veal
5 restaurants in this guide publish veal.
Plachutta Nussdorf · Nussdorf (Döbling) (7)
- Original Wiener Schnitzel from the best part of veal — 26,40We recommend potato salad with it (6,90)
- Roasted veal liver — 25,40in shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,80with parsley potatoes
- Minced escalope from veal — 24,80
- Veal goulash — 24,80with homemade buttered dumplings
- Deep fried veal head — 22,80with Gribiche sauce (Tartare sauce & chopped egg)
Plachutta Stammhaus Hietzing · Hietzing (7)
- Original Wiener Schnitzel from the best part of veal — 26,40We recommend potato salad with it (6,90)
- Roasted veal liver — 25,40in shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,80with parsley potatoes
- Minced escalope from veal — 24,80
- Veal goulash — 24,80with homemade buttered dumplings
- Deep fried veal head — 22,80with Gribiche sauce (Tartare sauce & chopped egg)
Plachutta Wollzeile · Innere Stadt (7)
- Original Wiener Schnitzel from the best part of veal — 28,90
- Roasted veal liver — 26,90in a shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,90with parsley potatoes
- Minced escalope from veal — 26,90with gravy, mashed potatoes & sugar peas
- Veal goulash — 26,40with homemade buttered dumplings
- Deep fried veal head — 22,80with gribiche sauce
Café Museum (1)
- Minced Veal Loaf — 27,-mashed potatoes, jus, crispy onions
Labstelle · Innere Stadt (1)
- Viennese schnitzel of organic veal — 39HÖLLERSCHMID; parsley potatoes · parsley mayonnaise · salted lemon