley potatoes · parsley mayonnaise · salted lemon
Pan-roasted free-range chicken breast — 34
polenta with Wiener Kulen · crispy chicken skin · Bauer Michael's rainbow chard
Arctic char — 36
GUT DORNAU; curd cheese · organic button & oyster mushrooms · organic baby spinach

Pasture-raised ox fillet steak 200g — 38,90
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Angus beef steak 220g — 37,40
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Surf & Turf — 11,20/16,80
with your steak 2 or 3 pieces of grilled prawns
Creamed spinach or zucchini vegetables (side) (Tender Steaks from the Grill & Co) — 6,90
As a side we recommend creamed spinach or zucchini vegetables
Beef fillet tips in herb cream sauce — 32,80
with fine mushrooms & buttered pasta

Pasture-raised ox fillet steak 200g — 38,90
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Angus beef steak 220g — 37,40
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Surf & Turf — 11,20/16,80
with your steak 2 or 3 pieces of grilled prawns
Creamed spinach or zucchini vegetables (side) (Tender Steaks from the Grill & Co) — 6,90
As a side we recommend creamed spinach or zucchini vegetables
Beef fillet tips in herb cream sauce — 32,80
with fine mushrooms & buttered pasta

Angus beef steak 220g — 38,50
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Pasture-raised ox fillet steak 200g — 42,00
served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
Leaf spinach with pine nuts (side with steaks) (Tender Steaks from the Grill & Co) — 7,20
Surf & Turf — 10,90
with your steak two pcs. of prawns from the grill
Beef fillet tips with fine mushrooms — 33,90
in herb cream sauce & buttered pasta