Salt

Mediterranean cuisine, seafood and sushi in

Address: Phone:
Phone: Email: Not published
Hours: LUNCH Monday – Sunday 12:30am – 4pm, DINNER Monday – Sunday 4pm – 10pm, CLUB Thursday – Saturday 10:30pm – 3am (as printed on salt.al/tirana)

MediterraneanSeafoodSushi

Menu prices: 1–1160 · £ · Median main: 2 · 125/125 with a published price

Mediterranean cuisine, seafood and sushi

Starter

• LEBANESE HUMMUS — 800

  Chickpeas, tahini, garlic, tostada
• HERB GUACAMOLE — 650

  Avocado, mint, basil, lime, tostada
• CREAMY CAULIFLOWER DIP — 650

  Yoghurt garlic, cumin, belgian endive
• MARINATED ANCHOVIES — 600

  Served on tomato garlic bread
• EDAMAME — 550

  Sea salt
• SPICY EDAMAME — 650

  Garlic, chili, parmesan

Raw Bar

• SALT COLD PLATTER — 5 500

  Oysters, clams, tiger shrimps, langoustines, anchovies, seabass ceviche, tuna and yellowtail sashimi, mignonette, jalapeno mignonette, cocktail sauce
• SEAFOOD TOWER — 13 000

  Oysters, clams, Australian lobster 400-500gr, tiger shrimps, tuna and yellowtail sashimi, anchovies, mignonette, jalapeno mignonette, cocktail sauce
• OYSTER — 2 400 / 4800

  6pcs / 12 pcs; {suggested} bellini or spicy bloody Mary shots
• CRUDE SHRIMPS (100g) (Raw Bar) — 850

  Citrus, chives, lemon vinaigrette
• ROYAL RED SHRIMP (100g) (Raw Bar) — 1 200
• CRUDE SCAMPI (100g) (Raw Bar) — 1 200

Crudo

• SALMON CARPACCIO — 1 390

  Fennel, red radish, sesame soya, hazelnuts
• SEABASS CARPACCIO — 950

  Lemon vinaigrette, orange segments, fennel
• SLICED YELLOWTAIL — 1 000

  Green chili relish, ponzu, pickled garlic
• SALMON / TUNA TARTARE — 1 800

  Spring onions, lotus chips
• BEEF CARPACCIO — 1 690

  Truffle oil, dijon mustard, parmiggiano reggiano
• BEEF TARTARE — 1 250

  Celery, pickles, parsley, egg yolk on top, shaved parmesan
• TRUFFLE SASHIMI — 1 700

  Salmon, tuna, ponzu, chili oil, truffle, caviar, spring onions

Cold

• SALMON CEVICHE — 1 290

  Cured salmon, onions, lime, mint or coriander
• SEABASS CEVICHE — 1 400

  Leche de tigre, avocado cream, red pepper, coriander
• SEABASS TIRADITO — 1 190

  Aji amarillo sauce, coriander
• TUNA CEVICHE — 1 190

  Miso butter, orange, spring onions, avocado cream, rice chips
• BEEF TATAKI — 2 200

  Fresh truffle, ponzu

Signature Rolls

• COMPANY ROLL — 1 390

  Shrimp, salmon, tuna, avocado, ponzu mayo
• CALI FEEL ROLL — 1 450

  Salmon slice, avocado, Philadelphia, spicy salmon tartare on top
• TUNA TATAKI ROLL — 1 290

  Seared tuna, spicy tuna, avocado, ponzu mayo inside
• WAGYU SURF AND TURF — 3 500

  Lobster, crispy potato, truffle oil, sweet ponzu, eel sauce, ponzu butter, chimichurri, tempura flakes
• HOT NIGHT ROLL — 1 350

  Shrimp tempura, avocado on top, cucumber, eel sauce, bang sauce
• TRUFFLE FRIED ROLL — 1 590

  Salmon tartare marinated with spicy ponzu mayo, fresh truffles, chives
• SALT ROLL — 1 450

  Seared salmon on top, surimi, sesame, pickled cucumber, teriyaki sauce, yum sauce
• VOLCANO ROLL — 1 750

  Baked scallops and salmon, masago mayo, eel sauce, ponzu mayo
• VEGETABLE KING ROLL — 1 090

  Porcini mushroom, cashew, avocado, mango, carrot, asparagus, wasabi mayo
• HAWAIIAN FEELING ROLL — 1 290

  Tuna, avocado, mango, spicy mayo on top, eel sauce
• HELLFIRE ROLL — 1 450

  Spicy sashimi tuna on top, salmon, pear, sesame, balsamic
• OBURI ROLL — 1 290

  Seared salmon, spicy mayo, melted mozzarella, eel sauce, crispy onions, chives
• EBI LOVERS ROLL (6 PCS) (Signature Rolls) — 1 350

  Guacamole, shrimp tempura balls, avocado, tobiko, eel sauce
• CRAZY CALIFORNIA — 4 200

  King crab, avocado on top, wasabi mayo, truffles

Cut Rolls

• SPICY SALMON — 1 290

  Hot sauce on top
• SPICY TUNA — 1 190

  Hot sauce on top
• SALMON AVOCADO — 1 190

  Jalapeno on top
• YELLOWTAIL — 1 290

  Avocado, wasabi mayo
• SPICY SCALLOPS (4) (Cut Rolls) — 1 600
• KING CRAB — 3 500

  Steamed King crab, avocado, wasabi mayo

Nigiri & Sashimi

• SALMON — 450

  2 pcs
• TUNA — 400

  2 pcs
• YELLOW TAIL — 500

  2 pcs
• RED SNAPPER — 800

  2 pcs
• MACKEREL — 500

  2 pcs
• WAGYU — 1 200

  2 pcs

Aburi Nigiri

• TUNA ABURI NIGIRI — 550

  2 pcs
• TRUFFLE SALMON ABURI NIGIRI — 550

  2 pcs
• YELLOWTAIL ABURI NIGIRI — 600

  2 pcs
• RED SNAPPER ABURI NIGIRI — 850

  2 pcs
• MACKEREL ABURI NIGIRI — 550

  2 pcs
• FLAME WAGYU NIGIRI — 1 200

  2 pcs

Special Sushi

• SALMON SPICY GUNKAN — 550

  2 pcs
• TUNA SPICY GUNKAN — 550

  2 pcs
• Salmon / Scallops Gunkan — 900

  2 pcs
• CHEFS SELECTION OF SUSHI S — 5 900

  16 pieces of maki rolls, 4 pieces of sashimi, 4 pieces of nigiri
• CHEFS SELECTION OF SUSHI L — 7 500

  20 pieces of maki rolls, 6 pieces of sashimi, 6 pieces of nigiri

Hot Starters

• MISO SOUP — 700

  Tofu, shitake, wakame
• MUSHROOM CROQUETTE — 850

  Truffle, mozzarella, parmesan sauce
• FISH AND SHRIMP GYOZA — 1 090

  Garlic, shallots, ponzu sauce on side
• GRILLED SPANISH OCTOPUS — 1 550

  Potato puree, house made sauce, paprika
• TRUFFLE BEEF GYOZA — 1 390

  Jalapeno, ponzu, chives
• FALAFEL BALLS — 790

  Pickles, hummus, dill
• DYNAMITE SHRIMPS — 1 090

  Shrimp balls, spicy honey sauce, chives, lime zest
• MEAT SUSHI — 2 600

  Sushi rice, fillet, avocado sauce, fried julienne chips

Crispy Rice

• SALMON — 750

  Masago, spring onions
• AVOCADO — 700

  Dried miso, coriander, lime
• TUNA — 750

  Spicy miso, sesame, chives
• KING CRAB — 3 400

  Masago, spring onions

Tempura

• SHRIMP TEMPURA — 1 150

  Shrimps, spicy mayo on side
• AVOCADO TEMPURA — 850

  Pickles, onion mayo sauce
• CRISPY CALAMARI — 850

  Peppers, lime, paprika
• LOBSTER TEMPURA — 4 000

  Yuzu mayo on side

Tacos

• BARBACOA TACOS — 990

  Marinated beef, coriander, pico de gallo
• GUACAMOLE SHRIMP TACOS — 990

  Cabbage, guacamole, yoghurt sauce
• TUNA TACOS — 950

  Ponzu mayo, cucumber, avocado, chives
• CARNITAS TACOS — 990

  Braised pork, jalapeno, pickles onions

Primi

• DUCK PAPPARDELLE — 990

  Duck ragu, shaved parmesan
• PANCIOTTI — 1 350

  House made pasta, scallops and shrimps inside, fresh bisque
• TRUFFLE TAGLIOLINI — 990

  Parmesan cheese
• PORCINI RISOTTO — 950

  Parmesan, porcini chips
• PAELLA DEL MAR — 2 200

  Served for two; clams, seabass, shrimps, calamari, lime

Main — Seafood

• SALMON TERIYAKI — 1 650

  Ginger teriyaki sauce, pickled cucumber
• GRILLED SEABASS — 1 490

  Mediterranean seabass, asparagus on side
• WHOLE CATALAN LOBSTER (100gr) (Main — Seafood) — 1 250

  Cherry tomatoes, pine nuts, basil, lemon
• MISO COD — 1 490

  Miso, pickled onions, butter lemon sauce, sweet potato

Main — Meat

• SALT BURGER — 1 390

  Angus beef, tomato sauce, cheddar cheese, bacon
• BLACK ANGUS STRIPLOIN STEAK (100gr) (Main — Meat) — 1080

  Dry aged black angus striploin steak, grilled to your liking
• SPICY TENDERLOIN — 2 700

  Angus beef tenderloin, sesame, red chili, sweet soy
• TOURNEDOS ROSSINI — 2 290

  Fillet mignon, truffle, sautéed porcini, rosemary, spinach
• FILLET MIGNON — 2 190

  A timeless main prepared to your liking, demi-glace sauce
• SLOW COOKED CHICKEN — 990

  Sweet potatoes, teriyaki sauce, sesame
• BLACK ANGUS RIBEYE STEAK (100g) (Main — Meat) — 990

  Dry aged black angus Argentina ribeye steak, grilled to your liking
• BLACK ANGUS TOMAHAWK STEAK (100gr) (Main — Meat) — 1160

  Prime ribeye steak, grilled to your liking
• BLACK ANGUS T BONE STEAK (100gr) (Main — Meat) — 1105

  Dry aged T-bone steak, grilled to your liking

Salads

• WAKAME — 750

  Sesame, cucumber, apples
• SALMON AND SHRIMPS — 1 290

  Avocado, mix of greens, cherry tomatoes, ricotta crostini
• CEASAR SALAD — 850

  Chicken fillet, bacon, corn, romaine lettuce, Caesar dressing
• BEET SALAD — 1 050

  Baby spinach, chevre, pomegranate, balsamic honey vinaigrette, caramelized walnuts
• WATERCRESS AND AVOCADO — 990

  Edamame, avocado, cucumbers, wasabi, mayo dressing
• FRIED TOFU — 950

  Avocado, herbs
• BURRATA CAPRESE — 700

  Red and green datterini, extra virgin olive oil, basil

Sides

• GRILLED BROCCOLI — 490

  Pine nuts, blue cheese cream
• WASABI MAYO ASPARAGUS — 650
• SAUTEED SPINACH — 490
• CHARRED CORN — 490

  Chili, coriander
• SWEET POTATO — 490

  Sesame, teriyaki sauce
• FRENCH FRIES — 490

  Parmesan, truffle oil

Desserts

• HIT ME CAKE — 1 100

  Brownie, chocolate cake, ice cream
• SALT LAVA CAKE — 690

  Vanilla ice cream
• SIGNATURE CHEESECAKE — 640

  House made mango sorbet
• LYCHE CHEESECAKE — 790
• STICKY TOFEE PUDDING — 690

  Miso caramel, fior di latte ice cream, granola
• TRADITIONAL PISTACCHIO BAKLAVA — 790

  Served with ice cream
• SALT LIME PIE — 650

  Basil, mango ice cream
• MATCHA CREAME BRULEE — 750

  Pistachio cream, strawberries
• SORBETS OR ICE CREAMS (1PC) (Desserts) — 200
• SALT DELUXE PLATTER S — 2 900
• SALT DELUXE PLATTER (L) (Desserts) — 3 900
• EXOTIC FRUIT PLATTER (S) (Desserts) — 1 400
• EXOTIC FRUIT PLATTER (L) (Desserts) — 1 900