salad

Green salad, olives from the Berati region, cucumbers, scallions, fresh dill; seasoned with extra virgin olive oil, honey and citrus juice

White cabbage, red cabbage, carrot, red turnip, green apple, celery, parsley, vinaigrette sauce with apple vinegar, extra virgin olive oil, coriander and black pepper

Lettuce, green salad, scallions, cucumbers, fresh dill, sheep cheese crumbles; seasoned with extra virgin olive oil, organic apple vinegar and lemon juice

Radicchio, lettuce, iceberg, baby spinach, cucumber, carrot, red turnip, beetroot, roasted pumpkin seeds, celery and fresh basil; marinated with homemade balsamic vinaigrette

Tomatoes, cucumber, colorful cherry tomatoes, white sheep's cheese, red onion, peppers, Kalamata olives, oregano; marinated with extra virgin olive oil, lemon, mustard, and organic apple vinegar

Quinoa, avocado, cherry tomatoes, raisins, red beets, lime, mango, coconut, roasted almonds; dressed with extra virgin olive oil, lime juice, mustard, balsamic vinegar, organic honey, and apple vinega

Shrimp with greens, avocado, tomatoes, shallots, citrus dressing and seeds

Iceberg wedge with blue cheese dressing, gorgonzola, bacon, tomatoes and balsamic glaze

Romaine with Caesar dressing, grilled chicken, Parmesan and croutons

Local tomato | feta cheese | oregano | onion | mixed olives | cucumber | lemon olive oil dressing.

Chicken fillet, bacon, corn, romaine lettuce, Caesar dressing

Baby spinach, chevre, pomegranate, balsamic honey vinaigrette, caramelized walnuts

Duck carpaccio, parmesan, cheese, garlic crouton